Need suggestions for podcast segment
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Tex_77 Mad Dog was a mainstay in High School in the early 70’s
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Austin I will destroy that bottle for fun, Ill end up telling you what it was just so I can have some!
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Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Departing Contestant Boone’s farm is too easy. Now this Annie Green Springs, I have never heard of that, that could be in the running.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Departing Contestant Boone’s farm is too easy. Now this Annie Green Springs, I have never heard of that, that could be in the running.
Tex_77 in Junior High it was cheap wine and Mickey’s big mouths (friends mom got it for us)
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Here’s a little something from my past that will make the list, just add a little OJ.
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Gammel Dansk, Danish drink. I was told by my Danish relatives one shot of this in the morning and the day can’t get any worse. After trying it I would have to agree.
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Everclear! tastes like rubbing alcohol! Especially the 190 proof stuff that is only available in a limited number of states.
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Horseradish flavored alcohol or śliwka a Polish plum schnapps. There are some hard flavored schnapps, Williams Crist and Kirsche (pear and cherry), been told they taste like gasoline, but I enjoy them. But you could probably run your car on them. US schnapps are to d___n sweet for me and are usually flavored alcohol and not distilled from the fruit.
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Here’s a little something from my past that will make the list, just add a little OJ.
johnsbrewhouse I actually like sloe gin! A sloe gin fizz is a delicious blast from the past!
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johnsbrewhouse I actually like sloe gin! A sloe gin fizz is a delicious blast from the past!
truckmountgirl got drunk in the 10th grade on that stuff and swore I would never drink it again, had to walk home to since we missed the last bus, and the last mile was uphill in Hawaii.
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truckmountgirl got drunk in the 10th grade on that stuff and swore I would never drink it again, had to walk home to since we missed the last bus, and the last mile was uphill in Hawaii.
johnsbrewhouse Had a similar experience with beer in high school. I’m almost 60 now and still can’t stand even a sip of beer.
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MCCORMICK GIN, About $13.00 for 1.75.
Tried it years ago and swear there was an oil slick on top of my drink -
Don’t think the brand is all that important but I grabbed a bottle of spiced whisky at a bonfire and was extremely upset with myself for not checking first.
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Jonathon I did a little poking around, and Malort is available in Wichita, and not at all far from the Walton’s store. Check out THIS LOCATOR TOOL
The talk about bottom shelf gin made me think of something else. I don’t think it’s available in the USA (fortunately for the one who may have to drink it), but it’s worth a look and a laugh.
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Another good choice if it is still around is Thunderbird or Night Train.
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Maybe instead of giving each other a new beer to try to start off the podcast, it now becomes a quest to find the worst cheap booze available. I envision this as you two trading bottles that are in brown paper bags.
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Lol, we are going to be doing a social media poll with some of these options. I added Bacardi 151 to the options because I want to make Austin take a liquid steak shot, it is Worcestershire sauce and 151! TexLaw thanks for that, I already called a local liquor store and they have that mallort stuff. I think this is going to end up being a rotating bottle. “festive flavored” alone scares me and something in Gin doesn’t agree with me, I become a fart less friendly person when I drink it!
Tex_77 I tired to tell Austin we needed to make a “studio bar” to go with our studio kitchen!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Lol, we are going to be doing a social media poll with some of these options. I added Bacardi 151 to the options because I want to make Austin take a liquid steak shot, it is Worcestershire sauce and 151! TexLaw thanks for that, I already called a local liquor store and they have that mallort stuff. I think this is going to end up being a rotating bottle. “festive flavored” alone scares me and something in Gin doesn’t agree with me, I become a fart less friendly person when I drink it!
Tex_77 I tired to tell Austin we needed to make a “studio bar” to go with our studio kitchen!
Jonathon said in Need suggestions for podcast segment:
Gin doesn’t agree with me, I become a fart less friendly person when I drink it!
I’m pretty sure your “fart” was a typo, but it certainly is appropriate for Brussels sprout flavored gin.
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