Need suggestions for podcast segment
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Another good choice if it is still around is Thunderbird or Night Train.
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Maybe instead of giving each other a new beer to try to start off the podcast, it now becomes a quest to find the worst cheap booze available. I envision this as you two trading bottles that are in brown paper bags.
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Lol, we are going to be doing a social media poll with some of these options. I added Bacardi 151 to the options because I want to make Austin take a liquid steak shot, it is Worcestershire sauce and 151! TexLaw thanks for that, I already called a local liquor store and they have that mallort stuff. I think this is going to end up being a rotating bottle. “festive flavored” alone scares me and something in Gin doesn’t agree with me, I become a fart less friendly person when I drink it!
Tex_77 I tired to tell Austin we needed to make a “studio bar” to go with our studio kitchen!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Lol, we are going to be doing a social media poll with some of these options. I added Bacardi 151 to the options because I want to make Austin take a liquid steak shot, it is Worcestershire sauce and 151! TexLaw thanks for that, I already called a local liquor store and they have that mallort stuff. I think this is going to end up being a rotating bottle. “festive flavored” alone scares me and something in Gin doesn’t agree with me, I become a fart less friendly person when I drink it!
Tex_77 I tired to tell Austin we needed to make a “studio bar” to go with our studio kitchen!
Jonathon said in Need suggestions for podcast segment:
Gin doesn’t agree with me, I become a fart less friendly person when I drink it!
I’m pretty sure your “fart” was a typo, but it certainly is appropriate for Brussels sprout flavored gin.
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Lol, we are going to be doing a social media poll with some of these options. I added Bacardi 151 to the options because I want to make Austin take a liquid steak shot, it is Worcestershire sauce and 151! TexLaw thanks for that, I already called a local liquor store and they have that mallort stuff. I think this is going to end up being a rotating bottle. “festive flavored” alone scares me and something in Gin doesn’t agree with me, I become a fart less friendly person when I drink it!
Tex_77 I tired to tell Austin we needed to make a “studio bar” to go with our studio kitchen!
Jonathon I don’t know why you wouldn’t have a bar in your break room.
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TexLaw lol, yes *far
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Tex_77 I thought a bar was standard for any break room! in fact, mandatory. How else could it be called a break room. (learned that from the Italian chemical plants that had bars on the processing plant property)
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Jonathon said in Need suggestions for podcast segment:
Gin doesn’t agree with me, I become a fart less friendly person when I drink it!
I’m pretty sure your “fart” was a typo, but it certainly is appropriate for Brussels sprout flavored gin.
TexLaw said in Need suggestions for podcast segment:
Jonathon said in Need suggestions for podcast segment:
Gin doesn’t agree with me, I become a fart less friendly person when I drink it!
I’m pretty sure your “fart” was a typo, but it certainly is appropriate for Brussels sprout flavored gin.
I tend to be that way when I get into the whiskey. I have fun but I guarantee nobody else does. lol
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TexLaw You sir, are an evil man! We went ahead and tried the jeppson’s malort and my good lord is that stuff disgusting! However, it DID add a decent level of humor to the podcast. That will be out next Monday!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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TexLaw You sir, are an evil man! We went ahead and tried the jeppson’s malort and my good lord is that stuff disgusting! However, it DID add a decent level of humor to the podcast. That will be out next Monday!
Jonathon I’m flattered! I can hardly wait to watch it!
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TexLaw said in Need suggestions for podcast segment:
Jonathon I’m flattered! I can hardly wait to watch it!
When. where? I never hear about them till they’re over. lol I’d love to see their face when the Malort hits the lips.
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@Fat-Bob This is a podcast, not a livestream and can be listened to at any time once it has been posted. You can listen by clicking the play button in the podcast post (https://meatgistics.waltonsinc.com/category/53/podcast) or you can get it where you listen to any other podcast like here https://podcasts.apple.com/us/podcast/meatgistics-podcast-from-animal-to-edible/id1512068930 The one we are talking about with the Jeppson Malort won’t be out until next week on Monday.
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Got it, thanks Jon!
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https://jeppsonsmalort.weebly.com/store/p10/Be_A_Sport_Drink_Malört_T-shirt.html I am going to buy this for Austin for Christmas. After you see the podast that will come out next Monday you will understand more!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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https://jeppsonsmalort.weebly.com/store/p10/Be_A_Sport_Drink_Malört_T-shirt.html I am going to buy this for Austin for Christmas. After you see the podast that will come out next Monday you will understand more!
Jonathon I love it!
I cannot recall the last time I said this, but I’m looking forward to Monday!
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