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Meatgistics - Walton's - Community
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  5. What are you hunting/fishing?

What are you hunting/fishing?

Scheduled Pinned Locked Moved Bragging Board
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  • cdavisC cdavis

    PapaSop I would love to do a mount for you. The best way I have found to clean up an old mount is to first blow it off good with a compressor then scrub it with a good brush and warm soapy water. I use dawn dish soap because it is a good bug proofer. Then a quick blow dry. Then I use old English furniture polish in an airesol can to spray down the hair. Let it set a few minutes to put oil back in the hair then wipe it down with a rag or paper towel. Then I wipe down the horns with liquid old English furniture polish to put some oil back in the horns. It’s a little work but if people would do this once a year their mounts would stay beautiful. If this is done once a year you can skip the soapy water scrub and blow drying. Hope this helps. Have a great evening.

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #992

    cdavis
    Thank you. That is some great info. I’d have never guessed dawn soap and furniture oil. I’ll pass this along to my brother.

    Thanks again! 👍😊

    cdavisC 1 Reply Last reply
    0
    • PapaSopP PapaSop

      cdavis
      Thank you. That is some great info. I’d have never guessed dawn soap and furniture oil. I’ll pass this along to my brother.

      Thanks again! 👍😊

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #993

      PapaSop anytime my friend.

      1 Reply Last reply
      1
      • cdavisC cdavis

        PapaSop I would love to do a mount for you. The best way I have found to clean up an old mount is to first blow it off good with a compressor then scrub it with a good brush and warm soapy water. I use dawn dish soap because it is a good bug proofer. Then a quick blow dry. Then I use old English furniture polish in an airesol can to spray down the hair. Let it set a few minutes to put oil back in the hair then wipe it down with a rag or paper towel. Then I wipe down the horns with liquid old English furniture polish to put some oil back in the horns. It’s a little work but if people would do this once a year their mounts would stay beautiful. If this is done once a year you can skip the soapy water scrub and blow drying. Hope this helps. Have a great evening.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #994

        cdavis thats awesome info. Thanks for taking the time to post that useful process on to us. I’ve got one mount over 25 years old that could use it.

        “You never really die until you end up on the wall at a Cracker Barrel”

        cdavisC 1 Reply Last reply
        0
        • GWG8541G GWG8541

          cdavis thats awesome info. Thanks for taking the time to post that useful process on to us. I’ve got one mount over 25 years old that could use it.

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #995

          GWG8541 your welcome.

          kyleK 1 Reply Last reply
          0
          • cdavisC cdavis

            GWG8541 your welcome.

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #996

            20220525_054523.jpg

            Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

            hey vegetarians, my food poops on your food!

            G cdavisC Bob StehlikB S HerbcoFoodH 12 Replies Last reply
            13
            • processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by processhead
              #997

              Nice tom, kyle !

              Paul

              1 Reply Last reply
              1
              • kyleK kyle

                20220525_054523.jpg

                Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #998

                kyle very nice bird

                1 Reply Last reply
                0
                • kyleK kyle

                  20220525_054523.jpg

                  Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #999

                  kyle nice. Congrats 👍

                  1 Reply Last reply
                  1
                  • kyleK kyle

                    20220525_054523.jpg

                    Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                    Bob StehlikB Offline
                    Bob StehlikB Offline
                    Bob Stehlik
                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                    wrote on last edited by
                    #1000

                    kyle Congrats. Good looking Gobbler. 🦃

                    Improvise, Adapt and Overcome! Semper Fi

                    1 Reply Last reply
                    1
                    • RafterWR RafterW

                      First time out turkey hunting in years! Not sure why I stopped going.
                      C5A3DAEB-C742-4819-8E98-A489472082C9.jpeg

                      S Offline
                      S Offline
                      Spidey
                      Team Orange Sous Vide Masterbuilt PK100
                      wrote on last edited by
                      #1001

                      RafterW Nice spring tom! So I take it you will not miss another spring season. It is one of my favorite times of the year. Love hunting those limb chickens.

                      1 Reply Last reply
                      1
                      • kyleK kyle

                        20220525_054523.jpg

                        Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                        S Offline
                        S Offline
                        Spidey
                        Team Orange Sous Vide Masterbuilt PK100
                        wrote on last edited by
                        #1002

                        kyle Congrats on the sucess!

                        1 Reply Last reply
                        1
                        • kyleK kyle

                          20220525_054523.jpg

                          Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #1003

                          kyle word!

                          1 Reply Last reply
                          1
                          • kyleK kyle

                            20220525_054523.jpg

                            Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #1004

                            kyle good job!

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            1
                            • kyleK kyle

                              20220525_054523.jpg

                              Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #1005

                              kyle That is beautiful, Job Well Done?

                              1 Reply Last reply
                              1
                              • kyleK kyle

                                20220525_054523.jpg

                                Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                                R Offline
                                R Offline
                                RON PARRISH
                                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                wrote on last edited by
                                #1006

                                kyle Very nice bird! Our season just ended and numbers were way down. I saw a few jakes but passed on them. First time in twenty years I didnt fill a tag. I still enjoyed every minute of it though. Something about the spring woods!

                                1 Reply Last reply
                                2
                                • kyleK kyle

                                  20220525_054523.jpg

                                  Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #1007

                                  kyle - Gotr done

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  1
                                  • kyleK kyle

                                    20220525_054523.jpg

                                    Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #1008

                                    kyle nice tom! Our season ends end of May, I haven’t any time to do much of anything. Burning a lot of fossil fuel and tires. Congratulations!

                                    kyleK 1 Reply Last reply
                                    1
                                    • kyleK kyle

                                      20220525_054523.jpg

                                      Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                                      Dave in AZD Offline
                                      Dave in AZD Offline
                                      Dave in AZ
                                      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                      wrote on last edited by
                                      #1009

                                      kyle nice one, Kyle!

                                      kyleK 1 Reply Last reply
                                      1
                                      • YooperDogY YooperDog

                                        kyle nice tom! Our season ends end of May, I haven’t any time to do much of anything. Burning a lot of fossil fuel and tires. Congratulations!

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #1010

                                        YooperDog we stayed at our deer shack for Turkey season. Had the wood stove going 3 of the 4 days we were there. Pretty sad for the end of may. Hope you get your gobbler

                                        hey vegetarians, my food poops on your food!

                                        1 Reply Last reply
                                        1
                                        • Dave in AZD Dave in AZ

                                          kyle nice one, Kyle!

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #1011

                                          Dave in AZ we make Turkey jerky out of our birds. In my opinion, it’s the best way to use the meat

                                          hey vegetarians, my food poops on your food!

                                          1 Reply Last reply
                                          1

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