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  5. Christmas Came Early!

Christmas Came Early!

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  • processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by processhead
    #7

    That slicer will probably outlast you.

    Give it a good cleaning and detailing. If it hasn’t been used for a while, the carriage may need to be cleaned and lubricated for smooth operation.

    Did it come with a sharpener for the blade? A sharpener is not essential, but does simplify the sharpening process.

    Paul

    PivodogP 1 Reply Last reply
    2
    • processheadP processhead

      That slicer will probably outlast you.

      Give it a good cleaning and detailing. If it hasn’t been used for a while, the carriage may need to be cleaned and lubricated for smooth operation.

      Did it come with a sharpener for the blade? A sharpener is not essential, but does simplify the sharpening process.

      PivodogP Offline
      PivodogP Offline
      Pivodog
      wrote on last edited by
      #8

      processhead Hi Paul, I spend all day yesterday cleaning it. I disassembled most of the top pieces and body. Yes, it did come with a sharpener and I plan to sharpen the blade today. I’ve ordered an end cap for the motor and a new set of feet and knobs for it. I’m hoping to try it out today with slicing bacon! Also, it’s one heavy piece of equipment!

      1 Reply Last reply
      2
      • Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #9

        Absolutely awesome! I picked up a Walton 10” slicer and I don’t know why I waited so long.

        Congrats

        1 Reply Last reply
        1
        • G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #10

          I am going to a auction on the 15th to try and get the same thing

          1 Reply Last reply
          0
          • J Offline
            J Offline
            jimmy
            Yearling
            wrote on last edited by
            #11

            Congrats I sold my Hobart slicer because of the weight and purchased a Walton’s 10 inch slicer. I was very happy with the Hobart and I’m just as happy with the Walton’s .

            1 Reply Last reply
            0
            • johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #12

              Think a Walton’s 10" is on the wish list next after dragging out the Cabela’s 8.5". I know now why I have it buried on the shelf and normally hand slice my bacon and other meats. I actually decided to really disassemble it after using it, further than they recommend. Holy cow, you would not believe how much stuff gets into places you can’t clean without tearing it completely apart. I will never use it again. Anyone who has one, be aware there are places you thought were clean that are not, no matter how much scrubbing and soaking you do, you have to take out screws and remove parts not normally removed.

              1 Reply Last reply
              1
              • PivodogP Pivodog

                I picked this up down the street from me this morning.

                A Hobart 1712 Slicer!

                IMG_20211113_115222.jpg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by cdavis
                #13

                Pivodog man that thing is a beast. Congrats

                1 Reply Last reply
                1
                • PivodogP Offline
                  PivodogP Offline
                  Pivodog
                  wrote on last edited by
                  #14

                  Here it is all cleaned up. It was a 2-day job.

                  IMG_20211114_175016.jpg

                  IMG_20211114_145325.jpg

                  cdavisC wdalyW Dr_PainD GWG8541G craigriceC 6 Replies Last reply
                  4
                  • PivodogP Pivodog

                    Here it is all cleaned up. It was a 2-day job.

                    IMG_20211114_175016.jpg

                    IMG_20211114_145325.jpg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #15

                    Pivodog it looks great. What a find. Congrats

                    PivodogP 1 Reply Last reply
                    0
                    • cdavisC cdavis

                      Pivodog it looks great. What a find. Congrats

                      PivodogP Offline
                      PivodogP Offline
                      Pivodog
                      wrote on last edited by
                      #16

                      cdavis thanks!

                      1 Reply Last reply
                      0
                      • PivodogP Pivodog

                        I picked this up down the street from me this morning.

                        A Hobart 1712 Slicer!

                        IMG_20211113_115222.jpg

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #17

                        Pivodog - nice

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        0
                        • PivodogP Pivodog

                          Here it is all cleaned up. It was a 2-day job.

                          IMG_20211114_175016.jpg

                          IMG_20211114_145325.jpg

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #18

                          Pivodog Great looking piece of equipment. What’s the carriage clearance on that monster? Looks like it’s pretty good sized so slicing the bacon must have been a breeze.

                          1 Reply Last reply
                          0
                          • PivodogP Pivodog

                            Here it is all cleaned up. It was a 2-day job.

                            IMG_20211114_175016.jpg

                            IMG_20211114_145325.jpg

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #19

                            Pivodog WOW!!! Cleaned up nice and well

                            1 Reply Last reply
                            0
                            • PivodogP Pivodog

                              Here it is all cleaned up. It was a 2-day job.

                              IMG_20211114_175016.jpg

                              IMG_20211114_145325.jpg

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #20

                              Pivodog you are ready to open up a deli. Great find

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              0
                              • processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #21

                                Very nice, Pivodog. I am sure it will make your processing much more productive and pleasurable.

                                Paul

                                PivodogP 1 Reply Last reply
                                1
                                • PivodogP Pivodog

                                  Here it is all cleaned up. It was a 2-day job.

                                  IMG_20211114_175016.jpg

                                  IMG_20211114_145325.jpg

                                  craigriceC Offline
                                  craigriceC Offline
                                  craigrice
                                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                  wrote on last edited by
                                  #22

                                  Pivodog good looking bacon and a good job on the slicer

                                  1 Reply Last reply
                                  1
                                  • PivodogP Pivodog

                                    Here it is all cleaned up. It was a 2-day job.

                                    IMG_20211114_175016.jpg

                                    IMG_20211114_145325.jpg

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #23

                                    Pivodog Looks really good, can’t go wrong with Hobart.

                                    1 Reply Last reply
                                    1
                                    • processheadP processhead

                                      Very nice, Pivodog. I am sure it will make your processing much more productive and pleasurable.

                                      PivodogP Offline
                                      PivodogP Offline
                                      Pivodog
                                      wrote on last edited by Pivodog
                                      #24

                                      processhead said in Christmas Came Early!:

                                      r processing much more productive and pleasurable.

                                      Well, I hope so! 😉

                                      1 Reply Last reply
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