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Need suggestions for podcast segment

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  • TexLawT Offline
    TexLawT Offline
    TexLaw
    Team Orange PK100 Sous Vide Power User
    wrote on last edited by
    #2

    You’ll have a hard time beating this stuff.

    Malort.jpg

    1 Reply Last reply
    0
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #3

      Straight cheap gin, or bottom shelf tequila.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      0
      • JonathonJ Jonathon

        When we do mystery meat we want to add a penalty if the person guesses correctly. We have determined that a shot of alcohol is the best way to go about this! We want something NOT good and NOT tasty, this is a penalty, not a reward! So, what are some of the worst alcohol shots available, let us know what we should use. We are going to take your suggestions and then let people vote via Walton’s/Meatgistics social media posts tomorrow!

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #4

        Jonathon early times

        1 Reply Last reply
        0
        • AdamCAA Offline
          AdamCAA Offline
          AdamCA
          Team Blue Regular Contributors Green Mountain Grill Masterbuilt
          wrote on last edited by
          #5

          Mad dog 20/20

          Tex_77T 1 Reply Last reply
          1
          • AdamCAA AdamCA

            Mad dog 20/20

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #6

            AdamCA That’s a fine beverage, how dare you disparage it!

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            ChefC 1 Reply Last reply
            0
            • AustinA Offline
              AustinA Offline
              Austin
              Team Orange Walton's Employee Admin
              wrote on last edited by
              #7

              I don’t know if this still is a thing or not, but back in the day, when my friends and I had to do a penalty shot for something, we’d pull out the SoCo Pepper…
              This stuff is disgusting. I don’t even know if I should be throwing this idea out there, because I might puke having to drink any.

              55153caa-1173-4a12-999f-1d44b263389e-image.png

              Tex_77 has a good option for bottom shelf gin. That can get pretty bad.

              –Austin Walton
              VP of Operations at Walton’s & Meatgistics Host

              Shop waltons.com for Everything but the Meat!
              Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

              1 Reply Last reply
              0
              • Tex_77T Tex_77

                AdamCA That’s a fine beverage, how dare you disparage it!

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #8

                Tex_77 Mad Dog was a mainstay in High School in the early 70’s

                Departing ContestantD 1 Reply Last reply
                1
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #9

                  Austin I will destroy that bottle for fun, Ill end up telling you what it was just so I can have some!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #10

                    So far, either TexLaw or Chef has my vote!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    TexLawT 1 Reply Last reply
                    0
                    • ChefC Chef

                      Tex_77 Mad Dog was a mainstay in High School in the early 70’s

                      Departing ContestantD Offline
                      Departing ContestantD Offline
                      Departing Contestant
                      Regular Contributors
                      wrote on last edited by
                      #11

                      Chef Tex_77 Annie Green Springs or Boone’s Farm

                      Tex_77T 1 Reply Last reply
                      0
                      • Departing ContestantD Departing Contestant

                        Chef Tex_77 Annie Green Springs or Boone’s Farm

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #12

                        Departing Contestant Boone’s farm is too easy. Now this Annie Green Springs, I have never heard of that, that could be in the running.

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        Departing ContestantD 1 Reply Last reply
                        0
                        • Tex_77T Tex_77

                          Departing Contestant Boone’s farm is too easy. Now this Annie Green Springs, I have never heard of that, that could be in the running.

                          Departing ContestantD Offline
                          Departing ContestantD Offline
                          Departing Contestant
                          Regular Contributors
                          wrote on last edited by
                          #13

                          Tex_77 in Junior High it was cheap wine and Mickey’s big mouths (friends mom got it for us)

                          1 Reply Last reply
                          0
                          • johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #14

                            Here’s a little something from my past that will make the list, just add a little OJ. plymouth-sloe-gin__97462.1496360028.jpg

                            T 1 Reply Last reply
                            0
                            • B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #15

                              Gammel Dansk, Danish drink. I was told by my Danish relatives one shot of this in the morning and the day can’t get any worse. After trying it I would have to agree.

                              1 Reply Last reply
                              2
                              • T Offline
                                T Offline
                                truckmountgirl
                                wrote on last edited by
                                #16

                                Everclear! tastes like rubbing alcohol! Especially the 190 proof stuff that is only available in a limited number of states.

                                1 Reply Last reply
                                0
                                • YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #17

                                  Horseradish flavored alcohol or śliwka a Polish plum schnapps. There are some hard flavored schnapps, Williams Crist and Kirsche (pear and cherry), been told they taste like gasoline, but I enjoy them. But you could probably run your car on them. US schnapps are to d___n sweet for me and are usually flavored alcohol and not distilled from the fruit.

                                  1 Reply Last reply
                                  1
                                  • johnsbrewhouseJ johnsbrewhouse

                                    Here’s a little something from my past that will make the list, just add a little OJ. plymouth-sloe-gin__97462.1496360028.jpg

                                    T Offline
                                    T Offline
                                    truckmountgirl
                                    wrote on last edited by
                                    #18

                                    johnsbrewhouse I actually like sloe gin! A sloe gin fizz is a delicious blast from the past!

                                    johnsbrewhouseJ 1 Reply Last reply
                                    0
                                    • T truckmountgirl

                                      johnsbrewhouse I actually like sloe gin! A sloe gin fizz is a delicious blast from the past!

                                      johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by
                                      #19

                                      truckmountgirl got drunk in the 10th grade on that stuff and swore I would never drink it again, had to walk home to since we missed the last bus, and the last mile was uphill in Hawaii.

                                      T 1 Reply Last reply
                                      0
                                      • johnsbrewhouseJ johnsbrewhouse

                                        truckmountgirl got drunk in the 10th grade on that stuff and swore I would never drink it again, had to walk home to since we missed the last bus, and the last mile was uphill in Hawaii.

                                        T Offline
                                        T Offline
                                        truckmountgirl
                                        wrote on last edited by
                                        #20

                                        johnsbrewhouse Had a similar experience with beer in high school. I’m almost 60 now and still can’t stand even a sip of beer.

                                        1 Reply Last reply
                                        1
                                        • G Offline
                                          G Offline
                                          glen
                                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                          wrote on last edited by
                                          #21

                                          MCCORMICK GIN, About $13.00 for 1.75.
                                          Tried it years ago and swear there was an oil slick on top of my drink

                                          Give a man a fish and he eats for a day
                                          Teach a man to fish and he drinks beer for a lifetime

                                          1 Reply Last reply
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