Need suggestions for podcast segment
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When we do mystery meat we want to add a penalty if the person guesses correctly. We have determined that a shot of alcohol is the best way to go about this! We want something NOT good and NOT tasty, this is a penalty, not a reward! So, what are some of the worst alcohol shots available, let us know what we should use. We are going to take your suggestions and then let people vote via Walton’s/Meatgistics social media posts tomorrow!
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Mad dog 20/20
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AdamCA That’s a fine beverage, how dare you disparage it!
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I don’t know if this still is a thing or not, but back in the day, when my friends and I had to do a penalty shot for something, we’d pull out the SoCo Pepper…
This stuff is disgusting. I don’t even know if I should be throwing this idea out there, because I might puke having to drink any.
Tex_77 has a good option for bottom shelf gin. That can get pretty bad.
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Tex_77 Mad Dog was a mainstay in High School in the early 70’s
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Austin I will destroy that bottle for fun, Ill end up telling you what it was just so I can have some!
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Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Departing Contestant Boone’s farm is too easy. Now this Annie Green Springs, I have never heard of that, that could be in the running.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Departing Contestant Boone’s farm is too easy. Now this Annie Green Springs, I have never heard of that, that could be in the running.
Tex_77 in Junior High it was cheap wine and Mickey’s big mouths (friends mom got it for us)
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Here’s a little something from my past that will make the list, just add a little OJ.
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Gammel Dansk, Danish drink. I was told by my Danish relatives one shot of this in the morning and the day can’t get any worse. After trying it I would have to agree.
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Everclear! tastes like rubbing alcohol! Especially the 190 proof stuff that is only available in a limited number of states.
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Horseradish flavored alcohol or śliwka a Polish plum schnapps. There are some hard flavored schnapps, Williams Crist and Kirsche (pear and cherry), been told they taste like gasoline, but I enjoy them. But you could probably run your car on them. US schnapps are to d___n sweet for me and are usually flavored alcohol and not distilled from the fruit.
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Here’s a little something from my past that will make the list, just add a little OJ.
johnsbrewhouse I actually like sloe gin! A sloe gin fizz is a delicious blast from the past!
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johnsbrewhouse I actually like sloe gin! A sloe gin fizz is a delicious blast from the past!
truckmountgirl got drunk in the 10th grade on that stuff and swore I would never drink it again, had to walk home to since we missed the last bus, and the last mile was uphill in Hawaii.
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truckmountgirl got drunk in the 10th grade on that stuff and swore I would never drink it again, had to walk home to since we missed the last bus, and the last mile was uphill in Hawaii.
johnsbrewhouse Had a similar experience with beer in high school. I’m almost 60 now and still can’t stand even a sip of beer.
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MCCORMICK GIN, About $13.00 for 1.75.
Tried it years ago and swear there was an oil slick on top of my drink -
Don’t think the brand is all that important but I grabbed a bottle of spiced whisky at a bonfire and was extremely upset with myself for not checking first.
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Jonathon I did a little poking around, and Malort is available in Wichita, and not at all far from the Walton’s store. Check out THIS LOCATOR TOOL
The talk about bottom shelf gin made me think of something else. I don’t think it’s available in the USA (fortunately for the one who may have to drink it), but it’s worth a look and a laugh.
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