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Meatgistics - Walton's - Community
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  5. What are you hunting/fishing?

What are you hunting/fishing?

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  • PapaSopP PapaSop

    cdavis
    Thank you. That is some great info. I’d have never guessed dawn soap and furniture oil. I’ll pass this along to my brother.

    Thanks again! 👍😊

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #993

    PapaSop anytime my friend.

    1 Reply Last reply
    1
    • cdavisC cdavis

      PapaSop I would love to do a mount for you. The best way I have found to clean up an old mount is to first blow it off good with a compressor then scrub it with a good brush and warm soapy water. I use dawn dish soap because it is a good bug proofer. Then a quick blow dry. Then I use old English furniture polish in an airesol can to spray down the hair. Let it set a few minutes to put oil back in the hair then wipe it down with a rag or paper towel. Then I wipe down the horns with liquid old English furniture polish to put some oil back in the horns. It’s a little work but if people would do this once a year their mounts would stay beautiful. If this is done once a year you can skip the soapy water scrub and blow drying. Hope this helps. Have a great evening.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #994

      cdavis thats awesome info. Thanks for taking the time to post that useful process on to us. I’ve got one mount over 25 years old that could use it.

      “You never really die until you end up on the wall at a Cracker Barrel”

      cdavisC 1 Reply Last reply
      0
      • GWG8541G GWG8541

        cdavis thats awesome info. Thanks for taking the time to post that useful process on to us. I’ve got one mount over 25 years old that could use it.

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #995

        GWG8541 your welcome.

        kyleK 1 Reply Last reply
        0
        • cdavisC cdavis

          GWG8541 your welcome.

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #996

          20220525_054523.jpg

          Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

          hey vegetarians, my food poops on your food!

          G cdavisC Bob StehlikB S HerbcoFoodH 12 Replies Last reply
          13
          • processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by processhead
            #997

            Nice tom, kyle !

            Paul

            1 Reply Last reply
            1
            • kyleK kyle

              20220525_054523.jpg

              Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #998

              kyle very nice bird

              1 Reply Last reply
              0
              • kyleK kyle

                20220525_054523.jpg

                Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #999

                kyle nice. Congrats 👍

                1 Reply Last reply
                1
                • kyleK kyle

                  20220525_054523.jpg

                  Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                  Bob StehlikB Offline
                  Bob StehlikB Offline
                  Bob Stehlik
                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                  wrote on last edited by
                  #1000

                  kyle Congrats. Good looking Gobbler. 🦃

                  Improvise, Adapt and Overcome! Semper Fi

                  1 Reply Last reply
                  1
                  • RafterWR RafterW

                    First time out turkey hunting in years! Not sure why I stopped going.
                    C5A3DAEB-C742-4819-8E98-A489472082C9.jpeg

                    S Offline
                    S Offline
                    Spidey
                    Team Orange Sous Vide Masterbuilt PK100
                    wrote on last edited by
                    #1001

                    RafterW Nice spring tom! So I take it you will not miss another spring season. It is one of my favorite times of the year. Love hunting those limb chickens.

                    1 Reply Last reply
                    1
                    • kyleK kyle

                      20220525_054523.jpg

                      Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                      S Offline
                      S Offline
                      Spidey
                      Team Orange Sous Vide Masterbuilt PK100
                      wrote on last edited by
                      #1002

                      kyle Congrats on the sucess!

                      1 Reply Last reply
                      1
                      • kyleK kyle

                        20220525_054523.jpg

                        Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #1003

                        kyle word!

                        1 Reply Last reply
                        1
                        • kyleK kyle

                          20220525_054523.jpg

                          Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #1004

                          kyle good job!

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          1
                          • kyleK kyle

                            20220525_054523.jpg

                            Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #1005

                            kyle That is beautiful, Job Well Done?

                            1 Reply Last reply
                            1
                            • kyleK kyle

                              20220525_054523.jpg

                              Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                              R Offline
                              R Offline
                              RON PARRISH
                              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                              wrote on last edited by
                              #1006

                              kyle Very nice bird! Our season just ended and numbers were way down. I saw a few jakes but passed on them. First time in twenty years I didnt fill a tag. I still enjoyed every minute of it though. Something about the spring woods!

                              1 Reply Last reply
                              2
                              • kyleK kyle

                                20220525_054523.jpg

                                Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #1007

                                kyle - Gotr done

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                1
                                • kyleK kyle

                                  20220525_054523.jpg

                                  Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #1008

                                  kyle nice tom! Our season ends end of May, I haven’t any time to do much of anything. Burning a lot of fossil fuel and tires. Congratulations!

                                  kyleK 1 Reply Last reply
                                  1
                                  • kyleK kyle

                                    20220525_054523.jpg

                                    Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                                    Dave in AZD Offline
                                    Dave in AZD Offline
                                    Dave in AZ
                                    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                    wrote on last edited by
                                    #1009

                                    kyle nice one, Kyle!

                                    kyleK 1 Reply Last reply
                                    1
                                    • YooperDogY YooperDog

                                      kyle nice tom! Our season ends end of May, I haven’t any time to do much of anything. Burning a lot of fossil fuel and tires. Congratulations!

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #1010

                                      YooperDog we stayed at our deer shack for Turkey season. Had the wood stove going 3 of the 4 days we were there. Pretty sad for the end of may. Hope you get your gobbler

                                      hey vegetarians, my food poops on your food!

                                      1 Reply Last reply
                                      1
                                      • Dave in AZD Dave in AZ

                                        kyle nice one, Kyle!

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #1011

                                        Dave in AZ we make Turkey jerky out of our birds. In my opinion, it’s the best way to use the meat

                                        hey vegetarians, my food poops on your food!

                                        1 Reply Last reply
                                        1
                                        • kyleK kyle

                                          20220525_054523.jpg

                                          Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #1012

                                          kyle Very nice looking turkey.

                                          1 Reply Last reply
                                          1

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