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  5. What did everyone cook today?

What did everyone cook today?

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  • J JohnG5

    Light snow here in Wichita but things are getting hot with this Gigawatt Hot with Ghost Pepper High Temp Cheese leftover snack stick meat burger on whole wheat toasted bun!!! A little warm.

    thumbnail_image_123923953.jpg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #8758

    JohnG5 I like a little heat on a sandwich. It helps the beer go down.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    2
    • HerbcoFoodH HerbcoFood

      My wife decided that she was craving some fried chicken thighs and pasta roni.
      IMG_9518.jpg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #8759

      HerbcoFood I could dig into that.

      Joe HellJ 1 Reply Last reply
      0
      • cdavisC cdavis

        HerbcoFood I could dig into that.

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #8760

        I made a Beef Bulgogi bHoagie with Beef From Butcher Butcher

        C3593E4E-511F-456D-B6A3-E0E18CF385D9.jpeg

        Better Living Through BBQ!

        zbigjeffZ wdalyW G GWG8541G 4 Replies Last reply
        11
        • wdalyW wdaly

          HerbcoFood Nice combination. Chicken and pasta were made for each other.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #8761

          wdaly Comforting indeed!

          1 Reply Last reply
          0
          • Denny OD Offline
            Denny OD Offline
            Denny O
            Power User Cast Iron Canning Green Mountain Grill
            wrote on last edited by
            #8762

            HerbcoFood
            RafterW
            Joe Hell
            And all of the others!
            Mighty Fine, Mighty Fine!

            Denny O’s-Smokey Bones
            I’d rather be sit’in in a boat and thinking about God,
            Than sit’n in church and thinking about fish’in!

            1 Reply Last reply
            1
            • Joe HellJ Joe Hell

              I made a Beef Bulgogi bHoagie with Beef From Butcher Butcher

              C3593E4E-511F-456D-B6A3-E0E18CF385D9.jpeg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #8763

              Joe Hell Very well presented. Wow

              1 Reply Last reply
              0
              • zbigjeffZ zbigjeff

                RafterW Many people can’t make a meal from the “fridge” because it’s not in a recipe. Congrats on not being one of the “I can only cook when I have a recipe in front of me” people. Looks edible to me for sure.

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #8764

                zbigjeff I learned from my mom, season things until it tastes good, drove my wife crazy when she asked for a recipe, mom would give her the basics and then tell her to add seasonings until it tastes good. Wife is a good cook but an excellent baker, more structured.

                zbigjeffZ 1 Reply Last reply
                2
                • Joe HellJ Joe Hell

                  I made a Beef Bulgogi bHoagie with Beef From Butcher Butcher

                  C3593E4E-511F-456D-B6A3-E0E18CF385D9.jpeg

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #8765

                  Joe Hell That made my mouth water. Just finished breakfast and I’m hungry again!

                  1 Reply Last reply
                  0
                  • B bocephus

                    zbigjeff I learned from my mom, season things until it tastes good, drove my wife crazy when she asked for a recipe, mom would give her the basics and then tell her to add seasonings until it tastes good. Wife is a good cook but an excellent baker, more structured.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #8766

                    bocephus Very good guidance from “momma”.

                    1 Reply Last reply
                    0
                    • Joe HellJ Joe Hell

                      I made a Beef Bulgogi bHoagie with Beef From Butcher Butcher

                      C3593E4E-511F-456D-B6A3-E0E18CF385D9.jpeg

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #8767

                      Joe Hell that is a good looking sandwich

                      1 Reply Last reply
                      0
                      • Joe HellJ Joe Hell

                        I made a Beef Bulgogi bHoagie with Beef From Butcher Butcher

                        C3593E4E-511F-456D-B6A3-E0E18CF385D9.jpeg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #8768

                        Joe Hell you made my stomach hungry, since I’ve been eating on the light site. Awesome

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        GWG8541G 1 Reply Last reply
                        0
                        • GWG8541G GWG8541

                          Joe Hell you made my stomach hungry, since I’ve been eating on the light site. Awesome

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #8769

                          I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                          20220108_125819.jpg
                          20220108_102111.jpg
                          20220108_102041.jpg
                          20220108_102006.jpg
                          20220108_102253.jpg

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          G B ND MikeN zbigjeffZ wdalyW 7 Replies Last reply
                          10
                          • GWG8541G GWG8541

                            I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                            20220108_125819.jpg
                            20220108_102111.jpg
                            20220108_102041.jpg
                            20220108_102006.jpg
                            20220108_102253.jpg

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #8770

                            GWG8541 Looks really good

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                              20220108_125819.jpg
                              20220108_102111.jpg
                              20220108_102041.jpg
                              20220108_102006.jpg
                              20220108_102253.jpg

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #8771

                              GWG8541 That looks very good.

                              1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                                20220108_125819.jpg
                                20220108_102111.jpg
                                20220108_102041.jpg
                                20220108_102006.jpg
                                20220108_102253.jpg

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #8772

                                GWG8541 you had me at smoked cheese!

                                1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
                                  20220108_125819.jpg
                                  20220108_102111.jpg
                                  20220108_102041.jpg
                                  20220108_102006.jpg
                                  20220108_102253.jpg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #8773

                                  GWG8541 I just opened a cold smoked mozzarella package for a snack. Nothing like smoking your own.

                                  GWG8541G 1 Reply Last reply
                                  2
                                  • zbigjeffZ zbigjeff

                                    GWG8541 I just opened a cold smoked mozzarella package for a snack. Nothing like smoking your own.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #8774

                                    My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
                                    20220108_205757.jpg
                                    20220108_205824.jpg
                                    20220108_205709.jpg 20220108_205649.jpg
                                    20220108_205626.jpg
                                    Great on a cold rainy day.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    G Bob StehlikB zbigjeffZ wdalyW C 5 Replies Last reply
                                    10
                                    • GWG8541G GWG8541

                                      My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
                                      20220108_205757.jpg
                                      20220108_205824.jpg
                                      20220108_205709.jpg 20220108_205649.jpg
                                      20220108_205626.jpg
                                      Great on a cold rainy day.

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #8775

                                      GWG8541 Now it is 9:30 and I am hungry again nice looking soup

                                      1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        My lovely wife is feeling a little under the weather, so I asked what she wanted for diner. She requested Shrimp Pho Soup, so after a quick trip to the store I put together her request. I did spice up the shrimp a little extra with some Excalibur Firecracker rub before putting them in the pot. It blended well with the ingredients of the soup and was not overly hot, since I seeded and diced the Jalapenos.
                                        20220108_205757.jpg
                                        20220108_205824.jpg
                                        20220108_205709.jpg 20220108_205649.jpg
                                        20220108_205626.jpg
                                        Great on a cold rainy day.

                                        Bob StehlikB Offline
                                        Bob StehlikB Offline
                                        Bob Stehlik
                                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                        wrote on last edited by
                                        #8776

                                        GWG8541 Looks great and I’ll bet it tastes great. I love my Pho. It’s good medicine.

                                        Improvise, Adapt and Overcome! Semper Fi

                                        GWG8541G 1 Reply Last reply
                                        1
                                        • Bob StehlikB Bob Stehlik

                                          GWG8541 Looks great and I’ll bet it tastes great. I love my Pho. It’s good medicine.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #8777

                                          Bob Stehlik it definitely cleared out the sinuses, but wasn’t overly hot. Its one of our favorite soups when needing a pick me up.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
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