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Meatgistics - Walton's - Community
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  5. What are you hunting/fishing?

What are you hunting/fishing?

Scheduled Pinned Locked Moved Bragging Board
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  • cdavisC cdavis

    PapaSop I would love to do a mount for you. The best way I have found to clean up an old mount is to first blow it off good with a compressor then scrub it with a good brush and warm soapy water. I use dawn dish soap because it is a good bug proofer. Then a quick blow dry. Then I use old English furniture polish in an airesol can to spray down the hair. Let it set a few minutes to put oil back in the hair then wipe it down with a rag or paper towel. Then I wipe down the horns with liquid old English furniture polish to put some oil back in the horns. It’s a little work but if people would do this once a year their mounts would stay beautiful. If this is done once a year you can skip the soapy water scrub and blow drying. Hope this helps. Have a great evening.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #994

    cdavis thats awesome info. Thanks for taking the time to post that useful process on to us. I’ve got one mount over 25 years old that could use it.

    “You never really die until you end up on the wall at a Cracker Barrel”

    cdavisC 1 Reply Last reply
    0
    • GWG8541G GWG8541

      cdavis thats awesome info. Thanks for taking the time to post that useful process on to us. I’ve got one mount over 25 years old that could use it.

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #995

      GWG8541 your welcome.

      kyleK 1 Reply Last reply
      0
      • cdavisC cdavis

        GWG8541 your welcome.

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #996

        20220525_054523.jpg

        Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

        hey vegetarians, my food poops on your food!

        G cdavisC Bob StehlikB S HerbcoFoodH 12 Replies Last reply
        13
        • processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by processhead
          #997

          Nice tom, kyle !

          Paul

          1 Reply Last reply
          1
          • kyleK kyle

            20220525_054523.jpg

            Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #998

            kyle very nice bird

            1 Reply Last reply
            0
            • kyleK kyle

              20220525_054523.jpg

              Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #999

              kyle nice. Congrats 👍

              1 Reply Last reply
              1
              • kyleK kyle

                20220525_054523.jpg

                Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by
                #1000

                kyle Congrats. Good looking Gobbler. 🦃

                Improvise, Adapt and Overcome! Semper Fi

                1 Reply Last reply
                1
                • RafterWR RafterW

                  First time out turkey hunting in years! Not sure why I stopped going.
                  C5A3DAEB-C742-4819-8E98-A489472082C9.jpeg

                  S Offline
                  S Offline
                  Spidey
                  Team Orange Sous Vide Masterbuilt PK100
                  wrote on last edited by
                  #1001

                  RafterW Nice spring tom! So I take it you will not miss another spring season. It is one of my favorite times of the year. Love hunting those limb chickens.

                  1 Reply Last reply
                  1
                  • kyleK kyle

                    20220525_054523.jpg

                    Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                    S Offline
                    S Offline
                    Spidey
                    Team Orange Sous Vide Masterbuilt PK100
                    wrote on last edited by
                    #1002

                    kyle Congrats on the sucess!

                    1 Reply Last reply
                    1
                    • kyleK kyle

                      20220525_054523.jpg

                      Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #1003

                      kyle word!

                      1 Reply Last reply
                      1
                      • kyleK kyle

                        20220525_054523.jpg

                        Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #1004

                        kyle good job!

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        1
                        • kyleK kyle

                          20220525_054523.jpg

                          Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #1005

                          kyle That is beautiful, Job Well Done?

                          1 Reply Last reply
                          1
                          • kyleK kyle

                            20220525_054523.jpg

                            Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                            R Offline
                            R Offline
                            RON PARRISH
                            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                            wrote on last edited by
                            #1006

                            kyle Very nice bird! Our season just ended and numbers were way down. I saw a few jakes but passed on them. First time in twenty years I didnt fill a tag. I still enjoyed every minute of it though. Something about the spring woods!

                            1 Reply Last reply
                            2
                            • kyleK kyle

                              20220525_054523.jpg

                              Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #1007

                              kyle - Gotr done

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              1
                              • kyleK kyle

                                20220525_054523.jpg

                                Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #1008

                                kyle nice tom! Our season ends end of May, I haven’t any time to do much of anything. Burning a lot of fossil fuel and tires. Congratulations!

                                kyleK 1 Reply Last reply
                                1
                                • kyleK kyle

                                  20220525_054523.jpg

                                  Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                                  Dave in AZD Offline
                                  Dave in AZD Offline
                                  Dave in AZ
                                  Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                  wrote on last edited by
                                  #1009

                                  kyle nice one, Kyle!

                                  kyleK 1 Reply Last reply
                                  1
                                  • YooperDogY YooperDog

                                    kyle nice tom! Our season ends end of May, I haven’t any time to do much of anything. Burning a lot of fossil fuel and tires. Congratulations!

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #1010

                                    YooperDog we stayed at our deer shack for Turkey season. Had the wood stove going 3 of the 4 days we were there. Pretty sad for the end of may. Hope you get your gobbler

                                    hey vegetarians, my food poops on your food!

                                    1 Reply Last reply
                                    1
                                    • Dave in AZD Dave in AZ

                                      kyle nice one, Kyle!

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #1011

                                      Dave in AZ we make Turkey jerky out of our birds. In my opinion, it’s the best way to use the meat

                                      hey vegetarians, my food poops on your food!

                                      1 Reply Last reply
                                      1
                                      • kyleK kyle

                                        20220525_054523.jpg

                                        Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #1012

                                        kyle Very nice looking turkey.

                                        1 Reply Last reply
                                        1
                                        • HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #1013

                                          Went out to the Chandeluer Islands this past weekend for 2 days of fishing. It was an epic of an adventure as everyone says it is. As a boat of 9 we brought home 212 trout, 7 red fish, 4 black drum and 4 flounder. I also caught my biggest red fish to date. These pics are from the Saturday evening fish, needless to say us 4 were in the X!
                                          B3D1FA3A-88A5-4C81-85E5-200A12403FB1.jpeg
                                          0E730C28-B138-419E-BED0-ABB1F2BBFE25.jpeg
                                          51836F9C-6D96-47A7-9B56-C76DA0C2581B.jpeg
                                          Then some fish got caught at night at the boat…
                                          D57BC3F6-4A2B-48B1-A389-F39915C21B56.jpeg
                                          B6B12D78-A8C0-4781-BCB6-90921CF1555F.jpeg

                                          B G zbigjeffZ C Denny OD 8 Replies Last reply
                                          12

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