Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. Post your Meat P0rn!!

Post your Meat P0rn!!

Scheduled Pinned Locked Moved Bragging Board
240 Posts 35 Posters 20.6k Views 30 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • D Dug410

    Dug410
    Screenshot_20211001-094647_Gallery.jpg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #23

    Dug410 man those look tasty πŸ˜‹

    1 Reply Last reply
    1
    • D Offline
      D Offline
      Dug410
      wrote on last edited by
      #24

      Screenshot_20211003-123351_Gallery.jpg

      1 Reply Last reply
      4
      • D Offline
        D Offline
        Dug410
        wrote on last edited by
        #25

        Venison tenderloin!πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

        cdavisC lkrfletcherL 2 Replies Last reply
        3
        • D Dug410

          Venison tenderloin!πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #26

          Dug410 you got that right βœ…

          1 Reply Last reply
          0
          • Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by Dr_Pain
            #27

            5DE08641-9E96-4DCA-9EFE-E7F3BA0AC640.jpeg
            Made some spatchcock chicken a while back and the wings were left overs. I ended freezing them and last night pulled them out and fried them to IT 175F and glazed them with some BBQ sauce. WOW!!

            SurgS cdavisC 2 Replies Last reply
            3
            • johnsbrewhouseJ johnsbrewhouse

              Just hamming it up with my Meat P0rn
              IMG_0005.JPG

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #28

              johnsbrewhouse - Nice

              Life is a Garden - Dig it.

              1 Reply Last reply
              0
              • D Dug410

                Venison tenderloin!πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #29

                Dug410 - My favorite part of an ELK is the tenderloins. Simply incredible.

                Life is a Garden - Dig it.

                B 1 Reply Last reply
                0
                • Dr_PainD Dr_Pain

                  5DE08641-9E96-4DCA-9EFE-E7F3BA0AC640.jpeg
                  Made some spatchcock chicken a while back and the wings were left overs. I ended freezing them and last night pulled them out and fried them to IT 175F and glazed them with some BBQ sauce. WOW!!

                  SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #30

                  Dr_Pain great looking wings.

                  β€œA smooth sea never made a skilled sailor.”

                  Dr_PainD 1 Reply Last reply
                  0
                  • lkrfletcherL lkrfletcher

                    Dug410 - My favorite part of an ELK is the tenderloins. Simply incredible.

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #31

                    lkrfletcher They are the best, I have saved some for my hunting party.

                    1 Reply Last reply
                    0
                    • SurgS Surg

                      Dr_Pain great looking wings.

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #32

                      Surg said in Post your Meat P0rn!!:

                      Dr_Pain great looking wings.

                      Thanks Surg! I can attest that they were as good as they were good looking.

                      1 Reply Last reply
                      0
                      • Dr_PainD Dr_Pain

                        5DE08641-9E96-4DCA-9EFE-E7F3BA0AC640.jpeg
                        Made some spatchcock chicken a while back and the wings were left overs. I ended freezing them and last night pulled them out and fried them to IT 175F and glazed them with some BBQ sauce. WOW!!

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #33

                        Dr_Pain now I want some wings. They look great πŸ‘

                        Dr_PainD 1 Reply Last reply
                        0
                        • cdavisC cdavis

                          Dr_Pain now I want some wings. They look great πŸ‘

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #34

                          cdavis said in Post your Meat P0rn!!:

                          Dr_Pain now I want some wings. They look great πŸ‘

                          Thanks buddy!! I may have to post my other project today.

                          1 Reply Last reply
                          0
                          • Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #35

                            A6CB86C7-CE04-4011-8681-A7989B580405.jpeg
                            6B992DA8-AFB8-48B3-B3EF-87E5D1830806.jpeg

                            Homemade French bread and some Hot Links and made good ol’ Hot link poboys

                            PapaSopP lkrfletcherL cdavisC 3 Replies Last reply
                            8
                            • Dr_PainD Dr_Pain

                              A6CB86C7-CE04-4011-8681-A7989B580405.jpeg
                              6B992DA8-AFB8-48B3-B3EF-87E5D1830806.jpeg

                              Homemade French bread and some Hot Links and made good ol’ Hot link poboys

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #36

                              Dr_Pain Nice!

                              1 Reply Last reply
                              0
                              • Dr_PainD Dr_Pain

                                A6CB86C7-CE04-4011-8681-A7989B580405.jpeg
                                6B992DA8-AFB8-48B3-B3EF-87E5D1830806.jpeg

                                Homemade French bread and some Hot Links and made good ol’ Hot link poboys

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #37

                                Dr_Pain man, that looks so good, my mouth is watering looking at the pic. Thanks for sharing.

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                0
                                • Dr_PainD Dr_Pain

                                  A6CB86C7-CE04-4011-8681-A7989B580405.jpeg
                                  6B992DA8-AFB8-48B3-B3EF-87E5D1830806.jpeg

                                  Homemade French bread and some Hot Links and made good ol’ Hot link poboys

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #38

                                  Dr_Pain I could also go for that. Great looking bread and links. Looks like another successful project

                                  1 Reply Last reply
                                  0
                                  • Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by Dr_Pain
                                    #39

                                    8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
                                    EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

                                    My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

                                    ND MikeN YooperDogY lkrfletcherL B cdavisC 5 Replies Last reply
                                    8
                                    • Dr_PainD Dr_Pain

                                      8C3E7180-2432-45A5-A777-53DCB45EAD4C.jpeg
                                      EB0E1512-3718-4C79-8216-A9CB7E4A9694.jpegA92AA00A-CF8A-48F7-A63D-01108047B8A4.jpeg

                                      My evening project was to harvest this lonzino (Canadian bacon) from the meat locker

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #40

                                      Dr_Pain that looks really good!

                                      Dr_PainD 1 Reply Last reply
                                      0
                                      • blackbetty61B Offline
                                        blackbetty61B Offline
                                        blackbetty61
                                        Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                                        wrote on last edited by
                                        #41

                                        Man all this meat porn is making me wanna break out the mixer,grinder,and stuffer

                                        1 Reply Last reply
                                        0
                                        • ND MikeN ND Mike

                                          Dr_Pain that looks really good!

                                          Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #42

                                          ND Mike said in Post your Meat P0rn!!:

                                          Dr_Pain that looks really good!

                                          Thanks Mike. It looks and cook like Canadian bacon but not the commercial stuff for sure

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better πŸ’—

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright Β© 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives