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  5. What should we call you guys?

What should we call you guys?

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  • AustinA Offline
    AustinA Offline
    Austin
    Team Orange Walton's Employee Admin
    wrote on last edited by
    #9

    I really like the “Wurstmachers” from processhead !!!

    –Austin Walton
    VP of Operations at Walton’s & Meatgistics Host

    Shop waltons.com for Everything but the Meat!
    Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

    1 Reply Last reply
    2
    • JonathonJ Jonathon

      So, on yesterdays livestream we talked about the fact that we need a name for all the meatgistics users, we have been calling you guys just that “meatgistics users” for a while and it doesn’t exactly flow of the tongue. Here were the suggestions from yesterdays live stream.
      Curioes
      Kielbasa Kids (didn’t see this one of the Curioes yesterday)
      OG Stuffers
      The Salumists
      The Grinders
      Meatgistical Cooking Crew
      Meatgistics Processors
      Meatgistics Smokers
      Meat Makers
      The Charcuterists
      The Masters of Wurst
      Meatgistics Meatery Tour
      Meatgistics Meat Sticks

      I was thinking last night if it was a play on foodies and we called ourselves Meaties?

      Post any new ideas below!

      IVERYANI Offline
      IVERYANI Offline
      IVERYAN
      Regular Contributors Veteran Bowl Choppers Team Orange
      wrote on last edited by
      #10

      Jonathon meat lugs.

      1 Reply Last reply
      0
      • ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #11

        IVERYAN…that is a great one!

        1 Reply Last reply
        0
        • Bob StehlikB Offline
          Bob StehlikB Offline
          Bob Stehlik
          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
          wrote on last edited by
          #12

          The Best of the Wurst!

          Improvise, Adapt and Overcome! Semper Fi

          processheadP 1 Reply Last reply
          2
          • D Offline
            D Offline
            dawg
            wrote on last edited by
            #13

            A lot of good ideas. How are you going to narrow it down? Is there going to be a vote?

            Keep Processing, “PROCESSORS”

            1 Reply Last reply
            0
            • PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #14

              Kind of a tough one to narrow down. Seems like it should be one word that easily rolls off the tongue. Hmm.

              cdavisC 1 Reply Last reply
              0
              • C Offline
                C Offline
                crosscountry106
                wrote on last edited by
                #15

                Meatheads

                1 Reply Last reply
                1
                • PapaSopP PapaSop

                  Kind of a tough one to narrow down. Seems like it should be one word that easily rolls off the tongue. Hmm.

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #16

                  PapaSop I was waiting for you to say it but I guess I will. (The community )

                  PapaSopP 1 Reply Last reply
                  1
                  • D Offline
                    D Offline
                    dawg
                    wrote on last edited by
                    #17

                    I agree PapaSop. And something that encompasses us all and all the aspects of meat handling from the pros to the amateurs, from the jerky makers, to the BBQ’ers, to the sausage makers. But, what that word is…is a good question. I guess that’s what their trying to come up with.

                    Keep Processing, “PROCESSORS”

                    1 Reply Last reply
                    0
                    • cdavisC cdavis

                      PapaSop I was waiting for you to say it but I guess I will. (The community )

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #18

                      cdavis
                      Kind of shocked I didn’t.

                      1 Reply Last reply
                      0
                      • Midwest_kcM Offline
                        Midwest_kcM Offline
                        Midwest_kc
                        Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                        wrote on last edited by
                        #19

                        The Wolfpack (because we’re the best i-friends that anyone could have)

                        G 1 Reply Last reply
                        3
                        • Fat_BobF Offline
                          Fat_BobF Offline
                          Fat_Bob
                          Team Blue Canning
                          wrote on last edited by
                          #20

                          You can call me anything…except late for dinner! LOL

                          It’s all about the duck fat.

                          1 Reply Last reply
                          0
                          • PatrickBP Offline
                            PatrickBP Offline
                            PatrickB
                            Walton's Employee
                            wrote on last edited by
                            #21

                            I like meatheads unless its too over-used. What about Meat Militia? Practical and heavy metal!!! lol

                            -Patrick Barnes

                            • Digital Marketing Specialist at Walton’s

                            Yeah, well, that’s just, like, your opinion, man.

                            Tex_77T J 2 Replies Last reply
                            0
                            • PatrickBP PatrickB

                              I like meatheads unless its too over-used. What about Meat Militia? Practical and heavy metal!!! lol

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #22

                              @the-fridge-raider No to both, thier is already a Meathead (different site), and if Austin thought he had his own militia, it would certainly go to his head. He might also fall under FBI scrutiny and I don’t think he’d like that.

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              1 Reply Last reply
                              1
                              • Midwest_kcM Midwest_kc

                                The Wolfpack (because we’re the best i-friends that anyone could have)

                                G Offline
                                G Offline
                                glen
                                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                wrote on last edited by
                                #23

                                Midwest_kc Wurstpack?

                                Give a man a fish and he eats for a day
                                Teach a man to fish and he drinks beer for a lifetime

                                Midwest_kcM 1 Reply Last reply
                                1
                                • JonathonJ Jonathon

                                  So, on yesterdays livestream we talked about the fact that we need a name for all the meatgistics users, we have been calling you guys just that “meatgistics users” for a while and it doesn’t exactly flow of the tongue. Here were the suggestions from yesterdays live stream.
                                  Curioes
                                  Kielbasa Kids (didn’t see this one of the Curioes yesterday)
                                  OG Stuffers
                                  The Salumists
                                  The Grinders
                                  Meatgistical Cooking Crew
                                  Meatgistics Processors
                                  Meatgistics Smokers
                                  Meat Makers
                                  The Charcuterists
                                  The Masters of Wurst
                                  Meatgistics Meatery Tour
                                  Meatgistics Meat Sticks

                                  I was thinking last night if it was a play on foodies and we called ourselves Meaties?

                                  Post any new ideas below!

                                  S Offline
                                  S Offline
                                  Stella69
                                  wrote on last edited by
                                  #24

                                  Jonathon

                                  MEAT HEADS

                                  keend0K 1 Reply Last reply
                                  0
                                  • Bob StehlikB Bob Stehlik

                                    The Best of the Wurst!

                                    processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by processhead
                                    #25

                                    Bob Stehlik said in What should we call you guys?:

                                    The Best of the Wurst!

                                    I like Bob Stehlik suggestion with minor change. Best at the Wurst.

                                    Paul

                                    J 1 Reply Last reply
                                    1
                                    • keend0K Offline
                                      keend0K Offline
                                      keend0
                                      Team Orange
                                      wrote on last edited by
                                      #26

                                      Protein Junkies, Protein Artist, Meat Artist, Waltonites, Walton Family

                                      1 Reply Last reply
                                      0
                                      • johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #27

                                        Never late for dinner

                                        1 Reply Last reply
                                        1
                                        • J Offline
                                          J Offline
                                          JoeB
                                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                          wrote on last edited by JoeB
                                          #28

                                          I like the word Warriors, means a lot to me. I would surrender “Sausage Warriors” for “Meat Warriors”. Fearless nomads of a clan, (a group of people with a strong common interest). We will do whatever it takes to make it happen, with what we have, and the heart of a teacher for others. Pathogens are our enemy, and servitude for safety is our Motto … Joe.

                                          Walton’s “Meat Warriors”

                                          1 Reply Last reply
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