Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Need suggestions for podcast segment

Need suggestions for podcast segment

Scheduled Pinned Locked Moved General
38 Posts 14 Posters 1.4k Views 10 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • AdamCAA AdamCA

    Mad dog 20/20

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #6

    AdamCA That’s a fine beverage, how dare you disparage it!

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    ChefC 1 Reply Last reply
    0
    • AustinA Offline
      AustinA Offline
      Austin
      Team Orange Walton's Employee Admin
      wrote on last edited by
      #7

      I don’t know if this still is a thing or not, but back in the day, when my friends and I had to do a penalty shot for something, we’d pull out the SoCo Pepper…
      This stuff is disgusting. I don’t even know if I should be throwing this idea out there, because I might puke having to drink any.

      55153caa-1173-4a12-999f-1d44b263389e-image.png

      Tex_77 has a good option for bottom shelf gin. That can get pretty bad.

      –Austin Walton
      VP of Operations at Walton’s & Meatgistics Host

      Shop waltons.com for Everything but the Meat!
      Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

      1 Reply Last reply
      0
      • Tex_77T Tex_77

        AdamCA That’s a fine beverage, how dare you disparage it!

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #8

        Tex_77 Mad Dog was a mainstay in High School in the early 70’s

        Departing ContestantD 1 Reply Last reply
        1
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #9

          Austin I will destroy that bottle for fun, Ill end up telling you what it was just so I can have some!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          1 Reply Last reply
          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #10

            So far, either TexLaw or Chef has my vote!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            TexLawT 1 Reply Last reply
            0
            • ChefC Chef

              Tex_77 Mad Dog was a mainstay in High School in the early 70’s

              Departing ContestantD Offline
              Departing ContestantD Offline
              Departing Contestant
              Regular Contributors
              wrote on last edited by
              #11

              Chef Tex_77 Annie Green Springs or Boone’s Farm

              Tex_77T 1 Reply Last reply
              0
              • Departing ContestantD Departing Contestant

                Chef Tex_77 Annie Green Springs or Boone’s Farm

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #12

                Departing Contestant Boone’s farm is too easy. Now this Annie Green Springs, I have never heard of that, that could be in the running.

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                Departing ContestantD 1 Reply Last reply
                0
                • Tex_77T Tex_77

                  Departing Contestant Boone’s farm is too easy. Now this Annie Green Springs, I have never heard of that, that could be in the running.

                  Departing ContestantD Offline
                  Departing ContestantD Offline
                  Departing Contestant
                  Regular Contributors
                  wrote on last edited by
                  #13

                  Tex_77 in Junior High it was cheap wine and Mickey’s big mouths (friends mom got it for us)

                  1 Reply Last reply
                  0
                  • johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #14

                    Here’s a little something from my past that will make the list, just add a little OJ. plymouth-sloe-gin__97462.1496360028.jpg

                    T 1 Reply Last reply
                    0
                    • B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #15

                      Gammel Dansk, Danish drink. I was told by my Danish relatives one shot of this in the morning and the day can’t get any worse. After trying it I would have to agree.

                      1 Reply Last reply
                      2
                      • T Offline
                        T Offline
                        truckmountgirl
                        wrote on last edited by
                        #16

                        Everclear! tastes like rubbing alcohol! Especially the 190 proof stuff that is only available in a limited number of states.

                        1 Reply Last reply
                        0
                        • YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #17

                          Horseradish flavored alcohol or śliwka a Polish plum schnapps. There are some hard flavored schnapps, Williams Crist and Kirsche (pear and cherry), been told they taste like gasoline, but I enjoy them. But you could probably run your car on them. US schnapps are to d___n sweet for me and are usually flavored alcohol and not distilled from the fruit.

                          1 Reply Last reply
                          1
                          • johnsbrewhouseJ johnsbrewhouse

                            Here’s a little something from my past that will make the list, just add a little OJ. plymouth-sloe-gin__97462.1496360028.jpg

                            T Offline
                            T Offline
                            truckmountgirl
                            wrote on last edited by
                            #18

                            johnsbrewhouse I actually like sloe gin! A sloe gin fizz is a delicious blast from the past!

                            johnsbrewhouseJ 1 Reply Last reply
                            0
                            • T truckmountgirl

                              johnsbrewhouse I actually like sloe gin! A sloe gin fizz is a delicious blast from the past!

                              johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by
                              #19

                              truckmountgirl got drunk in the 10th grade on that stuff and swore I would never drink it again, had to walk home to since we missed the last bus, and the last mile was uphill in Hawaii.

                              T 1 Reply Last reply
                              0
                              • johnsbrewhouseJ johnsbrewhouse

                                truckmountgirl got drunk in the 10th grade on that stuff and swore I would never drink it again, had to walk home to since we missed the last bus, and the last mile was uphill in Hawaii.

                                T Offline
                                T Offline
                                truckmountgirl
                                wrote on last edited by
                                #20

                                johnsbrewhouse Had a similar experience with beer in high school. I’m almost 60 now and still can’t stand even a sip of beer.

                                1 Reply Last reply
                                1
                                • G Offline
                                  G Offline
                                  glen
                                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                  wrote on last edited by
                                  #21

                                  MCCORMICK GIN, About $13.00 for 1.75.
                                  Tried it years ago and swear there was an oil slick on top of my drink

                                  Give a man a fish and he eats for a day
                                  Teach a man to fish and he drinks beer for a lifetime

                                  1 Reply Last reply
                                  0
                                  • S Offline
                                    S Offline
                                    scott farm
                                    Dry Cured Sausage Canning Team Blue Sous Vide
                                    wrote on last edited by
                                    #22

                                    Don’t think the brand is all that important but I grabbed a bottle of spiced whisky at a bonfire and was extremely upset with myself for not checking first.
                                    cq5dam.web.1280.1280.jpeg

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Jonathon

                                      So far, either TexLaw or Chef has my vote!

                                      TexLawT Offline
                                      TexLawT Offline
                                      TexLaw
                                      Team Orange PK100 Sous Vide Power User
                                      wrote on last edited by
                                      #23

                                      Jonathon I did a little poking around, and Malort is available in Wichita, and not at all far from the Walton’s store. Check out THIS LOCATOR TOOL

                                      The talk about bottom shelf gin made me think of something else. I don’t think it’s available in the USA (fortunately for the one who may have to drink it), but it’s worth a look and a laugh.

                                      pickerings-brussels-sprout-gin.jpg

                                      1 Reply Last reply
                                      0
                                      • AdamCAA Offline
                                        AdamCAA Offline
                                        AdamCA
                                        Team Blue Regular Contributors Green Mountain Grill Masterbuilt
                                        wrote on last edited by
                                        #24

                                        Another good choice if it is still around is Thunderbird or Night Train.

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #25

                                          Maybe instead of giving each other a new beer to try to start off the podcast, it now becomes a quest to find the worst cheap booze available. I envision this as you two trading bottles that are in brown paper bags.

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives