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  5. What are you hunting/fishing?

What are you hunting/fishing?

Scheduled Pinned Locked Moved Bragging Board
1.1k Posts 43 Posters 90.7k Views 36 Watching
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  • RafterWR RafterW

    cdavis same, I’ve heard several theories as to why. 15 years ago, when I was a boy hunting with my older brother, it was nothing to get your two birds in a single day and on your first attempt usually. Now it’s a struggle just finding one bird all season. Numbers seem way low here in SC Kansas. Groups are small too. The most I’ve seen together has been 6 or 7. Typically just 2-3 per group is what I’ve been observing the past couple of years.

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #991

    RafterW it’s a shame. We lost our quail population about 15 years ago. I sure hope that’s not happening to our turkeys.

    1 Reply Last reply
    0
    • cdavisC cdavis

      PapaSop I would love to do a mount for you. The best way I have found to clean up an old mount is to first blow it off good with a compressor then scrub it with a good brush and warm soapy water. I use dawn dish soap because it is a good bug proofer. Then a quick blow dry. Then I use old English furniture polish in an airesol can to spray down the hair. Let it set a few minutes to put oil back in the hair then wipe it down with a rag or paper towel. Then I wipe down the horns with liquid old English furniture polish to put some oil back in the horns. It’s a little work but if people would do this once a year their mounts would stay beautiful. If this is done once a year you can skip the soapy water scrub and blow drying. Hope this helps. Have a great evening.

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #992

      cdavis
      Thank you. That is some great info. I’d have never guessed dawn soap and furniture oil. I’ll pass this along to my brother.

      Thanks again! 👍😊

      cdavisC 1 Reply Last reply
      0
      • PapaSopP PapaSop

        cdavis
        Thank you. That is some great info. I’d have never guessed dawn soap and furniture oil. I’ll pass this along to my brother.

        Thanks again! 👍😊

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #993

        PapaSop anytime my friend.

        1 Reply Last reply
        1
        • cdavisC cdavis

          PapaSop I would love to do a mount for you. The best way I have found to clean up an old mount is to first blow it off good with a compressor then scrub it with a good brush and warm soapy water. I use dawn dish soap because it is a good bug proofer. Then a quick blow dry. Then I use old English furniture polish in an airesol can to spray down the hair. Let it set a few minutes to put oil back in the hair then wipe it down with a rag or paper towel. Then I wipe down the horns with liquid old English furniture polish to put some oil back in the horns. It’s a little work but if people would do this once a year their mounts would stay beautiful. If this is done once a year you can skip the soapy water scrub and blow drying. Hope this helps. Have a great evening.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #994

          cdavis thats awesome info. Thanks for taking the time to post that useful process on to us. I’ve got one mount over 25 years old that could use it.

          “You never really die until you end up on the wall at a Cracker Barrel”

          cdavisC 1 Reply Last reply
          0
          • GWG8541G GWG8541

            cdavis thats awesome info. Thanks for taking the time to post that useful process on to us. I’ve got one mount over 25 years old that could use it.

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #995

            GWG8541 your welcome.

            kyleK 1 Reply Last reply
            0
            • cdavisC cdavis

              GWG8541 your welcome.

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #996

              20220525_054523.jpg

              Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

              hey vegetarians, my food poops on your food!

              G cdavisC Bob StehlikB S HerbcoFoodH 12 Replies Last reply
              13
              • processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by processhead
                #997

                Nice tom, kyle !

                Paul

                1 Reply Last reply
                1
                • kyleK kyle

                  20220525_054523.jpg

                  Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #998

                  kyle very nice bird

                  1 Reply Last reply
                  0
                  • kyleK kyle

                    20220525_054523.jpg

                    Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #999

                    kyle nice. Congrats 👍

                    1 Reply Last reply
                    1
                    • kyleK kyle

                      20220525_054523.jpg

                      Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                      Bob StehlikB Offline
                      Bob StehlikB Offline
                      Bob Stehlik
                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                      wrote on last edited by
                      #1000

                      kyle Congrats. Good looking Gobbler. 🦃

                      Improvise, Adapt and Overcome! Semper Fi

                      1 Reply Last reply
                      1
                      • RafterWR RafterW

                        First time out turkey hunting in years! Not sure why I stopped going.
                        C5A3DAEB-C742-4819-8E98-A489472082C9.jpeg

                        S Offline
                        S Offline
                        Spidey
                        Team Orange Sous Vide Masterbuilt PK100
                        wrote on last edited by
                        #1001

                        RafterW Nice spring tom! So I take it you will not miss another spring season. It is one of my favorite times of the year. Love hunting those limb chickens.

                        1 Reply Last reply
                        1
                        • kyleK kyle

                          20220525_054523.jpg

                          Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                          S Offline
                          S Offline
                          Spidey
                          Team Orange Sous Vide Masterbuilt PK100
                          wrote on last edited by
                          #1002

                          kyle Congrats on the sucess!

                          1 Reply Last reply
                          1
                          • kyleK kyle

                            20220525_054523.jpg

                            Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #1003

                            kyle word!

                            1 Reply Last reply
                            1
                            • kyleK kyle

                              20220525_054523.jpg

                              Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #1004

                              kyle good job!

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              1
                              • kyleK kyle

                                20220525_054523.jpg

                                Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #1005

                                kyle That is beautiful, Job Well Done?

                                1 Reply Last reply
                                1
                                • kyleK kyle

                                  20220525_054523.jpg

                                  Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                                  R Offline
                                  R Offline
                                  RON PARRISH
                                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                  wrote on last edited by
                                  #1006

                                  kyle Very nice bird! Our season just ended and numbers were way down. I saw a few jakes but passed on them. First time in twenty years I didnt fill a tag. I still enjoyed every minute of it though. Something about the spring woods!

                                  1 Reply Last reply
                                  2
                                  • kyleK kyle

                                    20220525_054523.jpg

                                    Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #1007

                                    kyle - Gotr done

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    1
                                    • kyleK kyle

                                      20220525_054523.jpg

                                      Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #1008

                                      kyle nice tom! Our season ends end of May, I haven’t any time to do much of anything. Burning a lot of fossil fuel and tires. Congratulations!

                                      kyleK 1 Reply Last reply
                                      1
                                      • kyleK kyle

                                        20220525_054523.jpg

                                        Our Turkey season started today in Wi (we drew the last season) and got this bird this morning. 18 pounds, 9" beard.

                                        Dave in AZD Offline
                                        Dave in AZD Offline
                                        Dave in AZ
                                        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                        wrote on last edited by
                                        #1009

                                        kyle nice one, Kyle!

                                        kyleK 1 Reply Last reply
                                        1
                                        • YooperDogY YooperDog

                                          kyle nice tom! Our season ends end of May, I haven’t any time to do much of anything. Burning a lot of fossil fuel and tires. Congratulations!

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #1010

                                          YooperDog we stayed at our deer shack for Turkey season. Had the wood stove going 3 of the 4 days we were there. Pretty sad for the end of may. Hope you get your gobbler

                                          hey vegetarians, my food poops on your food!

                                          1 Reply Last reply
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