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Meatgistics - Walton's - Community
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  5. What are you hunting/fishing?

What are you hunting/fishing?

Scheduled Pinned Locked Moved Bragging Board
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  • GWG8541G GWG8541

    cdavis thats awesome info. Thanks for taking the time to post that useful process on to us. I’ve got one mount over 25 years old that could use it.

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #995

    GWG8541 your welcome.

    kyleK 1 Reply Last reply
    0
    • cdavisC cdavis

      GWG8541 your welcome.

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #996

      20220525_054523.jpg

      Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

      hey vegetarians, my food poops on your food!

      G cdavisC Bob StehlikB S HerbcoFoodH 12 Replies Last reply
      13
      • processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by processhead
        #997

        Nice tom, kyle !

        Paul

        1 Reply Last reply
        1
        • kyleK kyle

          20220525_054523.jpg

          Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #998

          kyle very nice bird

          1 Reply Last reply
          0
          • kyleK kyle

            20220525_054523.jpg

            Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #999

            kyle nice. Congrats 👍

            1 Reply Last reply
            1
            • kyleK kyle

              20220525_054523.jpg

              Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

              Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by
              #1000

              kyle Congrats. Good looking Gobbler. 🦃

              Improvise, Adapt and Overcome! Semper Fi

              1 Reply Last reply
              1
              • RafterWR RafterW

                First time out turkey hunting in years! Not sure why I stopped going.
                C5A3DAEB-C742-4819-8E98-A489472082C9.jpeg

                S Offline
                S Offline
                Spidey
                Team Orange Sous Vide Masterbuilt PK100
                wrote on last edited by
                #1001

                RafterW Nice spring tom! So I take it you will not miss another spring season. It is one of my favorite times of the year. Love hunting those limb chickens.

                1 Reply Last reply
                1
                • kyleK kyle

                  20220525_054523.jpg

                  Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                  S Offline
                  S Offline
                  Spidey
                  Team Orange Sous Vide Masterbuilt PK100
                  wrote on last edited by
                  #1002

                  kyle Congrats on the sucess!

                  1 Reply Last reply
                  1
                  • kyleK kyle

                    20220525_054523.jpg

                    Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #1003

                    kyle word!

                    1 Reply Last reply
                    1
                    • kyleK kyle

                      20220525_054523.jpg

                      Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #1004

                      kyle good job!

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      1
                      • kyleK kyle

                        20220525_054523.jpg

                        Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #1005

                        kyle That is beautiful, Job Well Done?

                        1 Reply Last reply
                        1
                        • kyleK kyle

                          20220525_054523.jpg

                          Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                          R Offline
                          R Offline
                          RON PARRISH
                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                          wrote on last edited by
                          #1006

                          kyle Very nice bird! Our season just ended and numbers were way down. I saw a few jakes but passed on them. First time in twenty years I didnt fill a tag. I still enjoyed every minute of it though. Something about the spring woods!

                          1 Reply Last reply
                          2
                          • kyleK kyle

                            20220525_054523.jpg

                            Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #1007

                            kyle - Gotr done

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            1
                            • kyleK kyle

                              20220525_054523.jpg

                              Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #1008

                              kyle nice tom! Our season ends end of May, I haven’t any time to do much of anything. Burning a lot of fossil fuel and tires. Congratulations!

                              kyleK 1 Reply Last reply
                              1
                              • kyleK kyle

                                20220525_054523.jpg

                                Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                                Dave in AZD Offline
                                Dave in AZD Offline
                                Dave in AZ
                                Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                wrote on last edited by
                                #1009

                                kyle nice one, Kyle!

                                kyleK 1 Reply Last reply
                                1
                                • YooperDogY YooperDog

                                  kyle nice tom! Our season ends end of May, I haven’t any time to do much of anything. Burning a lot of fossil fuel and tires. Congratulations!

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #1010

                                  YooperDog we stayed at our deer shack for Turkey season. Had the wood stove going 3 of the 4 days we were there. Pretty sad for the end of may. Hope you get your gobbler

                                  hey vegetarians, my food poops on your food!

                                  1 Reply Last reply
                                  1
                                  • Dave in AZD Dave in AZ

                                    kyle nice one, Kyle!

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #1011

                                    Dave in AZ we make Turkey jerky out of our birds. In my opinion, it’s the best way to use the meat

                                    hey vegetarians, my food poops on your food!

                                    1 Reply Last reply
                                    1
                                    • kyleK kyle

                                      20220525_054523.jpg

                                      Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #1012

                                      kyle Very nice looking turkey.

                                      1 Reply Last reply
                                      1
                                      • HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #1013

                                        Went out to the Chandeluer Islands this past weekend for 2 days of fishing. It was an epic of an adventure as everyone says it is. As a boat of 9 we brought home 212 trout, 7 red fish, 4 black drum and 4 flounder. I also caught my biggest red fish to date. These pics are from the Saturday evening fish, needless to say us 4 were in the X!
                                        B3D1FA3A-88A5-4C81-85E5-200A12403FB1.jpeg
                                        0E730C28-B138-419E-BED0-ABB1F2BBFE25.jpeg
                                        51836F9C-6D96-47A7-9B56-C76DA0C2581B.jpeg
                                        Then some fish got caught at night at the boat…
                                        D57BC3F6-4A2B-48B1-A389-F39915C21B56.jpeg
                                        B6B12D78-A8C0-4781-BCB6-90921CF1555F.jpeg

                                        B G zbigjeffZ C Denny OD 8 Replies Last reply
                                        12
                                        • processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by
                                          #1014

                                          Nice Catch!

                                          Paul

                                          1 Reply Last reply
                                          0

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