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Need suggestions for podcast segment

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #1

    When we do mystery meat we want to add a penalty if the person guesses correctly. We have determined that a shot of alcohol is the best way to go about this! We want something NOT good and NOT tasty, this is a penalty, not a reward! So, what are some of the worst alcohol shots available, let us know what we should use. We are going to take your suggestions and then let people vote via Walton’s/Meatgistics social media posts tomorrow!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    ChefC 1 Reply Last reply
    0
    • TexLawT Offline
      TexLawT Offline
      TexLaw
      Team Orange PK100 Sous Vide Power User
      wrote on last edited by
      #2

      You’ll have a hard time beating this stuff.

      Malort.jpg

      1 Reply Last reply
      0
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #3

        Straight cheap gin, or bottom shelf tequila.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        0
        • JonathonJ Jonathon

          When we do mystery meat we want to add a penalty if the person guesses correctly. We have determined that a shot of alcohol is the best way to go about this! We want something NOT good and NOT tasty, this is a penalty, not a reward! So, what are some of the worst alcohol shots available, let us know what we should use. We are going to take your suggestions and then let people vote via Walton’s/Meatgistics social media posts tomorrow!

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #4

          Jonathon early times

          1 Reply Last reply
          0
          • AdamCAA Offline
            AdamCAA Offline
            AdamCA
            Team Blue Regular Contributors Green Mountain Grill Masterbuilt
            wrote on last edited by
            #5

            Mad dog 20/20

            Tex_77T 1 Reply Last reply
            1
            • AdamCAA AdamCA

              Mad dog 20/20

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #6

              AdamCA That’s a fine beverage, how dare you disparage it!

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              ChefC 1 Reply Last reply
              0
              • AustinA Offline
                AustinA Offline
                Austin
                Team Orange Walton's Employee Admin
                wrote on last edited by
                #7

                I don’t know if this still is a thing or not, but back in the day, when my friends and I had to do a penalty shot for something, we’d pull out the SoCo Pepper…
                This stuff is disgusting. I don’t even know if I should be throwing this idea out there, because I might puke having to drink any.

                55153caa-1173-4a12-999f-1d44b263389e-image.png

                Tex_77 has a good option for bottom shelf gin. That can get pretty bad.

                –Austin Walton
                VP of Operations at Walton’s & Meatgistics Host

                Shop waltons.com for Everything but the Meat!
                Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                1 Reply Last reply
                0
                • Tex_77T Tex_77

                  AdamCA That’s a fine beverage, how dare you disparage it!

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #8

                  Tex_77 Mad Dog was a mainstay in High School in the early 70’s

                  Departing ContestantD 1 Reply Last reply
                  1
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #9

                    Austin I will destroy that bottle for fun, Ill end up telling you what it was just so I can have some!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
                    0
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #10

                      So far, either TexLaw or Chef has my vote!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      TexLawT 1 Reply Last reply
                      0
                      • ChefC Chef

                        Tex_77 Mad Dog was a mainstay in High School in the early 70’s

                        Departing ContestantD Offline
                        Departing ContestantD Offline
                        Departing Contestant
                        Regular Contributors
                        wrote on last edited by
                        #11

                        Chef Tex_77 Annie Green Springs or Boone’s Farm

                        Tex_77T 1 Reply Last reply
                        0
                        • Departing ContestantD Departing Contestant

                          Chef Tex_77 Annie Green Springs or Boone’s Farm

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #12

                          Departing Contestant Boone’s farm is too easy. Now this Annie Green Springs, I have never heard of that, that could be in the running.

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          Departing ContestantD 1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            Departing Contestant Boone’s farm is too easy. Now this Annie Green Springs, I have never heard of that, that could be in the running.

                            Departing ContestantD Offline
                            Departing ContestantD Offline
                            Departing Contestant
                            Regular Contributors
                            wrote on last edited by
                            #13

                            Tex_77 in Junior High it was cheap wine and Mickey’s big mouths (friends mom got it for us)

                            1 Reply Last reply
                            0
                            • johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by
                              #14

                              Here’s a little something from my past that will make the list, just add a little OJ. plymouth-sloe-gin__97462.1496360028.jpg

                              T 1 Reply Last reply
                              0
                              • B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #15

                                Gammel Dansk, Danish drink. I was told by my Danish relatives one shot of this in the morning and the day can’t get any worse. After trying it I would have to agree.

                                1 Reply Last reply
                                2
                                • T Offline
                                  T Offline
                                  truckmountgirl
                                  wrote on last edited by
                                  #16

                                  Everclear! tastes like rubbing alcohol! Especially the 190 proof stuff that is only available in a limited number of states.

                                  1 Reply Last reply
                                  0
                                  • YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #17

                                    Horseradish flavored alcohol or śliwka a Polish plum schnapps. There are some hard flavored schnapps, Williams Crist and Kirsche (pear and cherry), been told they taste like gasoline, but I enjoy them. But you could probably run your car on them. US schnapps are to d___n sweet for me and are usually flavored alcohol and not distilled from the fruit.

                                    1 Reply Last reply
                                    1
                                    • johnsbrewhouseJ johnsbrewhouse

                                      Here’s a little something from my past that will make the list, just add a little OJ. plymouth-sloe-gin__97462.1496360028.jpg

                                      T Offline
                                      T Offline
                                      truckmountgirl
                                      wrote on last edited by
                                      #18

                                      johnsbrewhouse I actually like sloe gin! A sloe gin fizz is a delicious blast from the past!

                                      johnsbrewhouseJ 1 Reply Last reply
                                      0
                                      • T truckmountgirl

                                        johnsbrewhouse I actually like sloe gin! A sloe gin fizz is a delicious blast from the past!

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #19

                                        truckmountgirl got drunk in the 10th grade on that stuff and swore I would never drink it again, had to walk home to since we missed the last bus, and the last mile was uphill in Hawaii.

                                        T 1 Reply Last reply
                                        0
                                        • johnsbrewhouseJ johnsbrewhouse

                                          truckmountgirl got drunk in the 10th grade on that stuff and swore I would never drink it again, had to walk home to since we missed the last bus, and the last mile was uphill in Hawaii.

                                          T Offline
                                          T Offline
                                          truckmountgirl
                                          wrote on last edited by
                                          #20

                                          johnsbrewhouse Had a similar experience with beer in high school. I’m almost 60 now and still can’t stand even a sip of beer.

                                          1 Reply Last reply
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