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Need suggestions for podcast segment

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  • AdamCAA Offline
    AdamCAA Offline
    AdamCA
    Team Blue Regular Contributors Green Mountain Grill Masterbuilt
    wrote on last edited by
    #5

    Mad dog 20/20

    Tex_77T 1 Reply Last reply
    1
    • AdamCAA AdamCA

      Mad dog 20/20

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #6

      AdamCA That’s a fine beverage, how dare you disparage it!

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      ChefC 1 Reply Last reply
      0
      • AustinA Offline
        AustinA Offline
        Austin
        Team Orange Walton's Employee Admin
        wrote on last edited by
        #7

        I don’t know if this still is a thing or not, but back in the day, when my friends and I had to do a penalty shot for something, we’d pull out the SoCo Pepper…
        This stuff is disgusting. I don’t even know if I should be throwing this idea out there, because I might puke having to drink any.

        55153caa-1173-4a12-999f-1d44b263389e-image.png

        Tex_77 has a good option for bottom shelf gin. That can get pretty bad.

        –Austin Walton
        VP of Operations at Walton’s & Meatgistics Host

        Shop waltons.com for Everything but the Meat!
        Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

        1 Reply Last reply
        0
        • Tex_77T Tex_77

          AdamCA That’s a fine beverage, how dare you disparage it!

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #8

          Tex_77 Mad Dog was a mainstay in High School in the early 70’s

          Departing ContestantD 1 Reply Last reply
          1
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #9

            Austin I will destroy that bottle for fun, Ill end up telling you what it was just so I can have some!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            1 Reply Last reply
            0
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #10

              So far, either TexLaw or Chef has my vote!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              TexLawT 1 Reply Last reply
              0
              • ChefC Chef

                Tex_77 Mad Dog was a mainstay in High School in the early 70’s

                Departing ContestantD Offline
                Departing ContestantD Offline
                Departing Contestant
                Regular Contributors
                wrote on last edited by
                #11

                Chef Tex_77 Annie Green Springs or Boone’s Farm

                Tex_77T 1 Reply Last reply
                0
                • Departing ContestantD Departing Contestant

                  Chef Tex_77 Annie Green Springs or Boone’s Farm

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #12

                  Departing Contestant Boone’s farm is too easy. Now this Annie Green Springs, I have never heard of that, that could be in the running.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  Departing ContestantD 1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    Departing Contestant Boone’s farm is too easy. Now this Annie Green Springs, I have never heard of that, that could be in the running.

                    Departing ContestantD Offline
                    Departing ContestantD Offline
                    Departing Contestant
                    Regular Contributors
                    wrote on last edited by
                    #13

                    Tex_77 in Junior High it was cheap wine and Mickey’s big mouths (friends mom got it for us)

                    1 Reply Last reply
                    0
                    • johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #14

                      Here’s a little something from my past that will make the list, just add a little OJ. plymouth-sloe-gin__97462.1496360028.jpg

                      T 1 Reply Last reply
                      0
                      • B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #15

                        Gammel Dansk, Danish drink. I was told by my Danish relatives one shot of this in the morning and the day can’t get any worse. After trying it I would have to agree.

                        1 Reply Last reply
                        2
                        • T Offline
                          T Offline
                          truckmountgirl
                          wrote on last edited by
                          #16

                          Everclear! tastes like rubbing alcohol! Especially the 190 proof stuff that is only available in a limited number of states.

                          1 Reply Last reply
                          0
                          • YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #17

                            Horseradish flavored alcohol or śliwka a Polish plum schnapps. There are some hard flavored schnapps, Williams Crist and Kirsche (pear and cherry), been told they taste like gasoline, but I enjoy them. But you could probably run your car on them. US schnapps are to d___n sweet for me and are usually flavored alcohol and not distilled from the fruit.

                            1 Reply Last reply
                            1
                            • johnsbrewhouseJ johnsbrewhouse

                              Here’s a little something from my past that will make the list, just add a little OJ. plymouth-sloe-gin__97462.1496360028.jpg

                              T Offline
                              T Offline
                              truckmountgirl
                              wrote on last edited by
                              #18

                              johnsbrewhouse I actually like sloe gin! A sloe gin fizz is a delicious blast from the past!

                              johnsbrewhouseJ 1 Reply Last reply
                              0
                              • T truckmountgirl

                                johnsbrewhouse I actually like sloe gin! A sloe gin fizz is a delicious blast from the past!

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #19

                                truckmountgirl got drunk in the 10th grade on that stuff and swore I would never drink it again, had to walk home to since we missed the last bus, and the last mile was uphill in Hawaii.

                                T 1 Reply Last reply
                                0
                                • johnsbrewhouseJ johnsbrewhouse

                                  truckmountgirl got drunk in the 10th grade on that stuff and swore I would never drink it again, had to walk home to since we missed the last bus, and the last mile was uphill in Hawaii.

                                  T Offline
                                  T Offline
                                  truckmountgirl
                                  wrote on last edited by
                                  #20

                                  johnsbrewhouse Had a similar experience with beer in high school. I’m almost 60 now and still can’t stand even a sip of beer.

                                  1 Reply Last reply
                                  1
                                  • G Offline
                                    G Offline
                                    glen
                                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                    wrote on last edited by
                                    #21

                                    MCCORMICK GIN, About $13.00 for 1.75.
                                    Tried it years ago and swear there was an oil slick on top of my drink

                                    Give a man a fish and he eats for a day
                                    Teach a man to fish and he drinks beer for a lifetime

                                    1 Reply Last reply
                                    0
                                    • S Offline
                                      S Offline
                                      scott farm
                                      Dry Cured Sausage Canning Team Blue Sous Vide
                                      wrote on last edited by
                                      #22

                                      Don’t think the brand is all that important but I grabbed a bottle of spiced whisky at a bonfire and was extremely upset with myself for not checking first.
                                      cq5dam.web.1280.1280.jpeg

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Jonathon

                                        So far, either TexLaw or Chef has my vote!

                                        TexLawT Offline
                                        TexLawT Offline
                                        TexLaw
                                        Team Orange PK100 Sous Vide Power User
                                        wrote on last edited by
                                        #23

                                        Jonathon I did a little poking around, and Malort is available in Wichita, and not at all far from the Walton’s store. Check out THIS LOCATOR TOOL

                                        The talk about bottom shelf gin made me think of something else. I don’t think it’s available in the USA (fortunately for the one who may have to drink it), but it’s worth a look and a laugh.

                                        pickerings-brussels-sprout-gin.jpg

                                        1 Reply Last reply
                                        0
                                        • AdamCAA Offline
                                          AdamCAA Offline
                                          AdamCA
                                          Team Blue Regular Contributors Green Mountain Grill Masterbuilt
                                          wrote on last edited by
                                          #24

                                          Another good choice if it is still around is Thunderbird or Night Train.

                                          1 Reply Last reply
                                          0

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