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  5. What did everyone cook today?

What did everyone cook today?

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  • johnsbrewhouseJ johnsbrewhouse

    Weather was great today, the sun actually came out, wasn’t real warm, got to 41, suppose to be about the same tomorrow, so no slick roads. Just early morning get up, takes an hour to get to the hospital.

    C Offline
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    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #8340

    johnsbrewhouse That is good to hear & hopefully it will make your journey a little smoother. I kept thinking when I read the weather early this morning it said you were due for some more nasty stuff. I will keep my mouth shut.

    johnsbrewhouseJ 1 Reply Last reply
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    • C calldoctoday

      johnsbrewhouse That is good to hear & hopefully it will make your journey a little smoother. I kept thinking when I read the weather early this morning it said you were due for some more nasty stuff. I will keep my mouth shut.

      johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #8341

      calldoctoday Looks like it headed north to Canada, we’ll have some mountain snow Saturday and Sunday and they were making comments this morning about dusting of the white stuff on Christmas. Can’t trust the weathermen, only job in the world where you can be right 50% of time and keep your job.

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      • C calldoctoday

        Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #8342

        calldoctoday I haven’t explored that combination yet, usually you see mushrooms with chicken on the enchilada. Will have to make a note for next time.

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        • C calldoctoday

          Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #8343

          calldoctoday looks good 👍

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          • C calldoctoday

            Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #8344

            calldoctoday Haven’t had beef enchiladas, usually do chicken with green or pork with red, might have to try beef and red.

            C 1 Reply Last reply
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            • B bocephus

              calldoctoday Haven’t had beef enchiladas, usually do chicken with green or pork with red, might have to try beef and red.

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              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by calldoctoday
              #8345

              bocephus Thank you. I use the Verde (Green) sauce for the chicken or turkey (good us of leftovers by the way) & Red for Beef, Beefy Mushroom as these were, & BBQ (Pulled Pork).

              mrobisrM 1 Reply Last reply
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              • cdavisC cdavis

                calldoctoday looks good 👍

                C Offline
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                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #8346

                cdavis Thank you, wish I could send some up your way.

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                • HerbcoFoodH HerbcoFood

                  calldoctoday I haven’t explored that combination yet, usually you see mushrooms with chicken on the enchilada. Will have to make a note for next time.

                  C Offline
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                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #8347

                  HerbcoFood Thank you. I think you will like using the mushrooms with the beef. I found it to be a good combination.

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                  • kyleK kyle

                    calldoctoday it all looks great.

                    C Offline
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                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #8348

                    kyle Thank you, it tastes good too.

                    1 Reply Last reply
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                    • C calldoctoday

                      bocephus Thank you. I use the Verde (Green) sauce for the chicken or turkey (good us of leftovers by the way) & Red for Beef, Beefy Mushroom as these were, & BBQ (Pulled Pork).

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #8349

                      calldoctoday verde sauce…you’re killing me 😁

                      C 1 Reply Last reply
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                      • mrobisrM mrobisr

                        calldoctoday verde sauce…you’re killing me 😁

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                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #8350

                        mrobisr OK, sorry about that. Salsa Verde or just plain ol Green Enchilada Sauce. Either way, it is good with chicken or turkey enchiladas.

                        mrobisrM 2 Replies Last reply
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                        • C calldoctoday

                          mrobisr OK, sorry about that. Salsa Verde or just plain ol Green Enchilada Sauce. Either way, it is good with chicken or turkey enchiladas.

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #8351

                          calldoctoday said in What did everyone cook today?:

                          mrobisr OK, sorry about that. Salsa Verde or just plain ol Green Enchilada Sauce. Either way, it is good with chicken or turkey enchiladas.

                          Don’t be sorry i absolutely love green Verde sauce on anything, if it’s good enough I’ll drink it.

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                          • mrobisrM mrobisr

                            calldoctoday said in What did everyone cook today?:

                            mrobisr OK, sorry about that. Salsa Verde or just plain ol Green Enchilada Sauce. Either way, it is good with chicken or turkey enchiladas.

                            Don’t be sorry i absolutely love green Verde sauce on anything, if it’s good enough I’ll drink it.

                            C Offline
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                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #8352

                            mrobisr OH OK, me too!

                            1 Reply Last reply
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                            • C calldoctoday

                              mrobisr OK, sorry about that. Salsa Verde or just plain ol Green Enchilada Sauce. Either way, it is good with chicken or turkey enchiladas.

                              mrobisrM Offline
                              mrobisrM Offline
                              mrobisr
                              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #8353

                              calldoctoday green hot sauce, I’ll drink it too, so if you’re making green I’m hungry.

                              1 Reply Last reply
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                              • johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #8354

                                After today’s long day, it was look in the fridge and see what is there. Ended up with a grilled smoked cheddar cheese and bacon sandwich on caraway rye with a bit of garlic salt on the butter. Sorry no pictures, I was so hungry I just scarfed it down.

                                mrobisrM C 2 Replies Last reply
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                                • johnsbrewhouseJ johnsbrewhouse

                                  After today’s long day, it was look in the fridge and see what is there. Ended up with a grilled smoked cheddar cheese and bacon sandwich on caraway rye with a bit of garlic salt on the butter. Sorry no pictures, I was so hungry I just scarfed it down.

                                  mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #8355

                                  johnsbrewhouse sounds good especially with the caraway rye bread.

                                  johnsbrewhouseJ 1 Reply Last reply
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                                  • mrobisrM mrobisr

                                    johnsbrewhouse sounds good especially with the caraway rye bread.

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #8356

                                    mrobisr extremely good, some of the sharp cheddar I smoked a couple of months ago.

                                    1 Reply Last reply
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                                    • johnsbrewhouseJ johnsbrewhouse

                                      After today’s long day, it was look in the fridge and see what is there. Ended up with a grilled smoked cheddar cheese and bacon sandwich on caraway rye with a bit of garlic salt on the butter. Sorry no pictures, I was so hungry I just scarfed it down.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by calldoctoday
                                      #8357

                                      johnsbrewhouse after all you all have been through today, I am surprised you are even here. I would be worn out. Sounds like it is something that hit the spot though.

                                      johnsbrewhouseJ 1 Reply Last reply
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                                      • C calldoctoday

                                        johnsbrewhouse after all you all have been through today, I am surprised you are even here. I would be worn out. Sounds like it is something that hit the spot though.

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #8358

                                        calldoctoday Second wind and dealing with leg cramps now, I get dehydrated from sitting long periods in crappy chairs. Trying to get a bunch of potassium back in me before I even think about lying down. The leg cramps are a fact of life with me and the metabolic disorder, the potassium gives me some energy too.

                                        C 1 Reply Last reply
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                                        • johnsbrewhouseJ johnsbrewhouse

                                          calldoctoday Second wind and dealing with leg cramps now, I get dehydrated from sitting long periods in crappy chairs. Trying to get a bunch of potassium back in me before I even think about lying down. The leg cramps are a fact of life with me and the metabolic disorder, the potassium gives me some energy too.

                                          C Offline
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                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #8359

                                          johnsbrewhouse Hang in there & get you a good night’s sleep.

                                          1 Reply Last reply
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