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Meatgistics - Walton's - Community
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  5. Christmas Came Early!

Christmas Came Early!

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  • PivodogP Offline
    PivodogP Offline
    Pivodog
    wrote on last edited by
    #14

    Here it is all cleaned up. It was a 2-day job.

    IMG_20211114_175016.jpg

    IMG_20211114_145325.jpg

    cdavisC wdalyW Dr_PainD GWG8541G craigriceC 6 Replies Last reply
    4
    • PivodogP Pivodog

      Here it is all cleaned up. It was a 2-day job.

      IMG_20211114_175016.jpg

      IMG_20211114_145325.jpg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #15

      Pivodog it looks great. What a find. Congrats

      PivodogP 1 Reply Last reply
      0
      • cdavisC cdavis

        Pivodog it looks great. What a find. Congrats

        PivodogP Offline
        PivodogP Offline
        Pivodog
        wrote on last edited by
        #16

        cdavis thanks!

        1 Reply Last reply
        0
        • PivodogP Pivodog

          I picked this up down the street from me this morning.

          A Hobart 1712 Slicer!

          IMG_20211113_115222.jpg

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #17

          Pivodog - nice

          Life is a Garden - Dig it.

          1 Reply Last reply
          0
          • PivodogP Pivodog

            Here it is all cleaned up. It was a 2-day job.

            IMG_20211114_175016.jpg

            IMG_20211114_145325.jpg

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #18

            Pivodog Great looking piece of equipment. What’s the carriage clearance on that monster? Looks like it’s pretty good sized so slicing the bacon must have been a breeze.

            1 Reply Last reply
            0
            • PivodogP Pivodog

              Here it is all cleaned up. It was a 2-day job.

              IMG_20211114_175016.jpg

              IMG_20211114_145325.jpg

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #19

              Pivodog WOW!!! Cleaned up nice and well

              1 Reply Last reply
              0
              • PivodogP Pivodog

                Here it is all cleaned up. It was a 2-day job.

                IMG_20211114_175016.jpg

                IMG_20211114_145325.jpg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #20

                Pivodog you are ready to open up a deli. Great find

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                0
                • processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #21

                  Very nice, Pivodog. I am sure it will make your processing much more productive and pleasurable.

                  Paul

                  PivodogP 1 Reply Last reply
                  1
                  • PivodogP Pivodog

                    Here it is all cleaned up. It was a 2-day job.

                    IMG_20211114_175016.jpg

                    IMG_20211114_145325.jpg

                    craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #22

                    Pivodog good looking bacon and a good job on the slicer

                    1 Reply Last reply
                    1
                    • PivodogP Pivodog

                      Here it is all cleaned up. It was a 2-day job.

                      IMG_20211114_175016.jpg

                      IMG_20211114_145325.jpg

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #23

                      Pivodog Looks really good, can’t go wrong with Hobart.

                      1 Reply Last reply
                      1
                      • processheadP processhead

                        Very nice, Pivodog. I am sure it will make your processing much more productive and pleasurable.

                        PivodogP Offline
                        PivodogP Offline
                        Pivodog
                        wrote on last edited by Pivodog
                        #24

                        processhead said in Christmas Came Early!:

                        r processing much more productive and pleasurable.

                        Well, I hope so! 😉

                        1 Reply Last reply
                        0

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