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  5. What did everyone cook today?

What did everyone cook today?

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  • zbigjeffZ zbigjeff

    calldoctoday A wonderful prelude to some good old couch time.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #8327

    zbigjeff Thank you. I could use some of that here lately, but there is no hope for me. No reason to not try though.

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    • ChefC Chef

      zbigjeff When I posted that I had it available for this Saturday, It all got sold. Guess I need to make a larger batch.

      I am serious that Dr_Pain 's recipe is the best boudin I have ever had. In fact, I don’t like most boudin, but this recipe is perfect.

      Guess I’m going to owe Dr_Pain royalties . LOL

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #8328

      Chef You just DID pay him the royalties. Just think if everyone on this site supplied just one recipe that took the world like a storm in a number of sectors. That would be pretty cool. I believe that Dr_Pain recipe is one of many that many use on this site as “spot on”. Just keep that perfect storm brewing.

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      • ChefC Chef

        Well, today was Boudin day. Made 30 pounds of regular Boudin, and 25 pounds of spicy today.

        Used Dr_Pain 's recipe for the Boudin, and added serrano peppers for the spicy.

        Both came out GREAT
        Thanks, Dr_Pain

        image0.jpeg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #8329

        Chef looks good 👍

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        • SurgS Surg

          6530A5BE-506D-421D-9D78-D5AF00BD8949.jpeg
          Slicer odd and ends.

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #8330

          Surg I love the ends and pieces.

          1 Reply Last reply
          1
          • SurgS Surg

            6530A5BE-506D-421D-9D78-D5AF00BD8949.jpeg
            Slicer odd and ends.

            mrobisrM Offline
            mrobisrM Offline
            mrobisr
            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
            wrote on last edited by
            #8331

            Surg odd and ends need loving too!

            C 1 Reply Last reply
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            • mrobisrM mrobisr

              Surg odd and ends need loving too!

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #8332

              Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

              mrobisrM GWG8541G johnsbrewhouseJ HerbcoFoodH cdavisC 6 Replies Last reply
              6
              • C calldoctoday

                Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

                mrobisrM Offline
                mrobisrM Offline
                mrobisr
                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                wrote on last edited by
                #8333

                calldoctoday that makes me so hungry, looks and sounds terrific.

                C 1 Reply Last reply
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                • mrobisrM mrobisr

                  calldoctoday that makes me so hungry, looks and sounds terrific.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by calldoctoday
                  #8334

                  mrobisr Thank you, it was DEEEEEELicious & everyone ate it all up, not just me. Topped each serving with Guacamole & sour cream.

                  1 Reply Last reply
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                  • C calldoctoday

                    Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #8335

                    calldoctoday I could put a hurtin on those.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    C 1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      calldoctoday I could put a hurtin on those.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #8336

                      GWG8541 Thank you. Me TOOOOOOOOOOOOO!

                      1 Reply Last reply
                      0
                      • C calldoctoday

                        Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

                        johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #8337

                        calldoctoday Could have used that today, had to settle for Costco sirloin burgers on the grill and french fries. One to many Zoom meeting this afternoon and evening to get anything else done. That is one good looking tray of food.

                        C 1 Reply Last reply
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                        • johnsbrewhouseJ johnsbrewhouse

                          calldoctoday Could have used that today, had to settle for Costco sirloin burgers on the grill and french fries. One to many Zoom meeting this afternoon and evening to get anything else done. That is one good looking tray of food.

                          C Offline
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                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #8338

                          johnsbrewhouse Thank you. I understand & wish I could have shipped a few servings your way. Hope you are all doing ok with this second round of nasty weather. Be careful out there on the road tomorrow morning.

                          1 Reply Last reply
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                          • johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #8339

                            Weather was great today, the sun actually came out, wasn’t real warm, got to 41, suppose to be about the same tomorrow, so no slick roads. Just early morning get up, takes an hour to get to the hospital.

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                            • johnsbrewhouseJ johnsbrewhouse

                              Weather was great today, the sun actually came out, wasn’t real warm, got to 41, suppose to be about the same tomorrow, so no slick roads. Just early morning get up, takes an hour to get to the hospital.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #8340

                              johnsbrewhouse That is good to hear & hopefully it will make your journey a little smoother. I kept thinking when I read the weather early this morning it said you were due for some more nasty stuff. I will keep my mouth shut.

                              johnsbrewhouseJ 1 Reply Last reply
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                              • C calldoctoday

                                johnsbrewhouse That is good to hear & hopefully it will make your journey a little smoother. I kept thinking when I read the weather early this morning it said you were due for some more nasty stuff. I will keep my mouth shut.

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #8341

                                calldoctoday Looks like it headed north to Canada, we’ll have some mountain snow Saturday and Sunday and they were making comments this morning about dusting of the white stuff on Christmas. Can’t trust the weathermen, only job in the world where you can be right 50% of time and keep your job.

                                1 Reply Last reply
                                1
                                • C calldoctoday

                                  Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #8342

                                  calldoctoday I haven’t explored that combination yet, usually you see mushrooms with chicken on the enchilada. Will have to make a note for next time.

                                  C 1 Reply Last reply
                                  1
                                  • C calldoctoday

                                    Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #8343

                                    calldoctoday looks good 👍

                                    C 1 Reply Last reply
                                    1
                                    • C calldoctoday

                                      Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #8344

                                      calldoctoday Haven’t had beef enchiladas, usually do chicken with green or pork with red, might have to try beef and red.

                                      C 1 Reply Last reply
                                      1
                                      • B bocephus

                                        calldoctoday Haven’t had beef enchiladas, usually do chicken with green or pork with red, might have to try beef and red.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by calldoctoday
                                        #8345

                                        bocephus Thank you. I use the Verde (Green) sauce for the chicken or turkey (good us of leftovers by the way) & Red for Beef, Beefy Mushroom as these were, & BBQ (Pulled Pork).

                                        mrobisrM 1 Reply Last reply
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                                        • cdavisC cdavis

                                          calldoctoday looks good 👍

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #8346

                                          cdavis Thank you, wish I could send some up your way.

                                          1 Reply Last reply
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