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Need suggestions for podcast segment

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  • johnsbrewhouseJ johnsbrewhouse

    truckmountgirl got drunk in the 10th grade on that stuff and swore I would never drink it again, had to walk home to since we missed the last bus, and the last mile was uphill in Hawaii.

    T Offline
    T Offline
    truckmountgirl
    wrote on last edited by
    #20

    johnsbrewhouse Had a similar experience with beer in high school. I’m almost 60 now and still can’t stand even a sip of beer.

    1 Reply Last reply
    1
    • G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #21

      MCCORMICK GIN, About $13.00 for 1.75.
      Tried it years ago and swear there was an oil slick on top of my drink

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
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      • S Offline
        S Offline
        scott farm
        Dry Cured Sausage Canning Team Blue Sous Vide
        wrote on last edited by
        #22

        Don’t think the brand is all that important but I grabbed a bottle of spiced whisky at a bonfire and was extremely upset with myself for not checking first.
        cq5dam.web.1280.1280.jpeg

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        • JonathonJ Jonathon

          So far, either TexLaw or Chef has my vote!

          TexLawT Offline
          TexLawT Offline
          TexLaw
          Team Orange PK100 Sous Vide Power User
          wrote on last edited by
          #23

          Jonathon I did a little poking around, and Malort is available in Wichita, and not at all far from the Walton’s store. Check out THIS LOCATOR TOOL

          The talk about bottom shelf gin made me think of something else. I don’t think it’s available in the USA (fortunately for the one who may have to drink it), but it’s worth a look and a laugh.

          pickerings-brussels-sprout-gin.jpg

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          • AdamCAA Offline
            AdamCAA Offline
            AdamCA
            Team Blue Regular Contributors Green Mountain Grill Masterbuilt
            wrote on last edited by
            #24

            Another good choice if it is still around is Thunderbird or Night Train.

            1 Reply Last reply
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            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #25

              Maybe instead of giving each other a new beer to try to start off the podcast, it now becomes a quest to find the worst cheap booze available. I envision this as you two trading bottles that are in brown paper bags.

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #26

                Lol, we are going to be doing a social media poll with some of these options. I added Bacardi 151 to the options because I want to make Austin take a liquid steak shot, it is Worcestershire sauce and 151! TexLaw thanks for that, I already called a local liquor store and they have that mallort stuff. I think this is going to end up being a rotating bottle. “festive flavored” alone scares me and something in Gin doesn’t agree with me, I become a fart less friendly person when I drink it!

                Tex_77 I tired to tell Austin we needed to make a “studio bar” to go with our studio kitchen!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                TexLawT Tex_77T 2 Replies Last reply
                0
                • JonathonJ Jonathon

                  Lol, we are going to be doing a social media poll with some of these options. I added Bacardi 151 to the options because I want to make Austin take a liquid steak shot, it is Worcestershire sauce and 151! TexLaw thanks for that, I already called a local liquor store and they have that mallort stuff. I think this is going to end up being a rotating bottle. “festive flavored” alone scares me and something in Gin doesn’t agree with me, I become a fart less friendly person when I drink it!

                  Tex_77 I tired to tell Austin we needed to make a “studio bar” to go with our studio kitchen!

                  TexLawT Offline
                  TexLawT Offline
                  TexLaw
                  Team Orange PK100 Sous Vide Power User
                  wrote on last edited by
                  #27

                  Jonathon said in Need suggestions for podcast segment:

                  Gin doesn’t agree with me, I become a fart less friendly person when I drink it!

                  I’m pretty sure your “fart” was a typo, but it certainly is appropriate for Brussels sprout flavored gin.

                  ? 1 Reply Last reply
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                  • JonathonJ Jonathon

                    Lol, we are going to be doing a social media poll with some of these options. I added Bacardi 151 to the options because I want to make Austin take a liquid steak shot, it is Worcestershire sauce and 151! TexLaw thanks for that, I already called a local liquor store and they have that mallort stuff. I think this is going to end up being a rotating bottle. “festive flavored” alone scares me and something in Gin doesn’t agree with me, I become a fart less friendly person when I drink it!

                    Tex_77 I tired to tell Austin we needed to make a “studio bar” to go with our studio kitchen!

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #28

                    Jonathon I don’t know why you wouldn’t have a bar in your break room.

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    ChefC 1 Reply Last reply
                    0
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #29

                      TexLaw lol, yes *far

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                      0
                      • Tex_77T Tex_77

                        Jonathon I don’t know why you wouldn’t have a bar in your break room.

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #30

                        Tex_77 I thought a bar was standard for any break room! in fact, mandatory. How else could it be called a break room. (learned that from the Italian chemical plants that had bars on the processing plant property)

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                        • TexLawT TexLaw

                          Jonathon said in Need suggestions for podcast segment:

                          Gin doesn’t agree with me, I become a fart less friendly person when I drink it!

                          I’m pretty sure your “fart” was a typo, but it certainly is appropriate for Brussels sprout flavored gin.

                          ? Offline
                          ? Offline
                          A Former User
                          wrote on last edited by
                          #31

                          TexLaw said in Need suggestions for podcast segment:

                          Jonathon said in Need suggestions for podcast segment:

                          Gin doesn’t agree with me, I become a fart less friendly person when I drink it!

                          I’m pretty sure your “fart” was a typo, but it certainly is appropriate for Brussels sprout flavored gin.

                          I tend to be that way when I get into the whiskey. I have fun but I guarantee nobody else does. lol

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                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by Jonathon
                            #32

                            TexLaw You sir, are an evil man! We went ahead and tried the jeppson’s malort and my good lord is that stuff disgusting! However, it DID add a decent level of humor to the podcast. That will be out next Monday!

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            TexLawT 1 Reply Last reply
                            2
                            • JonathonJ Jonathon

                              TexLaw You sir, are an evil man! We went ahead and tried the jeppson’s malort and my good lord is that stuff disgusting! However, it DID add a decent level of humor to the podcast. That will be out next Monday!

                              TexLawT Offline
                              TexLawT Offline
                              TexLaw
                              Team Orange PK100 Sous Vide Power User
                              wrote on last edited by
                              #33

                              Jonathon I’m flattered! I can hardly wait to watch it!

                              ? 1 Reply Last reply
                              0
                              • TexLawT TexLaw

                                Jonathon I’m flattered! I can hardly wait to watch it!

                                ? Offline
                                ? Offline
                                A Former User
                                wrote on last edited by
                                #34

                                TexLaw said in Need suggestions for podcast segment:

                                Jonathon I’m flattered! I can hardly wait to watch it!

                                When. where? I never hear about them till they’re over. lol I’d love to see their face when the Malort hits the lips.

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                                0
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #35

                                  @Fat-Bob This is a podcast, not a livestream and can be listened to at any time once it has been posted. You can listen by clicking the play button in the podcast post (https://meatgistics.waltonsinc.com/category/53/podcast) or you can get it where you listen to any other podcast like here https://podcasts.apple.com/us/podcast/meatgistics-podcast-from-animal-to-edible/id1512068930 The one we are talking about with the Jeppson Malort won’t be out until next week on Monday.

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  1 Reply Last reply
                                  0
                                  • ? Offline
                                    ? Offline
                                    A Former User
                                    wrote on last edited by
                                    #36

                                    Got it, thanks Jon!

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #37

                                      https://jeppsonsmalort.weebly.com/store/p10/Be_A_Sport_Drink_Malört_T-shirt.html I am going to buy this for Austin for Christmas. After you see the podast that will come out next Monday you will understand more!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      TexLawT 1 Reply Last reply
                                      1
                                      • JonathonJ Jonathon

                                        https://jeppsonsmalort.weebly.com/store/p10/Be_A_Sport_Drink_Malört_T-shirt.html I am going to buy this for Austin for Christmas. After you see the podast that will come out next Monday you will understand more!

                                        TexLawT Offline
                                        TexLawT Offline
                                        TexLaw
                                        Team Orange PK100 Sous Vide Power User
                                        wrote on last edited by
                                        #38

                                        Jonathon I love it!

                                        I cannot recall the last time I said this, but I’m looking forward to Monday!

                                        1 Reply Last reply
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