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  5. What did everyone cook today?

What did everyone cook today?

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  • PapaSopP PapaSop

    This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.

    PXL_20211230_224255932.jpg PXL_20211230_225421354.jpg PXL_20211230_230330806.jpg PXL_20211230_230615239.jpg

    Just some comfort stuff. 👍

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #8594

    PapaSop that is making me want to take a nap looking at those pics. Looks delicious.

    “You never really die until you end up on the wall at a Cracker Barrel”

    GWG8541G 1 Reply Last reply
    1
    • GWG8541G GWG8541

      PapaSop that is making me want to take a nap looking at those pics. Looks delicious.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #8595

      Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
      Shrimp Scampi
      20211231_191215.jpg
      Crawfish Steamed in Beer
      20211231_191301.jpg
      Snow Crab Legs Steamed
      20211231_191248.jpg
      Lobster Tails Grilled
      20211231_191351.jpg 20211231_191406.jpg
      Pierogies cooked on the griddle
      20211231_191233.jpg
      Green Beans seasoned with bacon
      20211231_191316.jpg
      Mixed Collard and Turnip greens with smoked pork
      20211231_191333.jpg
      Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
      20211231_191440.jpg
      Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

      “You never really die until you end up on the wall at a Cracker Barrel”

      B C G wdalyW YooperDogY 6 Replies Last reply
      10
      • GWG8541G GWG8541

        Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
        Shrimp Scampi
        20211231_191215.jpg
        Crawfish Steamed in Beer
        20211231_191301.jpg
        Snow Crab Legs Steamed
        20211231_191248.jpg
        Lobster Tails Grilled
        20211231_191351.jpg 20211231_191406.jpg
        Pierogies cooked on the griddle
        20211231_191233.jpg
        Green Beans seasoned with bacon
        20211231_191316.jpg
        Mixed Collard and Turnip greens with smoked pork
        20211231_191333.jpg
        Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
        20211231_191440.jpg
        Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #8596

        GWG8541 I want to be invited to your house, awesome spread.

        GWG8541G 1 Reply Last reply
        1
        • B bocephus

          GWG8541 I want to be invited to your house, awesome spread.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by GWG8541
          #8597

          bocephus wouldn’t it be cool to have a Meatgistics pot luck. Man would we all be fatter and happier.

          “You never really die until you end up on the wall at a Cracker Barrel”

          B 1 Reply Last reply
          0
          • GWG8541G GWG8541

            Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
            Shrimp Scampi
            20211231_191215.jpg
            Crawfish Steamed in Beer
            20211231_191301.jpg
            Snow Crab Legs Steamed
            20211231_191248.jpg
            Lobster Tails Grilled
            20211231_191351.jpg 20211231_191406.jpg
            Pierogies cooked on the griddle
            20211231_191233.jpg
            Green Beans seasoned with bacon
            20211231_191316.jpg
            Mixed Collard and Turnip greens with smoked pork
            20211231_191333.jpg
            Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
            20211231_191440.jpg
            Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by calldoctoday
            #8598

            GWG8541 Yes, that is the hard part, bringing it all together at the end. However, I would be glad to help & you would not even have to feed me at the end. Just a little bit of all that a little at a time & I am a happy camper. That is completely & totally amazing. I know your family really appreciates everything you do each & every year. Happy New Year to you & your entire family.

            GWG8541G 1 Reply Last reply
            1
            • C calldoctoday

              GWG8541 Yes, that is the hard part, bringing it all together at the end. However, I would be glad to help & you would not even have to feed me at the end. Just a little bit of all that a little at a time & I am a happy camper. That is completely & totally amazing. I know your family really appreciates everything you do each & every year. Happy New Year to you & your entire family.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #8599

              calldoctoday thank you and same to you and yours sir.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • GWG8541G GWG8541

                bocephus wouldn’t it be cool to have a Meatgistics pot luck. Man would we all be fatter and happier.

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #8600

                GWG8541 That would be amazing.

                1 Reply Last reply
                0
                • GWG8541G GWG8541

                  Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
                  Shrimp Scampi
                  20211231_191215.jpg
                  Crawfish Steamed in Beer
                  20211231_191301.jpg
                  Snow Crab Legs Steamed
                  20211231_191248.jpg
                  Lobster Tails Grilled
                  20211231_191351.jpg 20211231_191406.jpg
                  Pierogies cooked on the griddle
                  20211231_191233.jpg
                  Green Beans seasoned with bacon
                  20211231_191316.jpg
                  Mixed Collard and Turnip greens with smoked pork
                  20211231_191333.jpg
                  Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
                  20211231_191440.jpg
                  Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #8601

                  GWG8541 Would you adopt me please that is a awesome looking spread have a happy new year

                  1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
                    Shrimp Scampi
                    20211231_191215.jpg
                    Crawfish Steamed in Beer
                    20211231_191301.jpg
                    Snow Crab Legs Steamed
                    20211231_191248.jpg
                    Lobster Tails Grilled
                    20211231_191351.jpg 20211231_191406.jpg
                    Pierogies cooked on the griddle
                    20211231_191233.jpg
                    Green Beans seasoned with bacon
                    20211231_191316.jpg
                    Mixed Collard and Turnip greens with smoked pork
                    20211231_191333.jpg
                    Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
                    20211231_191440.jpg
                    Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #8602

                    GWG8541 What a way to end the year. Everything looks delicious. For me, New Years Eve is most always oyster stew. Your spread makes mine look pretty sparse.

                    GWG8541G 1 Reply Last reply
                    0
                    • PapaSopP PapaSop

                      This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.

                      PXL_20211230_224255932.jpg PXL_20211230_225421354.jpg PXL_20211230_230330806.jpg PXL_20211230_230615239.jpg

                      Just some comfort stuff. 👍

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #8603

                      PapaSop i really like a good pork chop! That plate looks great!

                      1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        Started of the last day of 2021 with a good southern style breakfast. Buttermilk biscuits and County ham. I add a slice of tomato, but man do I miss my garden maters. Another year in the books.
                        20211231_104937.jpg 20211231_104902.jpg 20211231_104835.jpg

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #8604

                        GWG8541 good looking breakfast!

                        1 Reply Last reply
                        1
                        • ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #8605

                          I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
                          20211231_204646.jpg
                          It might not look the most appealing but it was really good. A local butcher shop makes it here.

                          SurgS B wdalyW 3 Replies Last reply
                          1
                          • ND MikeN ND Mike

                            I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
                            20211231_204646.jpg
                            It might not look the most appealing but it was really good. A local butcher shop makes it here.

                            SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #8606

                            ND Mike interesting
                            PapaSop great looking chops.
                            GWG8541 that is quite a feast.

                            “A smooth sea never made a skilled sailor.”

                            1 Reply Last reply
                            0
                            • SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #8607

                              9030CA60-36F0-48B1-8F7C-D62E7FED075A.jpeg 0C4EE89D-4D23-4D31-8116-67DF92130850.jpeg 50185EB3-CBA3-414F-ACF9-FD797AF578A5.jpeg 57EF6D64-3D61-486A-B6C1-DA14D6AFD4B4.jpeg

                              Sous vide shrimp cocktail
                              Pulled pork
                              Bacon wrapped lil franks with brown sugar

                              “A smooth sea never made a skilled sailor.”

                              wdalyW 1 Reply Last reply
                              8
                              • SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by Surg
                                #8608

                                165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

                                AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

                                Pork, kielbasa and kraut for today.
                                (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

                                “A smooth sea never made a skilled sailor.”

                                Bob StehlikB wdalyW kyleK craigriceC 4 Replies Last reply
                                7
                                • SurgS Surg

                                  165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

                                  AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

                                  Pork, kielbasa and kraut for today.
                                  (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

                                  Bob StehlikB Offline
                                  Bob StehlikB Offline
                                  Bob Stehlik
                                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #8609

                                  Surg Happy New Year! Quick question: When do you sleep? You always seem to have something on the “back burner”.!

                                  Improvise, Adapt and Overcome! Semper Fi

                                  1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
                                    Shrimp Scampi
                                    20211231_191215.jpg
                                    Crawfish Steamed in Beer
                                    20211231_191301.jpg
                                    Snow Crab Legs Steamed
                                    20211231_191248.jpg
                                    Lobster Tails Grilled
                                    20211231_191351.jpg 20211231_191406.jpg
                                    Pierogies cooked on the griddle
                                    20211231_191233.jpg
                                    Green Beans seasoned with bacon
                                    20211231_191316.jpg
                                    Mixed Collard and Turnip greens with smoked pork
                                    20211231_191333.jpg
                                    Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
                                    20211231_191440.jpg
                                    Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #8610

                                    GWG8541 looks great!! Similar to what we do for Christmas Eve, all seafood no meat. Always a challenge to get it on the table and everyone together while it is hot.

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #8611

                                      Chicken Strip two ways, |Chicken-On-The-Run-Breading and Flavor Crisp Nashville Hot
                                      20220101_121346.jpg
                                      Screenshot_20220101-130630_Gallery.jpg

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      wdalyW 1 Reply Last reply
                                      7
                                      • ND MikeN ND Mike

                                        I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
                                        20211231_204646.jpg
                                        It might not look the most appealing but it was really good. A local butcher shop makes it here.

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #8612

                                        ND Mike Hope your feeling better, used to have tiger meat a lot when younger.

                                        ND MikeN 1 Reply Last reply
                                        1
                                        • PapaSopP PapaSop

                                          This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.

                                          PXL_20211230_224255932.jpg PXL_20211230_225421354.jpg PXL_20211230_230330806.jpg PXL_20211230_230615239.jpg

                                          Just some comfort stuff. 👍

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #8613

                                          PapaSop Nice looking pork chops!

                                          1 Reply Last reply
                                          1

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