Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

Scheduled Pinned Locked Moved General
1.5k Posts 56 Posters 110.4k Views 51 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • SurgS Surg

    F3F59A2D-1E39-477E-A952-4C76F849D75B.jpeg

    FD42AF36-853E-4257-BEE1-F0CCA43651A3.jpeg

    Pickles (store bought cukes).

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #1403

    Surg Those look great. What’s your process?

    SurgS 1 Reply Last reply
    1
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #1404

      Dave in AZ My good lord with that yard…do dogs scare them away? I had something digging out under one of my patios and I had my dogs pee around I all the time which did nothing, however, I eventually bought some Fox pee pellets and sprinkled it in the hole and they don’t seem to have come back. Its available at menards and I am sure home depot and places like that.

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      Dave in AZD 1 Reply Last reply
      2
      • JonathonJ Jonathon

        Dave in AZ My good lord with that yard…do dogs scare them away? I had something digging out under one of my patios and I had my dogs pee around I all the time which did nothing, however, I eventually bought some Fox pee pellets and sprinkled it in the hole and they don’t seem to have come back. Its available at menards and I am sure home depot and places like that.

        Dave in AZD Offline
        Dave in AZD Offline
        Dave in AZ
        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
        wrote on last edited by
        #1405

        Jonathon thx for the ideas, I am sure any layers I add to my “yard defense” will help. My terrier dog did ok at catching the gophers, but just couldn’t keep up with an acre…they outpaced him. But the carbon monoxide seems to have worked, haven’t seen many new mounds for a few weeks. Now I just have to keep on it with monthly treatments.

        1 Reply Last reply
        0
        • SurgS Surg

          F3F59A2D-1E39-477E-A952-4C76F849D75B.jpeg

          FD42AF36-853E-4257-BEE1-F0CCA43651A3.jpeg

          Pickles (store bought cukes).

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #1406

          Surg OH Boy, good stuff is a coming.

          1 Reply Last reply
          1
          • wdalyW wdaly

            Surg Those look great. What’s your process?

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #1407

            wdaly
            I’ve done them many ways quick pickles , fermented , etc. keep coming back to the way my uncle used to make them.
            Kirby cukes
            6c h2o
            6c white vinegar
            5Tbsp pickling salt
            About a Tbsp of pickling spice
            Tbsp sugar
            Some dill fresh or freeze dried ~1tsp
            About a head of garlic cloves smashed
            Leave on counter for 3 days with loose lid then refrigerate And that’s it
            Sometimes I’ll add hot pepper to spice it up

            Eventually I’ll have to get a more precise recipe
            Not sure how long they’re good for but they usually get eaten within a week.

            Need to find a good recipe for half sour pickles.

            “A smooth sea never made a skilled sailor.”

            wdalyW mrobisrM 3 Replies Last reply
            2
            • cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #1408

              Just finished blanching some green beans and English peas. 20220603_162521.jpg

              Dave in AZD wdalyW C B lkrfletcherL 5 Replies Last reply
              5
              • cdavisC cdavis

                Just finished blanching some green beans and English peas. 20220603_162521.jpg

                Dave in AZD Offline
                Dave in AZD Offline
                Dave in AZ
                Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                wrote on last edited by
                #1409

                cdavis looks great! Boy I love peas with a bit of butter.

                1 Reply Last reply
                0
                • SurgS Surg

                  wdaly
                  I’ve done them many ways quick pickles , fermented , etc. keep coming back to the way my uncle used to make them.
                  Kirby cukes
                  6c h2o
                  6c white vinegar
                  5Tbsp pickling salt
                  About a Tbsp of pickling spice
                  Tbsp sugar
                  Some dill fresh or freeze dried ~1tsp
                  About a head of garlic cloves smashed
                  Leave on counter for 3 days with loose lid then refrigerate And that’s it
                  Sometimes I’ll add hot pepper to spice it up

                  Eventually I’ll have to get a more precise recipe
                  Not sure how long they’re good for but they usually get eaten within a week.

                  Need to find a good recipe for half sour pickles.

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #1410

                  Surg Thanks. I’ve been going to plant some Kirby’s but didn’t get around to getting seeds this year. Your recipe sounds similar to the one I’ve used. I’ll give it a try once the cucumbers start in earnest.

                  1 Reply Last reply
                  0
                  • cdavisC cdavis

                    Just finished blanching some green beans and English peas. 20220603_162521.jpg

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #1411

                    cdavis Nice haul. My beans aren’t even up yet.

                    cdavisC 1 Reply Last reply
                    0
                    • Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #1412

                      My vertical garden is coming right along!
                      20220604_105624.jpg

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      C zbigjeffZ SurgS cdavisC B 6 Replies Last reply
                      10
                      • Tex_77T Tex_77

                        My vertical garden is coming right along!
                        20220604_105624.jpg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #1413

                        Tex_77 Don’t forget the mint tea then too. You can do that spearmint fresh or freeze it, better yet dehydrate it. We do four different types.

                        1 Reply Last reply
                        0
                        • cdavisC cdavis

                          Just finished blanching some green beans and English peas. 20220603_162521.jpg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #1414

                          cdavis Looks great!

                          1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            My vertical garden is coming right along!
                            20220604_105624.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1415

                            Tex_77 Boy! Are you way ahead of our region. Lookin’ GOOD!!!

                            Tex_77T 1 Reply Last reply
                            0
                            • Tex_77T Tex_77

                              My vertical garden is coming right along!
                              20220604_105624.jpg

                              SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #1416

                              Tex_77 very nice

                              “A smooth sea never made a skilled sailor.”

                              1 Reply Last reply
                              0
                              • zbigjeffZ zbigjeff

                                Tex_77 Boy! Are you way ahead of our region. Lookin’ GOOD!!!

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #1417

                                zbigjeff ya the weather has been crazy this year

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                1 Reply Last reply
                                1
                                • wdalyW wdaly

                                  cdavis Nice haul. My beans aren’t even up yet.

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #1418

                                  wdaly that was the first picking on green beans and the last for English peas.

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Tex_77

                                    My vertical garden is coming right along!
                                    20220604_105624.jpg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #1419

                                    Tex_77 good looking vertical garden. What a space saver. Congrats 👍

                                    1 Reply Last reply
                                    0
                                    • cdavisC cdavis

                                      Just finished blanching some green beans and English peas. 20220603_162521.jpg

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #1420

                                      cdavis Looks like you are on your way to a wonderful year.

                                      cdavisC 1 Reply Last reply
                                      0
                                      • GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by GWG8541
                                        #1421

                                        The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
                                        20220606_001142.jpg
                                        20220606_001204.jpg

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        zbigjeffZ cdavisC lkrfletcherL C 4 Replies Last reply
                                        6
                                        • GWG8541G GWG8541

                                          The garden is coming along slowly. I finally have tomatoes on the vine on my Early Girl plant. The deer and rabbits are causing havoc this year. Most of my okra and about a half row of beans disappeared this week.
                                          20220606_001142.jpg
                                          20220606_001204.jpg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1422

                                          GWG8541 Great start on the growing and being a total giver to the wildlife community. I know, I know!!! Not exactly how you wanted the items extracted and used. You’re definitely on the right track.

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives