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  5. What did everyone cook today?

What did everyone cook today?

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  • C calldoctoday

    Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #8335

    calldoctoday I could put a hurtin on those.

    “You never really die until you end up on the wall at a Cracker Barrel”

    C 1 Reply Last reply
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    • GWG8541G GWG8541

      calldoctoday I could put a hurtin on those.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #8336

      GWG8541 Thank you. Me TOOOOOOOOOOOOO!

      1 Reply Last reply
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      • C calldoctoday

        Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

        johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #8337

        calldoctoday Could have used that today, had to settle for Costco sirloin burgers on the grill and french fries. One to many Zoom meeting this afternoon and evening to get anything else done. That is one good looking tray of food.

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        • johnsbrewhouseJ johnsbrewhouse

          calldoctoday Could have used that today, had to settle for Costco sirloin burgers on the grill and french fries. One to many Zoom meeting this afternoon and evening to get anything else done. That is one good looking tray of food.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #8338

          johnsbrewhouse Thank you. I understand & wish I could have shipped a few servings your way. Hope you are all doing ok with this second round of nasty weather. Be careful out there on the road tomorrow morning.

          1 Reply Last reply
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          • johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #8339

            Weather was great today, the sun actually came out, wasn’t real warm, got to 41, suppose to be about the same tomorrow, so no slick roads. Just early morning get up, takes an hour to get to the hospital.

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            • johnsbrewhouseJ johnsbrewhouse

              Weather was great today, the sun actually came out, wasn’t real warm, got to 41, suppose to be about the same tomorrow, so no slick roads. Just early morning get up, takes an hour to get to the hospital.

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #8340

              johnsbrewhouse That is good to hear & hopefully it will make your journey a little smoother. I kept thinking when I read the weather early this morning it said you were due for some more nasty stuff. I will keep my mouth shut.

              johnsbrewhouseJ 1 Reply Last reply
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              • C calldoctoday

                johnsbrewhouse That is good to hear & hopefully it will make your journey a little smoother. I kept thinking when I read the weather early this morning it said you were due for some more nasty stuff. I will keep my mouth shut.

                johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #8341

                calldoctoday Looks like it headed north to Canada, we’ll have some mountain snow Saturday and Sunday and they were making comments this morning about dusting of the white stuff on Christmas. Can’t trust the weathermen, only job in the world where you can be right 50% of time and keep your job.

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                • C calldoctoday

                  Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #8342

                  calldoctoday I haven’t explored that combination yet, usually you see mushrooms with chicken on the enchilada. Will have to make a note for next time.

                  C 1 Reply Last reply
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                  • C calldoctoday

                    Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #8343

                    calldoctoday looks good 👍

                    C 1 Reply Last reply
                    1
                    • C calldoctoday

                      Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #8344

                      calldoctoday Haven’t had beef enchiladas, usually do chicken with green or pork with red, might have to try beef and red.

                      C 1 Reply Last reply
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                      • B bocephus

                        calldoctoday Haven’t had beef enchiladas, usually do chicken with green or pork with red, might have to try beef and red.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by calldoctoday
                        #8345

                        bocephus Thank you. I use the Verde (Green) sauce for the chicken or turkey (good us of leftovers by the way) & Red for Beef, Beefy Mushroom as these were, & BBQ (Pulled Pork).

                        mrobisrM 1 Reply Last reply
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                        • cdavisC cdavis

                          calldoctoday looks good 👍

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #8346

                          cdavis Thank you, wish I could send some up your way.

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                          • HerbcoFoodH HerbcoFood

                            calldoctoday I haven’t explored that combination yet, usually you see mushrooms with chicken on the enchilada. Will have to make a note for next time.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #8347

                            HerbcoFood Thank you. I think you will like using the mushrooms with the beef. I found it to be a good combination.

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                            • kyleK kyle

                              calldoctoday it all looks great.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #8348

                              kyle Thank you, it tastes good too.

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                              • C calldoctoday

                                bocephus Thank you. I use the Verde (Green) sauce for the chicken or turkey (good us of leftovers by the way) & Red for Beef, Beefy Mushroom as these were, & BBQ (Pulled Pork).

                                mrobisrM Offline
                                mrobisrM Offline
                                mrobisr
                                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #8349

                                calldoctoday verde sauce…you’re killing me 😁

                                C 1 Reply Last reply
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                                • mrobisrM mrobisr

                                  calldoctoday verde sauce…you’re killing me 😁

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #8350

                                  mrobisr OK, sorry about that. Salsa Verde or just plain ol Green Enchilada Sauce. Either way, it is good with chicken or turkey enchiladas.

                                  mrobisrM 2 Replies Last reply
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                                  • C calldoctoday

                                    mrobisr OK, sorry about that. Salsa Verde or just plain ol Green Enchilada Sauce. Either way, it is good with chicken or turkey enchiladas.

                                    mrobisrM Offline
                                    mrobisrM Offline
                                    mrobisr
                                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #8351

                                    calldoctoday said in What did everyone cook today?:

                                    mrobisr OK, sorry about that. Salsa Verde or just plain ol Green Enchilada Sauce. Either way, it is good with chicken or turkey enchiladas.

                                    Don’t be sorry i absolutely love green Verde sauce on anything, if it’s good enough I’ll drink it.

                                    C 1 Reply Last reply
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                                    • mrobisrM mrobisr

                                      calldoctoday said in What did everyone cook today?:

                                      mrobisr OK, sorry about that. Salsa Verde or just plain ol Green Enchilada Sauce. Either way, it is good with chicken or turkey enchiladas.

                                      Don’t be sorry i absolutely love green Verde sauce on anything, if it’s good enough I’ll drink it.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #8352

                                      mrobisr OH OK, me too!

                                      1 Reply Last reply
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                                      • C calldoctoday

                                        mrobisr OK, sorry about that. Salsa Verde or just plain ol Green Enchilada Sauce. Either way, it is good with chicken or turkey enchiladas.

                                        mrobisrM Offline
                                        mrobisrM Offline
                                        mrobisr
                                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                        wrote on last edited by
                                        #8353

                                        calldoctoday green hot sauce, I’ll drink it too, so if you’re making green I’m hungry.

                                        1 Reply Last reply
                                        1
                                        • johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #8354

                                          After today’s long day, it was look in the fridge and see what is there. Ended up with a grilled smoked cheddar cheese and bacon sandwich on caraway rye with a bit of garlic salt on the butter. Sorry no pictures, I was so hungry I just scarfed it down.

                                          mrobisrM C 2 Replies Last reply
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