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Meatgistics - Walton's - Community
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  5. Christmas Came Early!

Christmas Came Early!

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  • PivodogP Pivodog

    I picked this up down the street from me this morning.

    A Hobart 1712 Slicer!

    IMG_20211113_115222.jpg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by cdavis
    #13

    Pivodog man that thing is a beast. Congrats

    1 Reply Last reply
    1
    • PivodogP Offline
      PivodogP Offline
      Pivodog
      wrote on last edited by
      #14

      Here it is all cleaned up. It was a 2-day job.

      IMG_20211114_175016.jpg

      IMG_20211114_145325.jpg

      cdavisC wdalyW Dr_PainD GWG8541G craigriceC 6 Replies Last reply
      4
      • PivodogP Pivodog

        Here it is all cleaned up. It was a 2-day job.

        IMG_20211114_175016.jpg

        IMG_20211114_145325.jpg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #15

        Pivodog it looks great. What a find. Congrats

        PivodogP 1 Reply Last reply
        0
        • cdavisC cdavis

          Pivodog it looks great. What a find. Congrats

          PivodogP Offline
          PivodogP Offline
          Pivodog
          wrote on last edited by
          #16

          cdavis thanks!

          1 Reply Last reply
          0
          • PivodogP Pivodog

            I picked this up down the street from me this morning.

            A Hobart 1712 Slicer!

            IMG_20211113_115222.jpg

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #17

            Pivodog - nice

            Life is a Garden - Dig it.

            1 Reply Last reply
            0
            • PivodogP Pivodog

              Here it is all cleaned up. It was a 2-day job.

              IMG_20211114_175016.jpg

              IMG_20211114_145325.jpg

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #18

              Pivodog Great looking piece of equipment. What’s the carriage clearance on that monster? Looks like it’s pretty good sized so slicing the bacon must have been a breeze.

              1 Reply Last reply
              0
              • PivodogP Pivodog

                Here it is all cleaned up. It was a 2-day job.

                IMG_20211114_175016.jpg

                IMG_20211114_145325.jpg

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #19

                Pivodog WOW!!! Cleaned up nice and well

                1 Reply Last reply
                0
                • PivodogP Pivodog

                  Here it is all cleaned up. It was a 2-day job.

                  IMG_20211114_175016.jpg

                  IMG_20211114_145325.jpg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #20

                  Pivodog you are ready to open up a deli. Great find

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  0
                  • processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #21

                    Very nice, Pivodog. I am sure it will make your processing much more productive and pleasurable.

                    Paul

                    PivodogP 1 Reply Last reply
                    1
                    • PivodogP Pivodog

                      Here it is all cleaned up. It was a 2-day job.

                      IMG_20211114_175016.jpg

                      IMG_20211114_145325.jpg

                      craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #22

                      Pivodog good looking bacon and a good job on the slicer

                      1 Reply Last reply
                      1
                      • PivodogP Pivodog

                        Here it is all cleaned up. It was a 2-day job.

                        IMG_20211114_175016.jpg

                        IMG_20211114_145325.jpg

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #23

                        Pivodog Looks really good, can’t go wrong with Hobart.

                        1 Reply Last reply
                        1
                        • processheadP processhead

                          Very nice, Pivodog. I am sure it will make your processing much more productive and pleasurable.

                          PivodogP Offline
                          PivodogP Offline
                          Pivodog
                          wrote on last edited by Pivodog
                          #24

                          processhead said in Christmas Came Early!:

                          r processing much more productive and pleasurable.

                          Well, I hope so! 😉

                          1 Reply Last reply
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