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Meatgistics - Walton's - Community
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  5. What are you hunting/fishing?

What are you hunting/fishing?

Scheduled Pinned Locked Moved Bragging Board
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  • kyleK kyle

    20220525_054523.jpg

    Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #998

    kyle very nice bird

    1 Reply Last reply
    0
    • kyleK kyle

      20220525_054523.jpg

      Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #999

      kyle nice. Congrats 👍

      1 Reply Last reply
      1
      • kyleK kyle

        20220525_054523.jpg

        Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

        Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by
        #1000

        kyle Congrats. Good looking Gobbler. 🦃

        Improvise, Adapt and Overcome! Semper Fi

        1 Reply Last reply
        1
        • RafterWR RafterW

          First time out turkey hunting in years! Not sure why I stopped going.
          C5A3DAEB-C742-4819-8E98-A489472082C9.jpeg

          S Offline
          S Offline
          Spidey
          Team Orange Sous Vide Masterbuilt PK100
          wrote on last edited by
          #1001

          RafterW Nice spring tom! So I take it you will not miss another spring season. It is one of my favorite times of the year. Love hunting those limb chickens.

          1 Reply Last reply
          1
          • kyleK kyle

            20220525_054523.jpg

            Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

            S Offline
            S Offline
            Spidey
            Team Orange Sous Vide Masterbuilt PK100
            wrote on last edited by
            #1002

            kyle Congrats on the sucess!

            1 Reply Last reply
            1
            • kyleK kyle

              20220525_054523.jpg

              Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #1003

              kyle word!

              1 Reply Last reply
              1
              • kyleK kyle

                20220525_054523.jpg

                Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #1004

                kyle good job!

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                1
                • kyleK kyle

                  20220525_054523.jpg

                  Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #1005

                  kyle That is beautiful, Job Well Done?

                  1 Reply Last reply
                  1
                  • kyleK kyle

                    20220525_054523.jpg

                    Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                    R Offline
                    R Offline
                    RON PARRISH
                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                    wrote on last edited by
                    #1006

                    kyle Very nice bird! Our season just ended and numbers were way down. I saw a few jakes but passed on them. First time in twenty years I didnt fill a tag. I still enjoyed every minute of it though. Something about the spring woods!

                    1 Reply Last reply
                    2
                    • kyleK kyle

                      20220525_054523.jpg

                      Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #1007

                      kyle - Gotr done

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      1
                      • kyleK kyle

                        20220525_054523.jpg

                        Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #1008

                        kyle nice tom! Our season ends end of May, I haven’t any time to do much of anything. Burning a lot of fossil fuel and tires. Congratulations!

                        kyleK 1 Reply Last reply
                        1
                        • kyleK kyle

                          20220525_054523.jpg

                          Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                          Dave in AZD Offline
                          Dave in AZD Offline
                          Dave in AZ
                          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                          wrote on last edited by
                          #1009

                          kyle nice one, Kyle!

                          kyleK 1 Reply Last reply
                          1
                          • YooperDogY YooperDog

                            kyle nice tom! Our season ends end of May, I haven’t any time to do much of anything. Burning a lot of fossil fuel and tires. Congratulations!

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #1010

                            YooperDog we stayed at our deer shack for Turkey season. Had the wood stove going 3 of the 4 days we were there. Pretty sad for the end of may. Hope you get your gobbler

                            hey vegetarians, my food poops on your food!

                            1 Reply Last reply
                            1
                            • Dave in AZD Dave in AZ

                              kyle nice one, Kyle!

                              kyleK Offline
                              kyleK Offline
                              kyle
                              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                              wrote on last edited by
                              #1011

                              Dave in AZ we make Turkey jerky out of our birds. In my opinion, it’s the best way to use the meat

                              hey vegetarians, my food poops on your food!

                              1 Reply Last reply
                              1
                              • kyleK kyle

                                20220525_054523.jpg

                                Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #1012

                                kyle Very nice looking turkey.

                                1 Reply Last reply
                                1
                                • HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #1013

                                  Went out to the Chandeluer Islands this past weekend for 2 days of fishing. It was an epic of an adventure as everyone says it is. As a boat of 9 we brought home 212 trout, 7 red fish, 4 black drum and 4 flounder. I also caught my biggest red fish to date. These pics are from the Saturday evening fish, needless to say us 4 were in the X!
                                  B3D1FA3A-88A5-4C81-85E5-200A12403FB1.jpeg
                                  0E730C28-B138-419E-BED0-ABB1F2BBFE25.jpeg
                                  51836F9C-6D96-47A7-9B56-C76DA0C2581B.jpeg
                                  Then some fish got caught at night at the boat…
                                  D57BC3F6-4A2B-48B1-A389-F39915C21B56.jpeg
                                  B6B12D78-A8C0-4781-BCB6-90921CF1555F.jpeg

                                  B G zbigjeffZ C Denny OD 8 Replies Last reply
                                  12
                                  • processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by
                                    #1014

                                    Nice Catch!

                                    Paul

                                    1 Reply Last reply
                                    0
                                    • HerbcoFoodH HerbcoFood

                                      Went out to the Chandeluer Islands this past weekend for 2 days of fishing. It was an epic of an adventure as everyone says it is. As a boat of 9 we brought home 212 trout, 7 red fish, 4 black drum and 4 flounder. I also caught my biggest red fish to date. These pics are from the Saturday evening fish, needless to say us 4 were in the X!
                                      B3D1FA3A-88A5-4C81-85E5-200A12403FB1.jpeg
                                      0E730C28-B138-419E-BED0-ABB1F2BBFE25.jpeg
                                      51836F9C-6D96-47A7-9B56-C76DA0C2581B.jpeg
                                      Then some fish got caught at night at the boat…
                                      D57BC3F6-4A2B-48B1-A389-F39915C21B56.jpeg
                                      B6B12D78-A8C0-4781-BCB6-90921CF1555F.jpeg

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #1015

                                      HerbcoFood Looks like a very successful adventure.

                                      1 Reply Last reply
                                      1
                                      • HerbcoFoodH HerbcoFood

                                        Went out to the Chandeluer Islands this past weekend for 2 days of fishing. It was an epic of an adventure as everyone says it is. As a boat of 9 we brought home 212 trout, 7 red fish, 4 black drum and 4 flounder. I also caught my biggest red fish to date. These pics are from the Saturday evening fish, needless to say us 4 were in the X!
                                        B3D1FA3A-88A5-4C81-85E5-200A12403FB1.jpeg
                                        0E730C28-B138-419E-BED0-ABB1F2BBFE25.jpeg
                                        51836F9C-6D96-47A7-9B56-C76DA0C2581B.jpeg
                                        Then some fish got caught at night at the boat…
                                        D57BC3F6-4A2B-48B1-A389-F39915C21B56.jpeg
                                        B6B12D78-A8C0-4781-BCB6-90921CF1555F.jpeg

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #1016

                                        HerbcoFood that is a great looking batch of fish wish I could go out on the big water but I get so seasick it just isn’t fun and I have tryed everything known to man and it just doesn’t work great day fishing is the dest

                                        HerbcoFoodH 1 Reply Last reply
                                        0
                                        • RafterWR Offline
                                          RafterWR Offline
                                          RafterW
                                          Power User Regular Contributors Cast Iron Big Green Egg
                                          wrote on last edited by
                                          #1017

                                          Awesome catch! HerbcoFood

                                          Matt W.

                                          1 Reply Last reply
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