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Meatgistics - Walton's - Community
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  5. Christmas Came Early!

Christmas Came Early!

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  • Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #9

    Absolutely awesome! I picked up a Walton 10” slicer and I don’t know why I waited so long.

    Congrats

    1 Reply Last reply
    1
    • G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #10

      I am going to a auction on the 15th to try and get the same thing

      1 Reply Last reply
      0
      • J Offline
        J Offline
        jimmy
        Yearling
        wrote on last edited by
        #11

        Congrats I sold my Hobart slicer because of the weight and purchased a Walton’s 10 inch slicer. I was very happy with the Hobart and I’m just as happy with the Walton’s .

        1 Reply Last reply
        0
        • johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #12

          Think a Walton’s 10" is on the wish list next after dragging out the Cabela’s 8.5". I know now why I have it buried on the shelf and normally hand slice my bacon and other meats. I actually decided to really disassemble it after using it, further than they recommend. Holy cow, you would not believe how much stuff gets into places you can’t clean without tearing it completely apart. I will never use it again. Anyone who has one, be aware there are places you thought were clean that are not, no matter how much scrubbing and soaking you do, you have to take out screws and remove parts not normally removed.

          1 Reply Last reply
          1
          • PivodogP Pivodog

            I picked this up down the street from me this morning.

            A Hobart 1712 Slicer!

            IMG_20211113_115222.jpg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by cdavis
            #13

            Pivodog man that thing is a beast. Congrats

            1 Reply Last reply
            1
            • PivodogP Offline
              PivodogP Offline
              Pivodog
              wrote on last edited by
              #14

              Here it is all cleaned up. It was a 2-day job.

              IMG_20211114_175016.jpg

              IMG_20211114_145325.jpg

              cdavisC wdalyW Dr_PainD GWG8541G craigriceC 6 Replies Last reply
              4
              • PivodogP Pivodog

                Here it is all cleaned up. It was a 2-day job.

                IMG_20211114_175016.jpg

                IMG_20211114_145325.jpg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #15

                Pivodog it looks great. What a find. Congrats

                PivodogP 1 Reply Last reply
                0
                • cdavisC cdavis

                  Pivodog it looks great. What a find. Congrats

                  PivodogP Offline
                  PivodogP Offline
                  Pivodog
                  wrote on last edited by
                  #16

                  cdavis thanks!

                  1 Reply Last reply
                  0
                  • PivodogP Pivodog

                    I picked this up down the street from me this morning.

                    A Hobart 1712 Slicer!

                    IMG_20211113_115222.jpg

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #17

                    Pivodog - nice

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    0
                    • PivodogP Pivodog

                      Here it is all cleaned up. It was a 2-day job.

                      IMG_20211114_175016.jpg

                      IMG_20211114_145325.jpg

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #18

                      Pivodog Great looking piece of equipment. What’s the carriage clearance on that monster? Looks like it’s pretty good sized so slicing the bacon must have been a breeze.

                      1 Reply Last reply
                      0
                      • PivodogP Pivodog

                        Here it is all cleaned up. It was a 2-day job.

                        IMG_20211114_175016.jpg

                        IMG_20211114_145325.jpg

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #19

                        Pivodog WOW!!! Cleaned up nice and well

                        1 Reply Last reply
                        0
                        • PivodogP Pivodog

                          Here it is all cleaned up. It was a 2-day job.

                          IMG_20211114_175016.jpg

                          IMG_20211114_145325.jpg

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #20

                          Pivodog you are ready to open up a deli. Great find

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #21

                            Very nice, Pivodog. I am sure it will make your processing much more productive and pleasurable.

                            Paul

                            PivodogP 1 Reply Last reply
                            1
                            • PivodogP Pivodog

                              Here it is all cleaned up. It was a 2-day job.

                              IMG_20211114_175016.jpg

                              IMG_20211114_145325.jpg

                              craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #22

                              Pivodog good looking bacon and a good job on the slicer

                              1 Reply Last reply
                              1
                              • PivodogP Pivodog

                                Here it is all cleaned up. It was a 2-day job.

                                IMG_20211114_175016.jpg

                                IMG_20211114_145325.jpg

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #23

                                Pivodog Looks really good, can’t go wrong with Hobart.

                                1 Reply Last reply
                                1
                                • processheadP processhead

                                  Very nice, Pivodog. I am sure it will make your processing much more productive and pleasurable.

                                  PivodogP Offline
                                  PivodogP Offline
                                  Pivodog
                                  wrote on last edited by Pivodog
                                  #24

                                  processhead said in Christmas Came Early!:

                                  r processing much more productive and pleasurable.

                                  Well, I hope so! 😉

                                  1 Reply Last reply
                                  0

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