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  5. What are you hunting/fishing?

What are you hunting/fishing?

Scheduled Pinned Locked Moved Bragging Board
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  • cdavisC cdavis

    kyle I just have to share a picture of this great Oklahoma buck I just finished mounting. 20220415_100851.jpg 20220415_100906.jpg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #988

    cdavis That is absolutely Gorgeous Charlie! Fine workmanship & that is just the start of it.

    1 Reply Last reply
    0
    • kyleK kyle

      Screenshot_20220427-010510_Gallery.jpg
      My wife Sarah and I went shed hunting behind the house and she found her first shed. It scored 74" (quick measure).

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #989

      kyle Very nice!

      1 Reply Last reply
      1
      • cdavisC cdavis

        RafterW congrats to you. I’ve been trying to get my son on a bird but our turkey population has gone to crap.

        RafterWR Offline
        RafterWR Offline
        RafterW
        Power User Regular Contributors Cast Iron Big Green Egg
        wrote on last edited by
        #990

        cdavis same, I’ve heard several theories as to why. 15 years ago, when I was a boy hunting with my older brother, it was nothing to get your two birds in a single day and on your first attempt usually. Now it’s a struggle just finding one bird all season. Numbers seem way low here in SC Kansas. Groups are small too. The most I’ve seen together has been 6 or 7. Typically just 2-3 per group is what I’ve been observing the past couple of years.

        Matt W.

        cdavisC 1 Reply Last reply
        0
        • RafterWR RafterW

          cdavis same, I’ve heard several theories as to why. 15 years ago, when I was a boy hunting with my older brother, it was nothing to get your two birds in a single day and on your first attempt usually. Now it’s a struggle just finding one bird all season. Numbers seem way low here in SC Kansas. Groups are small too. The most I’ve seen together has been 6 or 7. Typically just 2-3 per group is what I’ve been observing the past couple of years.

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #991

          RafterW it’s a shame. We lost our quail population about 15 years ago. I sure hope that’s not happening to our turkeys.

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          • cdavisC cdavis

            PapaSop I would love to do a mount for you. The best way I have found to clean up an old mount is to first blow it off good with a compressor then scrub it with a good brush and warm soapy water. I use dawn dish soap because it is a good bug proofer. Then a quick blow dry. Then I use old English furniture polish in an airesol can to spray down the hair. Let it set a few minutes to put oil back in the hair then wipe it down with a rag or paper towel. Then I wipe down the horns with liquid old English furniture polish to put some oil back in the horns. It’s a little work but if people would do this once a year their mounts would stay beautiful. If this is done once a year you can skip the soapy water scrub and blow drying. Hope this helps. Have a great evening.

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #992

            cdavis
            Thank you. That is some great info. I’d have never guessed dawn soap and furniture oil. I’ll pass this along to my brother.

            Thanks again! 👍😊

            cdavisC 1 Reply Last reply
            0
            • PapaSopP PapaSop

              cdavis
              Thank you. That is some great info. I’d have never guessed dawn soap and furniture oil. I’ll pass this along to my brother.

              Thanks again! 👍😊

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #993

              PapaSop anytime my friend.

              1 Reply Last reply
              1
              • cdavisC cdavis

                PapaSop I would love to do a mount for you. The best way I have found to clean up an old mount is to first blow it off good with a compressor then scrub it with a good brush and warm soapy water. I use dawn dish soap because it is a good bug proofer. Then a quick blow dry. Then I use old English furniture polish in an airesol can to spray down the hair. Let it set a few minutes to put oil back in the hair then wipe it down with a rag or paper towel. Then I wipe down the horns with liquid old English furniture polish to put some oil back in the horns. It’s a little work but if people would do this once a year their mounts would stay beautiful. If this is done once a year you can skip the soapy water scrub and blow drying. Hope this helps. Have a great evening.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #994

                cdavis thats awesome info. Thanks for taking the time to post that useful process on to us. I’ve got one mount over 25 years old that could use it.

                “You never really die until you end up on the wall at a Cracker Barrel”

                cdavisC 1 Reply Last reply
                0
                • GWG8541G GWG8541

                  cdavis thats awesome info. Thanks for taking the time to post that useful process on to us. I’ve got one mount over 25 years old that could use it.

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #995

                  GWG8541 your welcome.

                  kyleK 1 Reply Last reply
                  0
                  • cdavisC cdavis

                    GWG8541 your welcome.

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #996

                    20220525_054523.jpg

                    Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                    hey vegetarians, my food poops on your food!

                    G cdavisC Bob StehlikB S HerbcoFoodH 12 Replies Last reply
                    13
                    • processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by processhead
                      #997

                      Nice tom, kyle !

                      Paul

                      1 Reply Last reply
                      1
                      • kyleK kyle

                        20220525_054523.jpg

                        Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #998

                        kyle very nice bird

                        1 Reply Last reply
                        0
                        • kyleK kyle

                          20220525_054523.jpg

                          Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #999

                          kyle nice. Congrats 👍

                          1 Reply Last reply
                          1
                          • kyleK kyle

                            20220525_054523.jpg

                            Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                            Bob StehlikB Offline
                            Bob StehlikB Offline
                            Bob Stehlik
                            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                            wrote on last edited by
                            #1000

                            kyle Congrats. Good looking Gobbler. 🦃

                            Improvise, Adapt and Overcome! Semper Fi

                            1 Reply Last reply
                            1
                            • RafterWR RafterW

                              First time out turkey hunting in years! Not sure why I stopped going.
                              C5A3DAEB-C742-4819-8E98-A489472082C9.jpeg

                              S Offline
                              S Offline
                              Spidey
                              Team Orange Sous Vide Masterbuilt PK100
                              wrote on last edited by
                              #1001

                              RafterW Nice spring tom! So I take it you will not miss another spring season. It is one of my favorite times of the year. Love hunting those limb chickens.

                              1 Reply Last reply
                              1
                              • kyleK kyle

                                20220525_054523.jpg

                                Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                                S Offline
                                S Offline
                                Spidey
                                Team Orange Sous Vide Masterbuilt PK100
                                wrote on last edited by
                                #1002

                                kyle Congrats on the sucess!

                                1 Reply Last reply
                                1
                                • kyleK kyle

                                  20220525_054523.jpg

                                  Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #1003

                                  kyle word!

                                  1 Reply Last reply
                                  1
                                  • kyleK kyle

                                    20220525_054523.jpg

                                    Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #1004

                                    kyle good job!

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    1
                                    • kyleK kyle

                                      20220525_054523.jpg

                                      Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #1005

                                      kyle That is beautiful, Job Well Done?

                                      1 Reply Last reply
                                      1
                                      • kyleK kyle

                                        20220525_054523.jpg

                                        Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                                        R Offline
                                        R Offline
                                        RON PARRISH
                                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                        wrote on last edited by
                                        #1006

                                        kyle Very nice bird! Our season just ended and numbers were way down. I saw a few jakes but passed on them. First time in twenty years I didnt fill a tag. I still enjoyed every minute of it though. Something about the spring woods!

                                        1 Reply Last reply
                                        2
                                        • kyleK kyle

                                          20220525_054523.jpg

                                          Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #1007

                                          kyle - Gotr done

                                          Life is a Garden - Dig it.

                                          1 Reply Last reply
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