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Meatgistics - Walton's - Community
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  5. Christmas Came Early!

Christmas Came Early!

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  • processheadP processhead

    That slicer will probably outlast you.

    Give it a good cleaning and detailing. If it hasn’t been used for a while, the carriage may need to be cleaned and lubricated for smooth operation.

    Did it come with a sharpener for the blade? A sharpener is not essential, but does simplify the sharpening process.

    PivodogP Offline
    PivodogP Offline
    Pivodog
    wrote on last edited by
    #8

    processhead Hi Paul, I spend all day yesterday cleaning it. I disassembled most of the top pieces and body. Yes, it did come with a sharpener and I plan to sharpen the blade today. I’ve ordered an end cap for the motor and a new set of feet and knobs for it. I’m hoping to try it out today with slicing bacon! Also, it’s one heavy piece of equipment!

    1 Reply Last reply
    2
    • Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #9

      Absolutely awesome! I picked up a Walton 10” slicer and I don’t know why I waited so long.

      Congrats

      1 Reply Last reply
      1
      • G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #10

        I am going to a auction on the 15th to try and get the same thing

        1 Reply Last reply
        0
        • J Offline
          J Offline
          jimmy
          Yearling
          wrote on last edited by
          #11

          Congrats I sold my Hobart slicer because of the weight and purchased a Walton’s 10 inch slicer. I was very happy with the Hobart and I’m just as happy with the Walton’s .

          1 Reply Last reply
          0
          • johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #12

            Think a Walton’s 10" is on the wish list next after dragging out the Cabela’s 8.5". I know now why I have it buried on the shelf and normally hand slice my bacon and other meats. I actually decided to really disassemble it after using it, further than they recommend. Holy cow, you would not believe how much stuff gets into places you can’t clean without tearing it completely apart. I will never use it again. Anyone who has one, be aware there are places you thought were clean that are not, no matter how much scrubbing and soaking you do, you have to take out screws and remove parts not normally removed.

            1 Reply Last reply
            1
            • PivodogP Pivodog

              I picked this up down the street from me this morning.

              A Hobart 1712 Slicer!

              IMG_20211113_115222.jpg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by cdavis
              #13

              Pivodog man that thing is a beast. Congrats

              1 Reply Last reply
              1
              • PivodogP Offline
                PivodogP Offline
                Pivodog
                wrote on last edited by
                #14

                Here it is all cleaned up. It was a 2-day job.

                IMG_20211114_175016.jpg

                IMG_20211114_145325.jpg

                cdavisC wdalyW Dr_PainD GWG8541G craigriceC 6 Replies Last reply
                4
                • PivodogP Pivodog

                  Here it is all cleaned up. It was a 2-day job.

                  IMG_20211114_175016.jpg

                  IMG_20211114_145325.jpg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #15

                  Pivodog it looks great. What a find. Congrats

                  PivodogP 1 Reply Last reply
                  0
                  • cdavisC cdavis

                    Pivodog it looks great. What a find. Congrats

                    PivodogP Offline
                    PivodogP Offline
                    Pivodog
                    wrote on last edited by
                    #16

                    cdavis thanks!

                    1 Reply Last reply
                    0
                    • PivodogP Pivodog

                      I picked this up down the street from me this morning.

                      A Hobart 1712 Slicer!

                      IMG_20211113_115222.jpg

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #17

                      Pivodog - nice

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      0
                      • PivodogP Pivodog

                        Here it is all cleaned up. It was a 2-day job.

                        IMG_20211114_175016.jpg

                        IMG_20211114_145325.jpg

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #18

                        Pivodog Great looking piece of equipment. What’s the carriage clearance on that monster? Looks like it’s pretty good sized so slicing the bacon must have been a breeze.

                        1 Reply Last reply
                        0
                        • PivodogP Pivodog

                          Here it is all cleaned up. It was a 2-day job.

                          IMG_20211114_175016.jpg

                          IMG_20211114_145325.jpg

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #19

                          Pivodog WOW!!! Cleaned up nice and well

                          1 Reply Last reply
                          0
                          • PivodogP Pivodog

                            Here it is all cleaned up. It was a 2-day job.

                            IMG_20211114_175016.jpg

                            IMG_20211114_145325.jpg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #20

                            Pivodog you are ready to open up a deli. Great find

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #21

                              Very nice, Pivodog. I am sure it will make your processing much more productive and pleasurable.

                              Paul

                              PivodogP 1 Reply Last reply
                              1
                              • PivodogP Pivodog

                                Here it is all cleaned up. It was a 2-day job.

                                IMG_20211114_175016.jpg

                                IMG_20211114_145325.jpg

                                craigriceC Offline
                                craigriceC Offline
                                craigrice
                                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                wrote on last edited by
                                #22

                                Pivodog good looking bacon and a good job on the slicer

                                1 Reply Last reply
                                1
                                • PivodogP Pivodog

                                  Here it is all cleaned up. It was a 2-day job.

                                  IMG_20211114_175016.jpg

                                  IMG_20211114_145325.jpg

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #23

                                  Pivodog Looks really good, can’t go wrong with Hobart.

                                  1 Reply Last reply
                                  1
                                  • processheadP processhead

                                    Very nice, Pivodog. I am sure it will make your processing much more productive and pleasurable.

                                    PivodogP Offline
                                    PivodogP Offline
                                    Pivodog
                                    wrote on last edited by Pivodog
                                    #24

                                    processhead said in Christmas Came Early!:

                                    r processing much more productive and pleasurable.

                                    Well, I hope so! 😉

                                    1 Reply Last reply
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