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Need suggestions for podcast segment

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  • AustinA Offline
    AustinA Offline
    Austin
    Team Orange Walton's Employee Admin
    wrote on last edited by
    #7

    I don’t know if this still is a thing or not, but back in the day, when my friends and I had to do a penalty shot for something, we’d pull out the SoCo Pepper…
    This stuff is disgusting. I don’t even know if I should be throwing this idea out there, because I might puke having to drink any.

    55153caa-1173-4a12-999f-1d44b263389e-image.png

    Tex_77 has a good option for bottom shelf gin. That can get pretty bad.

    –Austin Walton
    VP of Operations at Walton’s & Meatgistics Host

    Shop waltons.com for Everything but the Meat!
    Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

    1 Reply Last reply
    0
    • Tex_77T Tex_77

      AdamCA That’s a fine beverage, how dare you disparage it!

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #8

      Tex_77 Mad Dog was a mainstay in High School in the early 70’s

      Departing ContestantD 1 Reply Last reply
      1
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #9

        Austin I will destroy that bottle for fun, Ill end up telling you what it was just so I can have some!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #10

          So far, either TexLaw or Chef has my vote!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          TexLawT 1 Reply Last reply
          0
          • ChefC Chef

            Tex_77 Mad Dog was a mainstay in High School in the early 70’s

            Departing ContestantD Offline
            Departing ContestantD Offline
            Departing Contestant
            Regular Contributors
            wrote on last edited by
            #11

            Chef Tex_77 Annie Green Springs or Boone’s Farm

            Tex_77T 1 Reply Last reply
            0
            • Departing ContestantD Departing Contestant

              Chef Tex_77 Annie Green Springs or Boone’s Farm

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #12

              Departing Contestant Boone’s farm is too easy. Now this Annie Green Springs, I have never heard of that, that could be in the running.

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              Departing ContestantD 1 Reply Last reply
              0
              • Tex_77T Tex_77

                Departing Contestant Boone’s farm is too easy. Now this Annie Green Springs, I have never heard of that, that could be in the running.

                Departing ContestantD Offline
                Departing ContestantD Offline
                Departing Contestant
                Regular Contributors
                wrote on last edited by
                #13

                Tex_77 in Junior High it was cheap wine and Mickey’s big mouths (friends mom got it for us)

                1 Reply Last reply
                0
                • johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #14

                  Here’s a little something from my past that will make the list, just add a little OJ. plymouth-sloe-gin__97462.1496360028.jpg

                  T 1 Reply Last reply
                  0
                  • B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #15

                    Gammel Dansk, Danish drink. I was told by my Danish relatives one shot of this in the morning and the day can’t get any worse. After trying it I would have to agree.

                    1 Reply Last reply
                    2
                    • T Offline
                      T Offline
                      truckmountgirl
                      wrote on last edited by
                      #16

                      Everclear! tastes like rubbing alcohol! Especially the 190 proof stuff that is only available in a limited number of states.

                      1 Reply Last reply
                      0
                      • YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #17

                        Horseradish flavored alcohol or śliwka a Polish plum schnapps. There are some hard flavored schnapps, Williams Crist and Kirsche (pear and cherry), been told they taste like gasoline, but I enjoy them. But you could probably run your car on them. US schnapps are to d___n sweet for me and are usually flavored alcohol and not distilled from the fruit.

                        1 Reply Last reply
                        1
                        • johnsbrewhouseJ johnsbrewhouse

                          Here’s a little something from my past that will make the list, just add a little OJ. plymouth-sloe-gin__97462.1496360028.jpg

                          T Offline
                          T Offline
                          truckmountgirl
                          wrote on last edited by
                          #18

                          johnsbrewhouse I actually like sloe gin! A sloe gin fizz is a delicious blast from the past!

                          johnsbrewhouseJ 1 Reply Last reply
                          0
                          • T truckmountgirl

                            johnsbrewhouse I actually like sloe gin! A sloe gin fizz is a delicious blast from the past!

                            johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #19

                            truckmountgirl got drunk in the 10th grade on that stuff and swore I would never drink it again, had to walk home to since we missed the last bus, and the last mile was uphill in Hawaii.

                            T 1 Reply Last reply
                            0
                            • johnsbrewhouseJ johnsbrewhouse

                              truckmountgirl got drunk in the 10th grade on that stuff and swore I would never drink it again, had to walk home to since we missed the last bus, and the last mile was uphill in Hawaii.

                              T Offline
                              T Offline
                              truckmountgirl
                              wrote on last edited by
                              #20

                              johnsbrewhouse Had a similar experience with beer in high school. I’m almost 60 now and still can’t stand even a sip of beer.

                              1 Reply Last reply
                              1
                              • G Offline
                                G Offline
                                glen
                                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                wrote on last edited by
                                #21

                                MCCORMICK GIN, About $13.00 for 1.75.
                                Tried it years ago and swear there was an oil slick on top of my drink

                                Give a man a fish and he eats for a day
                                Teach a man to fish and he drinks beer for a lifetime

                                1 Reply Last reply
                                0
                                • S Offline
                                  S Offline
                                  scott farm
                                  Dry Cured Sausage Canning Team Blue Sous Vide
                                  wrote on last edited by
                                  #22

                                  Don’t think the brand is all that important but I grabbed a bottle of spiced whisky at a bonfire and was extremely upset with myself for not checking first.
                                  cq5dam.web.1280.1280.jpeg

                                  1 Reply Last reply
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                                  • JonathonJ Jonathon

                                    So far, either TexLaw or Chef has my vote!

                                    TexLawT Offline
                                    TexLawT Offline
                                    TexLaw
                                    Team Orange PK100 Sous Vide Power User
                                    wrote on last edited by
                                    #23

                                    Jonathon I did a little poking around, and Malort is available in Wichita, and not at all far from the Walton’s store. Check out THIS LOCATOR TOOL

                                    The talk about bottom shelf gin made me think of something else. I don’t think it’s available in the USA (fortunately for the one who may have to drink it), but it’s worth a look and a laugh.

                                    pickerings-brussels-sprout-gin.jpg

                                    1 Reply Last reply
                                    0
                                    • AdamCAA Offline
                                      AdamCAA Offline
                                      AdamCA
                                      Team Blue Regular Contributors Green Mountain Grill Masterbuilt
                                      wrote on last edited by
                                      #24

                                      Another good choice if it is still around is Thunderbird or Night Train.

                                      1 Reply Last reply
                                      0
                                      • Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #25

                                        Maybe instead of giving each other a new beer to try to start off the podcast, it now becomes a quest to find the worst cheap booze available. I envision this as you two trading bottles that are in brown paper bags.

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #26

                                          Lol, we are going to be doing a social media poll with some of these options. I added Bacardi 151 to the options because I want to make Austin take a liquid steak shot, it is Worcestershire sauce and 151! TexLaw thanks for that, I already called a local liquor store and they have that mallort stuff. I think this is going to end up being a rotating bottle. “festive flavored” alone scares me and something in Gin doesn’t agree with me, I become a fart less friendly person when I drink it!

                                          Tex_77 I tired to tell Austin we needed to make a “studio bar” to go with our studio kitchen!

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          TexLawT Tex_77T 2 Replies Last reply
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