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Need suggestions for podcast segment

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  • Tex_77T Tex_77

    Departing Contestant Boone’s farm is too easy. Now this Annie Green Springs, I have never heard of that, that could be in the running.

    Departing ContestantD Offline
    Departing ContestantD Offline
    Departing Contestant
    Regular Contributors
    wrote on last edited by
    #13

    Tex_77 in Junior High it was cheap wine and Mickey’s big mouths (friends mom got it for us)

    1 Reply Last reply
    0
    • johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #14

      Here’s a little something from my past that will make the list, just add a little OJ. plymouth-sloe-gin__97462.1496360028.jpg

      T 1 Reply Last reply
      0
      • B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #15

        Gammel Dansk, Danish drink. I was told by my Danish relatives one shot of this in the morning and the day can’t get any worse. After trying it I would have to agree.

        1 Reply Last reply
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        • T Offline
          T Offline
          truckmountgirl
          wrote on last edited by
          #16

          Everclear! tastes like rubbing alcohol! Especially the 190 proof stuff that is only available in a limited number of states.

          1 Reply Last reply
          0
          • YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #17

            Horseradish flavored alcohol or śliwka a Polish plum schnapps. There are some hard flavored schnapps, Williams Crist and Kirsche (pear and cherry), been told they taste like gasoline, but I enjoy them. But you could probably run your car on them. US schnapps are to d___n sweet for me and are usually flavored alcohol and not distilled from the fruit.

            1 Reply Last reply
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            • johnsbrewhouseJ johnsbrewhouse

              Here’s a little something from my past that will make the list, just add a little OJ. plymouth-sloe-gin__97462.1496360028.jpg

              T Offline
              T Offline
              truckmountgirl
              wrote on last edited by
              #18

              johnsbrewhouse I actually like sloe gin! A sloe gin fizz is a delicious blast from the past!

              johnsbrewhouseJ 1 Reply Last reply
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              • T truckmountgirl

                johnsbrewhouse I actually like sloe gin! A sloe gin fizz is a delicious blast from the past!

                johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #19

                truckmountgirl got drunk in the 10th grade on that stuff and swore I would never drink it again, had to walk home to since we missed the last bus, and the last mile was uphill in Hawaii.

                T 1 Reply Last reply
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                • johnsbrewhouseJ johnsbrewhouse

                  truckmountgirl got drunk in the 10th grade on that stuff and swore I would never drink it again, had to walk home to since we missed the last bus, and the last mile was uphill in Hawaii.

                  T Offline
                  T Offline
                  truckmountgirl
                  wrote on last edited by
                  #20

                  johnsbrewhouse Had a similar experience with beer in high school. I’m almost 60 now and still can’t stand even a sip of beer.

                  1 Reply Last reply
                  1
                  • G Offline
                    G Offline
                    glen
                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                    wrote on last edited by
                    #21

                    MCCORMICK GIN, About $13.00 for 1.75.
                    Tried it years ago and swear there was an oil slick on top of my drink

                    Give a man a fish and he eats for a day
                    Teach a man to fish and he drinks beer for a lifetime

                    1 Reply Last reply
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                    • S Offline
                      S Offline
                      scott farm
                      Dry Cured Sausage Canning Team Blue Sous Vide
                      wrote on last edited by
                      #22

                      Don’t think the brand is all that important but I grabbed a bottle of spiced whisky at a bonfire and was extremely upset with myself for not checking first.
                      cq5dam.web.1280.1280.jpeg

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                      • JonathonJ Jonathon

                        So far, either TexLaw or Chef has my vote!

                        TexLawT Offline
                        TexLawT Offline
                        TexLaw
                        Team Orange PK100 Sous Vide Power User
                        wrote on last edited by
                        #23

                        Jonathon I did a little poking around, and Malort is available in Wichita, and not at all far from the Walton’s store. Check out THIS LOCATOR TOOL

                        The talk about bottom shelf gin made me think of something else. I don’t think it’s available in the USA (fortunately for the one who may have to drink it), but it’s worth a look and a laugh.

                        pickerings-brussels-sprout-gin.jpg

                        1 Reply Last reply
                        0
                        • AdamCAA Offline
                          AdamCAA Offline
                          AdamCA
                          Team Blue Regular Contributors Green Mountain Grill Masterbuilt
                          wrote on last edited by
                          #24

                          Another good choice if it is still around is Thunderbird or Night Train.

                          1 Reply Last reply
                          0
                          • Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #25

                            Maybe instead of giving each other a new beer to try to start off the podcast, it now becomes a quest to find the worst cheap booze available. I envision this as you two trading bottles that are in brown paper bags.

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
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                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #26

                              Lol, we are going to be doing a social media poll with some of these options. I added Bacardi 151 to the options because I want to make Austin take a liquid steak shot, it is Worcestershire sauce and 151! TexLaw thanks for that, I already called a local liquor store and they have that mallort stuff. I think this is going to end up being a rotating bottle. “festive flavored” alone scares me and something in Gin doesn’t agree with me, I become a fart less friendly person when I drink it!

                              Tex_77 I tired to tell Austin we needed to make a “studio bar” to go with our studio kitchen!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              TexLawT Tex_77T 2 Replies Last reply
                              0
                              • JonathonJ Jonathon

                                Lol, we are going to be doing a social media poll with some of these options. I added Bacardi 151 to the options because I want to make Austin take a liquid steak shot, it is Worcestershire sauce and 151! TexLaw thanks for that, I already called a local liquor store and they have that mallort stuff. I think this is going to end up being a rotating bottle. “festive flavored” alone scares me and something in Gin doesn’t agree with me, I become a fart less friendly person when I drink it!

                                Tex_77 I tired to tell Austin we needed to make a “studio bar” to go with our studio kitchen!

                                TexLawT Offline
                                TexLawT Offline
                                TexLaw
                                Team Orange PK100 Sous Vide Power User
                                wrote on last edited by
                                #27

                                Jonathon said in Need suggestions for podcast segment:

                                Gin doesn’t agree with me, I become a fart less friendly person when I drink it!

                                I’m pretty sure your “fart” was a typo, but it certainly is appropriate for Brussels sprout flavored gin.

                                ? 1 Reply Last reply
                                0
                                • JonathonJ Jonathon

                                  Lol, we are going to be doing a social media poll with some of these options. I added Bacardi 151 to the options because I want to make Austin take a liquid steak shot, it is Worcestershire sauce and 151! TexLaw thanks for that, I already called a local liquor store and they have that mallort stuff. I think this is going to end up being a rotating bottle. “festive flavored” alone scares me and something in Gin doesn’t agree with me, I become a fart less friendly person when I drink it!

                                  Tex_77 I tired to tell Austin we needed to make a “studio bar” to go with our studio kitchen!

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #28

                                  Jonathon I don’t know why you wouldn’t have a bar in your break room.

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  ChefC 1 Reply Last reply
                                  0
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #29

                                    TexLaw lol, yes *far

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      Jonathon I don’t know why you wouldn’t have a bar in your break room.

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #30

                                      Tex_77 I thought a bar was standard for any break room! in fact, mandatory. How else could it be called a break room. (learned that from the Italian chemical plants that had bars on the processing plant property)

                                      1 Reply Last reply
                                      1
                                      • TexLawT TexLaw

                                        Jonathon said in Need suggestions for podcast segment:

                                        Gin doesn’t agree with me, I become a fart less friendly person when I drink it!

                                        I’m pretty sure your “fart” was a typo, but it certainly is appropriate for Brussels sprout flavored gin.

                                        ? Offline
                                        ? Offline
                                        A Former User
                                        wrote on last edited by
                                        #31

                                        TexLaw said in Need suggestions for podcast segment:

                                        Jonathon said in Need suggestions for podcast segment:

                                        Gin doesn’t agree with me, I become a fart less friendly person when I drink it!

                                        I’m pretty sure your “fart” was a typo, but it certainly is appropriate for Brussels sprout flavored gin.

                                        I tend to be that way when I get into the whiskey. I have fun but I guarantee nobody else does. lol

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by Jonathon
                                          #32

                                          TexLaw You sir, are an evil man! We went ahead and tried the jeppson’s malort and my good lord is that stuff disgusting! However, it DID add a decent level of humor to the podcast. That will be out next Monday!

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          TexLawT 1 Reply Last reply
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