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  5. What are you hunting/fishing?

What are you hunting/fishing?

Scheduled Pinned Locked Moved Bragging Board
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  • RafterWR RafterW

    First time out turkey hunting in years! Not sure why I stopped going.
    C5A3DAEB-C742-4819-8E98-A489472082C9.jpeg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #987

    RafterW Congratulations, that is a real nice looking buzzard!

    1 Reply Last reply
    1
    • cdavisC cdavis

      kyle I just have to share a picture of this great Oklahoma buck I just finished mounting. 20220415_100851.jpg 20220415_100906.jpg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #988

      cdavis That is absolutely Gorgeous Charlie! Fine workmanship & that is just the start of it.

      1 Reply Last reply
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      • kyleK kyle

        Screenshot_20220427-010510_Gallery.jpg
        My wife Sarah and I went shed hunting behind the house and she found her first shed. It scored 74" (quick measure).

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #989

        kyle Very nice!

        1 Reply Last reply
        1
        • cdavisC cdavis

          RafterW congrats to you. I’ve been trying to get my son on a bird but our turkey population has gone to crap.

          RafterWR Offline
          RafterWR Offline
          RafterW
          Power User Regular Contributors Cast Iron Big Green Egg
          wrote on last edited by
          #990

          cdavis same, I’ve heard several theories as to why. 15 years ago, when I was a boy hunting with my older brother, it was nothing to get your two birds in a single day and on your first attempt usually. Now it’s a struggle just finding one bird all season. Numbers seem way low here in SC Kansas. Groups are small too. The most I’ve seen together has been 6 or 7. Typically just 2-3 per group is what I’ve been observing the past couple of years.

          Matt W.

          cdavisC 1 Reply Last reply
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          • RafterWR RafterW

            cdavis same, I’ve heard several theories as to why. 15 years ago, when I was a boy hunting with my older brother, it was nothing to get your two birds in a single day and on your first attempt usually. Now it’s a struggle just finding one bird all season. Numbers seem way low here in SC Kansas. Groups are small too. The most I’ve seen together has been 6 or 7. Typically just 2-3 per group is what I’ve been observing the past couple of years.

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #991

            RafterW it’s a shame. We lost our quail population about 15 years ago. I sure hope that’s not happening to our turkeys.

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            • cdavisC cdavis

              PapaSop I would love to do a mount for you. The best way I have found to clean up an old mount is to first blow it off good with a compressor then scrub it with a good brush and warm soapy water. I use dawn dish soap because it is a good bug proofer. Then a quick blow dry. Then I use old English furniture polish in an airesol can to spray down the hair. Let it set a few minutes to put oil back in the hair then wipe it down with a rag or paper towel. Then I wipe down the horns with liquid old English furniture polish to put some oil back in the horns. It’s a little work but if people would do this once a year their mounts would stay beautiful. If this is done once a year you can skip the soapy water scrub and blow drying. Hope this helps. Have a great evening.

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #992

              cdavis
              Thank you. That is some great info. I’d have never guessed dawn soap and furniture oil. I’ll pass this along to my brother.

              Thanks again! 👍😊

              cdavisC 1 Reply Last reply
              0
              • PapaSopP PapaSop

                cdavis
                Thank you. That is some great info. I’d have never guessed dawn soap and furniture oil. I’ll pass this along to my brother.

                Thanks again! 👍😊

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #993

                PapaSop anytime my friend.

                1 Reply Last reply
                1
                • cdavisC cdavis

                  PapaSop I would love to do a mount for you. The best way I have found to clean up an old mount is to first blow it off good with a compressor then scrub it with a good brush and warm soapy water. I use dawn dish soap because it is a good bug proofer. Then a quick blow dry. Then I use old English furniture polish in an airesol can to spray down the hair. Let it set a few minutes to put oil back in the hair then wipe it down with a rag or paper towel. Then I wipe down the horns with liquid old English furniture polish to put some oil back in the horns. It’s a little work but if people would do this once a year their mounts would stay beautiful. If this is done once a year you can skip the soapy water scrub and blow drying. Hope this helps. Have a great evening.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #994

                  cdavis thats awesome info. Thanks for taking the time to post that useful process on to us. I’ve got one mount over 25 years old that could use it.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  cdavisC 1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    cdavis thats awesome info. Thanks for taking the time to post that useful process on to us. I’ve got one mount over 25 years old that could use it.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #995

                    GWG8541 your welcome.

                    kyleK 1 Reply Last reply
                    0
                    • cdavisC cdavis

                      GWG8541 your welcome.

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #996

                      20220525_054523.jpg

                      Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                      hey vegetarians, my food poops on your food!

                      G cdavisC Bob StehlikB S HerbcoFoodH 12 Replies Last reply
                      13
                      • processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by processhead
                        #997

                        Nice tom, kyle !

                        Paul

                        1 Reply Last reply
                        1
                        • kyleK kyle

                          20220525_054523.jpg

                          Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #998

                          kyle very nice bird

                          1 Reply Last reply
                          0
                          • kyleK kyle

                            20220525_054523.jpg

                            Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #999

                            kyle nice. Congrats 👍

                            1 Reply Last reply
                            1
                            • kyleK kyle

                              20220525_054523.jpg

                              Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                              Bob StehlikB Offline
                              Bob StehlikB Offline
                              Bob Stehlik
                              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                              wrote on last edited by
                              #1000

                              kyle Congrats. Good looking Gobbler. 🦃

                              Improvise, Adapt and Overcome! Semper Fi

                              1 Reply Last reply
                              1
                              • RafterWR RafterW

                                First time out turkey hunting in years! Not sure why I stopped going.
                                C5A3DAEB-C742-4819-8E98-A489472082C9.jpeg

                                S Offline
                                S Offline
                                Spidey
                                Team Orange Sous Vide Masterbuilt PK100
                                wrote on last edited by
                                #1001

                                RafterW Nice spring tom! So I take it you will not miss another spring season. It is one of my favorite times of the year. Love hunting those limb chickens.

                                1 Reply Last reply
                                1
                                • kyleK kyle

                                  20220525_054523.jpg

                                  Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                                  S Offline
                                  S Offline
                                  Spidey
                                  Team Orange Sous Vide Masterbuilt PK100
                                  wrote on last edited by
                                  #1002

                                  kyle Congrats on the sucess!

                                  1 Reply Last reply
                                  1
                                  • kyleK kyle

                                    20220525_054523.jpg

                                    Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #1003

                                    kyle word!

                                    1 Reply Last reply
                                    1
                                    • kyleK kyle

                                      20220525_054523.jpg

                                      Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #1004

                                      kyle good job!

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      1
                                      • kyleK kyle

                                        20220525_054523.jpg

                                        Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #1005

                                        kyle That is beautiful, Job Well Done?

                                        1 Reply Last reply
                                        1
                                        • kyleK kyle

                                          20220525_054523.jpg

                                          Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                                          R Offline
                                          R Offline
                                          RON PARRISH
                                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                          wrote on last edited by
                                          #1006

                                          kyle Very nice bird! Our season just ended and numbers were way down. I saw a few jakes but passed on them. First time in twenty years I didnt fill a tag. I still enjoyed every minute of it though. Something about the spring woods!

                                          1 Reply Last reply
                                          2

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