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Meatgistics - Walton's - Community
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  5. Christmas Came Early!

Christmas Came Early!

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  • johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #12

    Think a Walton’s 10" is on the wish list next after dragging out the Cabela’s 8.5". I know now why I have it buried on the shelf and normally hand slice my bacon and other meats. I actually decided to really disassemble it after using it, further than they recommend. Holy cow, you would not believe how much stuff gets into places you can’t clean without tearing it completely apart. I will never use it again. Anyone who has one, be aware there are places you thought were clean that are not, no matter how much scrubbing and soaking you do, you have to take out screws and remove parts not normally removed.

    1 Reply Last reply
    1
    • PivodogP Pivodog

      I picked this up down the street from me this morning.

      A Hobart 1712 Slicer!

      IMG_20211113_115222.jpg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by cdavis
      #13

      Pivodog man that thing is a beast. Congrats

      1 Reply Last reply
      1
      • PivodogP Offline
        PivodogP Offline
        Pivodog
        wrote on last edited by
        #14

        Here it is all cleaned up. It was a 2-day job.

        IMG_20211114_175016.jpg

        IMG_20211114_145325.jpg

        cdavisC wdalyW Dr_PainD GWG8541G craigriceC 6 Replies Last reply
        4
        • PivodogP Pivodog

          Here it is all cleaned up. It was a 2-day job.

          IMG_20211114_175016.jpg

          IMG_20211114_145325.jpg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #15

          Pivodog it looks great. What a find. Congrats

          PivodogP 1 Reply Last reply
          0
          • cdavisC cdavis

            Pivodog it looks great. What a find. Congrats

            PivodogP Offline
            PivodogP Offline
            Pivodog
            wrote on last edited by
            #16

            cdavis thanks!

            1 Reply Last reply
            0
            • PivodogP Pivodog

              I picked this up down the street from me this morning.

              A Hobart 1712 Slicer!

              IMG_20211113_115222.jpg

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #17

              Pivodog - nice

              Life is a Garden - Dig it.

              1 Reply Last reply
              0
              • PivodogP Pivodog

                Here it is all cleaned up. It was a 2-day job.

                IMG_20211114_175016.jpg

                IMG_20211114_145325.jpg

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #18

                Pivodog Great looking piece of equipment. What’s the carriage clearance on that monster? Looks like it’s pretty good sized so slicing the bacon must have been a breeze.

                1 Reply Last reply
                0
                • PivodogP Pivodog

                  Here it is all cleaned up. It was a 2-day job.

                  IMG_20211114_175016.jpg

                  IMG_20211114_145325.jpg

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #19

                  Pivodog WOW!!! Cleaned up nice and well

                  1 Reply Last reply
                  0
                  • PivodogP Pivodog

                    Here it is all cleaned up. It was a 2-day job.

                    IMG_20211114_175016.jpg

                    IMG_20211114_145325.jpg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #20

                    Pivodog you are ready to open up a deli. Great find

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    0
                    • processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #21

                      Very nice, Pivodog. I am sure it will make your processing much more productive and pleasurable.

                      Paul

                      PivodogP 1 Reply Last reply
                      1
                      • PivodogP Pivodog

                        Here it is all cleaned up. It was a 2-day job.

                        IMG_20211114_175016.jpg

                        IMG_20211114_145325.jpg

                        craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #22

                        Pivodog good looking bacon and a good job on the slicer

                        1 Reply Last reply
                        1
                        • PivodogP Pivodog

                          Here it is all cleaned up. It was a 2-day job.

                          IMG_20211114_175016.jpg

                          IMG_20211114_145325.jpg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #23

                          Pivodog Looks really good, can’t go wrong with Hobart.

                          1 Reply Last reply
                          1
                          • processheadP processhead

                            Very nice, Pivodog. I am sure it will make your processing much more productive and pleasurable.

                            PivodogP Offline
                            PivodogP Offline
                            Pivodog
                            wrote on last edited by Pivodog
                            #24

                            processhead said in Christmas Came Early!:

                            r processing much more productive and pleasurable.

                            Well, I hope so! 😉

                            1 Reply Last reply
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