Need suggestions for podcast segment
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Everclear! tastes like rubbing alcohol! Especially the 190 proof stuff that is only available in a limited number of states.
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Horseradish flavored alcohol or śliwka a Polish plum schnapps. There are some hard flavored schnapps, Williams Crist and Kirsche (pear and cherry), been told they taste like gasoline, but I enjoy them. But you could probably run your car on them. US schnapps are to d___n sweet for me and are usually flavored alcohol and not distilled from the fruit.
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Here’s a little something from my past that will make the list, just add a little OJ.
johnsbrewhouse I actually like sloe gin! A sloe gin fizz is a delicious blast from the past!
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johnsbrewhouse I actually like sloe gin! A sloe gin fizz is a delicious blast from the past!
truckmountgirl got drunk in the 10th grade on that stuff and swore I would never drink it again, had to walk home to since we missed the last bus, and the last mile was uphill in Hawaii.
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truckmountgirl got drunk in the 10th grade on that stuff and swore I would never drink it again, had to walk home to since we missed the last bus, and the last mile was uphill in Hawaii.
johnsbrewhouse Had a similar experience with beer in high school. I’m almost 60 now and still can’t stand even a sip of beer.
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MCCORMICK GIN, About $13.00 for 1.75.
Tried it years ago and swear there was an oil slick on top of my drink -
Don’t think the brand is all that important but I grabbed a bottle of spiced whisky at a bonfire and was extremely upset with myself for not checking first.
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Jonathon I did a little poking around, and Malort is available in Wichita, and not at all far from the Walton’s store. Check out THIS LOCATOR TOOL
The talk about bottom shelf gin made me think of something else. I don’t think it’s available in the USA (fortunately for the one who may have to drink it), but it’s worth a look and a laugh.
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Another good choice if it is still around is Thunderbird or Night Train.
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Maybe instead of giving each other a new beer to try to start off the podcast, it now becomes a quest to find the worst cheap booze available. I envision this as you two trading bottles that are in brown paper bags.
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Lol, we are going to be doing a social media poll with some of these options. I added Bacardi 151 to the options because I want to make Austin take a liquid steak shot, it is Worcestershire sauce and 151! TexLaw thanks for that, I already called a local liquor store and they have that mallort stuff. I think this is going to end up being a rotating bottle. “festive flavored” alone scares me and something in Gin doesn’t agree with me, I become a fart less friendly person when I drink it!
Tex_77 I tired to tell Austin we needed to make a “studio bar” to go with our studio kitchen!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Lol, we are going to be doing a social media poll with some of these options. I added Bacardi 151 to the options because I want to make Austin take a liquid steak shot, it is Worcestershire sauce and 151! TexLaw thanks for that, I already called a local liquor store and they have that mallort stuff. I think this is going to end up being a rotating bottle. “festive flavored” alone scares me and something in Gin doesn’t agree with me, I become a fart less friendly person when I drink it!
Tex_77 I tired to tell Austin we needed to make a “studio bar” to go with our studio kitchen!
Jonathon said in Need suggestions for podcast segment:
Gin doesn’t agree with me, I become a fart less friendly person when I drink it!
I’m pretty sure your “fart” was a typo, but it certainly is appropriate for Brussels sprout flavored gin.
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Lol, we are going to be doing a social media poll with some of these options. I added Bacardi 151 to the options because I want to make Austin take a liquid steak shot, it is Worcestershire sauce and 151! TexLaw thanks for that, I already called a local liquor store and they have that mallort stuff. I think this is going to end up being a rotating bottle. “festive flavored” alone scares me and something in Gin doesn’t agree with me, I become a fart less friendly person when I drink it!
Tex_77 I tired to tell Austin we needed to make a “studio bar” to go with our studio kitchen!
Jonathon I don’t know why you wouldn’t have a bar in your break room.
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TexLaw lol, yes *far
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Tex_77 I thought a bar was standard for any break room! in fact, mandatory. How else could it be called a break room. (learned that from the Italian chemical plants that had bars on the processing plant property)
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Jonathon said in Need suggestions for podcast segment:
Gin doesn’t agree with me, I become a fart less friendly person when I drink it!
I’m pretty sure your “fart” was a typo, but it certainly is appropriate for Brussels sprout flavored gin.
TexLaw said in Need suggestions for podcast segment:
Jonathon said in Need suggestions for podcast segment:
Gin doesn’t agree with me, I become a fart less friendly person when I drink it!
I’m pretty sure your “fart” was a typo, but it certainly is appropriate for Brussels sprout flavored gin.
I tend to be that way when I get into the whiskey. I have fun but I guarantee nobody else does. lol
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TexLaw You sir, are an evil man! We went ahead and tried the jeppson’s malort and my good lord is that stuff disgusting! However, it DID add a decent level of humor to the podcast. That will be out next Monday!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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TexLaw You sir, are an evil man! We went ahead and tried the jeppson’s malort and my good lord is that stuff disgusting! However, it DID add a decent level of humor to the podcast. That will be out next Monday!
Jonathon I’m flattered! I can hardly wait to watch it!
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TexLaw said in Need suggestions for podcast segment:
Jonathon I’m flattered! I can hardly wait to watch it!
When. where? I never hear about them till they’re over. lol I’d love to see their face when the Malort hits the lips.
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@Fat-Bob This is a podcast, not a livestream and can be listened to at any time once it has been posted. You can listen by clicking the play button in the podcast post (https://meatgistics.waltonsinc.com/category/53/podcast) or you can get it where you listen to any other podcast like here https://podcasts.apple.com/us/podcast/meatgistics-podcast-from-animal-to-edible/id1512068930 The one we are talking about with the Jeppson Malort won’t be out until next week on Monday.
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