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Need suggestions for podcast segment

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #10

    So far, either TexLaw or Chef has my vote!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    TexLawT 1 Reply Last reply
    0
    • ChefC Chef

      Tex_77 Mad Dog was a mainstay in High School in the early 70’s

      Departing ContestantD Offline
      Departing ContestantD Offline
      Departing Contestant
      Regular Contributors
      wrote on last edited by
      #11

      Chef Tex_77 Annie Green Springs or Boone’s Farm

      Tex_77T 1 Reply Last reply
      0
      • Departing ContestantD Departing Contestant

        Chef Tex_77 Annie Green Springs or Boone’s Farm

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #12

        Departing Contestant Boone’s farm is too easy. Now this Annie Green Springs, I have never heard of that, that could be in the running.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        Departing ContestantD 1 Reply Last reply
        0
        • Tex_77T Tex_77

          Departing Contestant Boone’s farm is too easy. Now this Annie Green Springs, I have never heard of that, that could be in the running.

          Departing ContestantD Offline
          Departing ContestantD Offline
          Departing Contestant
          Regular Contributors
          wrote on last edited by
          #13

          Tex_77 in Junior High it was cheap wine and Mickey’s big mouths (friends mom got it for us)

          1 Reply Last reply
          0
          • johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #14

            Here’s a little something from my past that will make the list, just add a little OJ. plymouth-sloe-gin__97462.1496360028.jpg

            T 1 Reply Last reply
            0
            • B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #15

              Gammel Dansk, Danish drink. I was told by my Danish relatives one shot of this in the morning and the day can’t get any worse. After trying it I would have to agree.

              1 Reply Last reply
              2
              • T Offline
                T Offline
                truckmountgirl
                wrote on last edited by
                #16

                Everclear! tastes like rubbing alcohol! Especially the 190 proof stuff that is only available in a limited number of states.

                1 Reply Last reply
                0
                • YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #17

                  Horseradish flavored alcohol or śliwka a Polish plum schnapps. There are some hard flavored schnapps, Williams Crist and Kirsche (pear and cherry), been told they taste like gasoline, but I enjoy them. But you could probably run your car on them. US schnapps are to d___n sweet for me and are usually flavored alcohol and not distilled from the fruit.

                  1 Reply Last reply
                  1
                  • johnsbrewhouseJ johnsbrewhouse

                    Here’s a little something from my past that will make the list, just add a little OJ. plymouth-sloe-gin__97462.1496360028.jpg

                    T Offline
                    T Offline
                    truckmountgirl
                    wrote on last edited by
                    #18

                    johnsbrewhouse I actually like sloe gin! A sloe gin fizz is a delicious blast from the past!

                    johnsbrewhouseJ 1 Reply Last reply
                    0
                    • T truckmountgirl

                      johnsbrewhouse I actually like sloe gin! A sloe gin fizz is a delicious blast from the past!

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #19

                      truckmountgirl got drunk in the 10th grade on that stuff and swore I would never drink it again, had to walk home to since we missed the last bus, and the last mile was uphill in Hawaii.

                      T 1 Reply Last reply
                      0
                      • johnsbrewhouseJ johnsbrewhouse

                        truckmountgirl got drunk in the 10th grade on that stuff and swore I would never drink it again, had to walk home to since we missed the last bus, and the last mile was uphill in Hawaii.

                        T Offline
                        T Offline
                        truckmountgirl
                        wrote on last edited by
                        #20

                        johnsbrewhouse Had a similar experience with beer in high school. I’m almost 60 now and still can’t stand even a sip of beer.

                        1 Reply Last reply
                        1
                        • G Offline
                          G Offline
                          glen
                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                          wrote on last edited by
                          #21

                          MCCORMICK GIN, About $13.00 for 1.75.
                          Tried it years ago and swear there was an oil slick on top of my drink

                          Give a man a fish and he eats for a day
                          Teach a man to fish and he drinks beer for a lifetime

                          1 Reply Last reply
                          0
                          • S Offline
                            S Offline
                            scott farm
                            Dry Cured Sausage Canning Team Blue Sous Vide
                            wrote on last edited by
                            #22

                            Don’t think the brand is all that important but I grabbed a bottle of spiced whisky at a bonfire and was extremely upset with myself for not checking first.
                            cq5dam.web.1280.1280.jpeg

                            1 Reply Last reply
                            0
                            • JonathonJ Jonathon

                              So far, either TexLaw or Chef has my vote!

                              TexLawT Offline
                              TexLawT Offline
                              TexLaw
                              Team Orange PK100 Sous Vide Power User
                              wrote on last edited by
                              #23

                              Jonathon I did a little poking around, and Malort is available in Wichita, and not at all far from the Walton’s store. Check out THIS LOCATOR TOOL

                              The talk about bottom shelf gin made me think of something else. I don’t think it’s available in the USA (fortunately for the one who may have to drink it), but it’s worth a look and a laugh.

                              pickerings-brussels-sprout-gin.jpg

                              1 Reply Last reply
                              0
                              • AdamCAA Offline
                                AdamCAA Offline
                                AdamCA
                                Team Blue Regular Contributors Green Mountain Grill Masterbuilt
                                wrote on last edited by
                                #24

                                Another good choice if it is still around is Thunderbird or Night Train.

                                1 Reply Last reply
                                0
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #25

                                  Maybe instead of giving each other a new beer to try to start off the podcast, it now becomes a quest to find the worst cheap booze available. I envision this as you two trading bottles that are in brown paper bags.

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #26

                                    Lol, we are going to be doing a social media poll with some of these options. I added Bacardi 151 to the options because I want to make Austin take a liquid steak shot, it is Worcestershire sauce and 151! TexLaw thanks for that, I already called a local liquor store and they have that mallort stuff. I think this is going to end up being a rotating bottle. “festive flavored” alone scares me and something in Gin doesn’t agree with me, I become a fart less friendly person when I drink it!

                                    Tex_77 I tired to tell Austin we needed to make a “studio bar” to go with our studio kitchen!

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    TexLawT Tex_77T 2 Replies Last reply
                                    0
                                    • JonathonJ Jonathon

                                      Lol, we are going to be doing a social media poll with some of these options. I added Bacardi 151 to the options because I want to make Austin take a liquid steak shot, it is Worcestershire sauce and 151! TexLaw thanks for that, I already called a local liquor store and they have that mallort stuff. I think this is going to end up being a rotating bottle. “festive flavored” alone scares me and something in Gin doesn’t agree with me, I become a fart less friendly person when I drink it!

                                      Tex_77 I tired to tell Austin we needed to make a “studio bar” to go with our studio kitchen!

                                      TexLawT Offline
                                      TexLawT Offline
                                      TexLaw
                                      Team Orange PK100 Sous Vide Power User
                                      wrote on last edited by
                                      #27

                                      Jonathon said in Need suggestions for podcast segment:

                                      Gin doesn’t agree with me, I become a fart less friendly person when I drink it!

                                      I’m pretty sure your “fart” was a typo, but it certainly is appropriate for Brussels sprout flavored gin.

                                      ? 1 Reply Last reply
                                      0
                                      • JonathonJ Jonathon

                                        Lol, we are going to be doing a social media poll with some of these options. I added Bacardi 151 to the options because I want to make Austin take a liquid steak shot, it is Worcestershire sauce and 151! TexLaw thanks for that, I already called a local liquor store and they have that mallort stuff. I think this is going to end up being a rotating bottle. “festive flavored” alone scares me and something in Gin doesn’t agree with me, I become a fart less friendly person when I drink it!

                                        Tex_77 I tired to tell Austin we needed to make a “studio bar” to go with our studio kitchen!

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #28

                                        Jonathon I don’t know why you wouldn’t have a bar in your break room.

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        ChefC 1 Reply Last reply
                                        0
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #29

                                          TexLaw lol, yes *far

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          1 Reply Last reply
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