Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

Scheduled Pinned Locked Moved General
1.5k Posts 56 Posters 110.4k Views 51 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • SurgS Surg

    wdaly
    I’ve done them many ways quick pickles , fermented , etc. keep coming back to the way my uncle used to make them.
    Kirby cukes
    6c h2o
    6c white vinegar
    5Tbsp pickling salt
    About a Tbsp of pickling spice
    Tbsp sugar
    Some dill fresh or freeze dried ~1tsp
    About a head of garlic cloves smashed
    Leave on counter for 3 days with loose lid then refrigerate And that’s it
    Sometimes I’ll add hot pepper to spice it up

    Eventually I’ll have to get a more precise recipe
    Not sure how long they’re good for but they usually get eaten within a week.

    Need to find a good recipe for half sour pickles.

    mrobisrM Offline
    mrobisrM Offline
    mrobisr
    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    wrote on last edited by
    #1428

    Surg Thank you for the recipe.

    1 Reply Last reply
    1
    • SurgS Surg

      wdaly
      I’ve done them many ways quick pickles , fermented , etc. keep coming back to the way my uncle used to make them.
      Kirby cukes
      6c h2o
      6c white vinegar
      5Tbsp pickling salt
      About a Tbsp of pickling spice
      Tbsp sugar
      Some dill fresh or freeze dried ~1tsp
      About a head of garlic cloves smashed
      Leave on counter for 3 days with loose lid then refrigerate And that’s it
      Sometimes I’ll add hot pepper to spice it up

      Eventually I’ll have to get a more precise recipe
      Not sure how long they’re good for but they usually get eaten within a week.

      Need to find a good recipe for half sour pickles.

      mrobisrM Offline
      mrobisrM Offline
      mrobisr
      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
      wrote on last edited by
      #1429

      Surg how many cucumbers or pounds does your recipe pickle?

      SurgS 1 Reply Last reply
      0
      • GWG8541G GWG8541

        The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
        20220606_001142.jpg
        20220606_001204.jpg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #1430

        GWG8541 That looks really good. Yes, we have had the same issue with Okra this year, which is strange because normally nothing really bothers Okra. I have had to supplementally plant it twice now with also some new ones in pots to get them hardened off more, perhaps, before they are subject to the abuse.

        1 Reply Last reply
        1
        • mrobisrM mrobisr

          Surg how many cucumbers or pounds does your recipe pickle?

          SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #1431

          mrobisr I think this did around 20 cukes. And probably could’ve fit maybe 10 more.

          “A smooth sea never made a skilled sailor.”

          1 Reply Last reply
          0
          • lkrfletcherL lkrfletcher

            GWG8541 - Wow this seems like a lot of progress so early, we just had snow 2 weeks ago in Denver area.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #1432

            lkrfletcher the weather has been crazy this season

            “You never really die until you end up on the wall at a Cracker Barrel”

            C 1 Reply Last reply
            1
            • GWG8541G GWG8541

              lkrfletcher the weather has been crazy this season

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #1433

              GWG8541 weird diseases & pests too!

              1 Reply Last reply
              1
              • kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #1434

                The wife and I just got done planting. We put in cucumbers, parsnips, rutabaga, peas, pumpkin, taters,dill,and beans. now we wait

                hey vegetarians, my food poops on your food!

                S C 2 Replies Last reply
                3
                • kyleK kyle

                  The wife and I just got done planting. We put in cucumbers, parsnips, rutabaga, peas, pumpkin, taters,dill,and beans. now we wait

                  S Offline
                  S Offline
                  scottfletcher
                  Yearling Military Veterans
                  wrote on last edited by
                  #1435

                  kyle How big is your garden? When I lived in Hawaii, there was a pumpkin contest. The pumpkin’s took over my yard. I brought in a 200lbs pumpin. Big fun. It was all for an agriculture project in the end. The winner was well over 300lbs.

                  GWG8541G kyleK 2 Replies Last reply
                  2
                  • S scottfletcher

                    kyle How big is your garden? When I lived in Hawaii, there was a pumpkin contest. The pumpkin’s took over my yard. I brought in a 200lbs pumpin. Big fun. It was all for an agriculture project in the end. The winner was well over 300lbs.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #1436

                    scottfletcher that would be a blast to grow.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    1
                    • S scottfletcher

                      kyle How big is your garden? When I lived in Hawaii, there was a pumpkin contest. The pumpkin’s took over my yard. I brought in a 200lbs pumpin. Big fun. It was all for an agriculture project in the end. The winner was well over 300lbs.

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #1437

                      scottfletcher the main garden is about 30’x 30’. We also have several other smaller ones for veggies plus she has several flower beds around the yard. Keeps us busy

                      hey vegetarians, my food poops on your food!

                      S 1 Reply Last reply
                      1
                      • kyleK kyle

                        scottfletcher the main garden is about 30’x 30’. We also have several other smaller ones for veggies plus she has several flower beds around the yard. Keeps us busy

                        S Offline
                        S Offline
                        scottfletcher
                        Yearling Military Veterans
                        wrote on last edited by
                        #1438

                        kyle That can keep us busy. I can’t imagine the spring without the stress. Worried about weather and the critters. The bounty with canning or preserving is worth all the effort. I try to up my game with growing every year. Like finding your favorite sausage recipe.

                        zbigjeffZ 1 Reply Last reply
                        3
                        • johnsbrewhouseJ johnsbrewhouse

                          Not so good today folks, one of our dogs just died suddenly. I found her un-responsive in the back yard after she had been upstairs with her ball. She was only almost 4 years old. I am feeling pretty low right now and my wife is in tears. Had to find someplace to vent.

                          DeepwoodsbutcherD Offline
                          DeepwoodsbutcherD Offline
                          Deepwoodsbutcher
                          Power User Veteran Regular Contributors
                          wrote on last edited by
                          #1439

                          johnsbrewhouse sorry for your loss.

                          johnsbrewhouseJ 1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            My vertical garden is coming right along!
                            20220604_105624.jpg

                            DeepwoodsbutcherD Offline
                            DeepwoodsbutcherD Offline
                            Deepwoodsbutcher
                            Power User Veteran Regular Contributors
                            wrote on last edited by
                            #1440

                            Tex_77 that’s a beautiful garden!

                            1 Reply Last reply
                            0
                            • S scottfletcher

                              kyle That can keep us busy. I can’t imagine the spring without the stress. Worried about weather and the critters. The bounty with canning or preserving is worth all the effort. I try to up my game with growing every year. Like finding your favorite sausage recipe.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1441

                              scottfletcher Whatever keeps the smile staying wide is the best.

                              1 Reply Last reply
                              1
                              • kyleK kyle

                                The wife and I just got done planting. We put in cucumbers, parsnips, rutabaga, peas, pumpkin, taters,dill,and beans. now we wait

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #1442

                                kyle That is amazing that you can grow parsnips this time of year. Parsnips are good & hard to find.

                                kyleK 1 Reply Last reply
                                0
                                • DeepwoodsbutcherD Deepwoodsbutcher

                                  johnsbrewhouse sorry for your loss.

                                  johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #1443

                                  Deepwoodsbutcher Thank you

                                  1 Reply Last reply
                                  0
                                  • C calldoctoday

                                    kyle That is amazing that you can grow parsnips this time of year. Parsnips are good & hard to find.

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #1444

                                    calldoctoday said in Gardening, canning, pickling and everything related:

                                    kyle That is amazing that you can grow parsnips this time of year. Parsnips are good & hard to find.

                                    I plant them now, but I will not dig them until next spring. They tastes so much better when you let them freeze in the ground

                                    hey vegetarians, my food poops on your food!

                                    wdalyW 1 Reply Last reply
                                    0
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #1445

                                      Has anyone ever replanted strawberries? My wife and I made the mistake of planting strawberries in the same little patch as my sugar snap peas and they are both expanding at alarming rates. We were thinking of letting it just ride out this year and fixing it next but its getting a little ridiculous.

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      johnsbrewhouseJ C 2 Replies Last reply
                                      2
                                      • kyleK kyle

                                        calldoctoday said in Gardening, canning, pickling and everything related:

                                        kyle That is amazing that you can grow parsnips this time of year. Parsnips are good & hard to find.

                                        I plant them now, but I will not dig them until next spring. They tastes so much better when you let them freeze in the ground

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #1446

                                        kyle I do the same thing. Have had trouble finding the perfect time to plant. Went a couple years with little result. This year I planted when I saw the first asparagus spear. Had the best germination rate I’ve had in years. Problem is waiting until next spring for the reward.

                                        1 Reply Last reply
                                        1
                                        • JonathonJ Jonathon

                                          Has anyone ever replanted strawberries? My wife and I made the mistake of planting strawberries in the same little patch as my sugar snap peas and they are both expanding at alarming rates. We were thinking of letting it just ride out this year and fixing it next but its getting a little ridiculous.

                                          johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #1447

                                          Jonathon They replant very easily, just keep them watered. They usually won’t produce the year they are transplanted.

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives