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Meatgistics - Walton's - Community
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  5. What are you hunting/fishing?

What are you hunting/fishing?

Scheduled Pinned Locked Moved Bragging Board
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  • cdavisC cdavis

    GWG8541 your welcome.

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #996

    20220525_054523.jpg

    Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

    hey vegetarians, my food poops on your food!

    G cdavisC Bob StehlikB S HerbcoFoodH 12 Replies Last reply
    13
    • processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by processhead
      #997

      Nice tom, kyle !

      Paul

      1 Reply Last reply
      1
      • kyleK kyle

        20220525_054523.jpg

        Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #998

        kyle very nice bird

        1 Reply Last reply
        0
        • kyleK kyle

          20220525_054523.jpg

          Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #999

          kyle nice. Congrats 👍

          1 Reply Last reply
          1
          • kyleK kyle

            20220525_054523.jpg

            Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by
            #1000

            kyle Congrats. Good looking Gobbler. 🦃

            Improvise, Adapt and Overcome! Semper Fi

            1 Reply Last reply
            1
            • RafterWR RafterW

              First time out turkey hunting in years! Not sure why I stopped going.
              C5A3DAEB-C742-4819-8E98-A489472082C9.jpeg

              S Offline
              S Offline
              Spidey
              Team Orange Sous Vide Masterbuilt PK100
              wrote on last edited by
              #1001

              RafterW Nice spring tom! So I take it you will not miss another spring season. It is one of my favorite times of the year. Love hunting those limb chickens.

              1 Reply Last reply
              1
              • kyleK kyle

                20220525_054523.jpg

                Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                S Offline
                S Offline
                Spidey
                Team Orange Sous Vide Masterbuilt PK100
                wrote on last edited by
                #1002

                kyle Congrats on the sucess!

                1 Reply Last reply
                1
                • kyleK kyle

                  20220525_054523.jpg

                  Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #1003

                  kyle word!

                  1 Reply Last reply
                  1
                  • kyleK kyle

                    20220525_054523.jpg

                    Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #1004

                    kyle good job!

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    1
                    • kyleK kyle

                      20220525_054523.jpg

                      Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #1005

                      kyle That is beautiful, Job Well Done?

                      1 Reply Last reply
                      1
                      • kyleK kyle

                        20220525_054523.jpg

                        Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                        R Offline
                        R Offline
                        RON PARRISH
                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                        wrote on last edited by
                        #1006

                        kyle Very nice bird! Our season just ended and numbers were way down. I saw a few jakes but passed on them. First time in twenty years I didnt fill a tag. I still enjoyed every minute of it though. Something about the spring woods!

                        1 Reply Last reply
                        2
                        • kyleK kyle

                          20220525_054523.jpg

                          Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #1007

                          kyle - Gotr done

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          1
                          • kyleK kyle

                            20220525_054523.jpg

                            Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #1008

                            kyle nice tom! Our season ends end of May, I haven’t any time to do much of anything. Burning a lot of fossil fuel and tires. Congratulations!

                            kyleK 1 Reply Last reply
                            1
                            • kyleK kyle

                              20220525_054523.jpg

                              Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                              Dave in AZD Offline
                              Dave in AZD Offline
                              Dave in AZ
                              Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                              wrote on last edited by
                              #1009

                              kyle nice one, Kyle!

                              kyleK 1 Reply Last reply
                              1
                              • YooperDogY YooperDog

                                kyle nice tom! Our season ends end of May, I haven’t any time to do much of anything. Burning a lot of fossil fuel and tires. Congratulations!

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #1010

                                YooperDog we stayed at our deer shack for Turkey season. Had the wood stove going 3 of the 4 days we were there. Pretty sad for the end of may. Hope you get your gobbler

                                hey vegetarians, my food poops on your food!

                                1 Reply Last reply
                                1
                                • Dave in AZD Dave in AZ

                                  kyle nice one, Kyle!

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #1011

                                  Dave in AZ we make Turkey jerky out of our birds. In my opinion, it’s the best way to use the meat

                                  hey vegetarians, my food poops on your food!

                                  1 Reply Last reply
                                  1
                                  • kyleK kyle

                                    20220525_054523.jpg

                                    Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #1012

                                    kyle Very nice looking turkey.

                                    1 Reply Last reply
                                    1
                                    • HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #1013

                                      Went out to the Chandeluer Islands this past weekend for 2 days of fishing. It was an epic of an adventure as everyone says it is. As a boat of 9 we brought home 212 trout, 7 red fish, 4 black drum and 4 flounder. I also caught my biggest red fish to date. These pics are from the Saturday evening fish, needless to say us 4 were in the X!
                                      B3D1FA3A-88A5-4C81-85E5-200A12403FB1.jpeg
                                      0E730C28-B138-419E-BED0-ABB1F2BBFE25.jpeg
                                      51836F9C-6D96-47A7-9B56-C76DA0C2581B.jpeg
                                      Then some fish got caught at night at the boat…
                                      D57BC3F6-4A2B-48B1-A389-F39915C21B56.jpeg
                                      B6B12D78-A8C0-4781-BCB6-90921CF1555F.jpeg

                                      B G zbigjeffZ C Denny OD 8 Replies Last reply
                                      12
                                      • processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by
                                        #1014

                                        Nice Catch!

                                        Paul

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH HerbcoFood

                                          Went out to the Chandeluer Islands this past weekend for 2 days of fishing. It was an epic of an adventure as everyone says it is. As a boat of 9 we brought home 212 trout, 7 red fish, 4 black drum and 4 flounder. I also caught my biggest red fish to date. These pics are from the Saturday evening fish, needless to say us 4 were in the X!
                                          B3D1FA3A-88A5-4C81-85E5-200A12403FB1.jpeg
                                          0E730C28-B138-419E-BED0-ABB1F2BBFE25.jpeg
                                          51836F9C-6D96-47A7-9B56-C76DA0C2581B.jpeg
                                          Then some fish got caught at night at the boat…
                                          D57BC3F6-4A2B-48B1-A389-F39915C21B56.jpeg
                                          B6B12D78-A8C0-4781-BCB6-90921CF1555F.jpeg

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #1015

                                          HerbcoFood Looks like a very successful adventure.

                                          1 Reply Last reply
                                          1

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