What did everyone cook today?
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johnsbrewhouse That is good to hear & hopefully it will make your journey a little smoother. I kept thinking when I read the weather early this morning it said you were due for some more nasty stuff. I will keep my mouth shut.
calldoctoday Looks like it headed north to Canada, we’ll have some mountain snow Saturday and Sunday and they were making comments this morning about dusting of the white stuff on Christmas. Can’t trust the weathermen, only job in the world where you can be right 50% of time and keep your job.
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Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.
The only problem was finding some good Mexican Cerveza around here to wash it down.calldoctoday I haven’t explored that combination yet, usually you see mushrooms with chicken on the enchilada. Will have to make a note for next time.
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Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.
The only problem was finding some good Mexican Cerveza around here to wash it down. -
Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.
The only problem was finding some good Mexican Cerveza around here to wash it down.calldoctoday Haven’t had beef enchiladas, usually do chicken with green or pork with red, might have to try beef and red.
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calldoctoday Haven’t had beef enchiladas, usually do chicken with green or pork with red, might have to try beef and red.
bocephus Thank you. I use the Verde (Green) sauce for the chicken or turkey (good us of leftovers by the way) & Red for Beef, Beefy Mushroom as these were, & BBQ (Pulled Pork).
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calldoctoday looks good
cdavis Thank you, wish I could send some up your way.
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calldoctoday I haven’t explored that combination yet, usually you see mushrooms with chicken on the enchilada. Will have to make a note for next time.
HerbcoFood Thank you. I think you will like using the mushrooms with the beef. I found it to be a good combination.
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calldoctoday it all looks great.
kyle Thank you, it tastes good too.
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bocephus Thank you. I use the Verde (Green) sauce for the chicken or turkey (good us of leftovers by the way) & Red for Beef, Beefy Mushroom as these were, & BBQ (Pulled Pork).
calldoctoday verde sauce…you’re killing me
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calldoctoday verde sauce…you’re killing me
mrobisr OK, sorry about that. Salsa Verde or just plain ol Green Enchilada Sauce. Either way, it is good with chicken or turkey enchiladas.
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mrobisr OK, sorry about that. Salsa Verde or just plain ol Green Enchilada Sauce. Either way, it is good with chicken or turkey enchiladas.
calldoctoday said in What did everyone cook today?:
mrobisr OK, sorry about that. Salsa Verde or just plain ol Green Enchilada Sauce. Either way, it is good with chicken or turkey enchiladas.
Don’t be sorry i absolutely love green Verde sauce on anything, if it’s good enough I’ll drink it.
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calldoctoday said in What did everyone cook today?:
mrobisr OK, sorry about that. Salsa Verde or just plain ol Green Enchilada Sauce. Either way, it is good with chicken or turkey enchiladas.
Don’t be sorry i absolutely love green Verde sauce on anything, if it’s good enough I’ll drink it.
mrobisr OH OK, me too!
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mrobisr OK, sorry about that. Salsa Verde or just plain ol Green Enchilada Sauce. Either way, it is good with chicken or turkey enchiladas.
calldoctoday green hot sauce, I’ll drink it too, so if you’re making green I’m hungry.
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After today’s long day, it was look in the fridge and see what is there. Ended up with a grilled smoked cheddar cheese and bacon sandwich on caraway rye with a bit of garlic salt on the butter. Sorry no pictures, I was so hungry I just scarfed it down.
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After today’s long day, it was look in the fridge and see what is there. Ended up with a grilled smoked cheddar cheese and bacon sandwich on caraway rye with a bit of garlic salt on the butter. Sorry no pictures, I was so hungry I just scarfed it down.
johnsbrewhouse sounds good especially with the caraway rye bread.
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johnsbrewhouse sounds good especially with the caraway rye bread.
mrobisr extremely good, some of the sharp cheddar I smoked a couple of months ago.
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After today’s long day, it was look in the fridge and see what is there. Ended up with a grilled smoked cheddar cheese and bacon sandwich on caraway rye with a bit of garlic salt on the butter. Sorry no pictures, I was so hungry I just scarfed it down.
johnsbrewhouse after all you all have been through today, I am surprised you are even here. I would be worn out. Sounds like it is something that hit the spot though.
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johnsbrewhouse after all you all have been through today, I am surprised you are even here. I would be worn out. Sounds like it is something that hit the spot though.
calldoctoday Second wind and dealing with leg cramps now, I get dehydrated from sitting long periods in crappy chairs. Trying to get a bunch of potassium back in me before I even think about lying down. The leg cramps are a fact of life with me and the metabolic disorder, the potassium gives me some energy too.
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calldoctoday Second wind and dealing with leg cramps now, I get dehydrated from sitting long periods in crappy chairs. Trying to get a bunch of potassium back in me before I even think about lying down. The leg cramps are a fact of life with me and the metabolic disorder, the potassium gives me some energy too.
johnsbrewhouse Hang in there & get you a good night’s sleep.
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Hoping to, if not tomorrow is Saturday and I can nap away.
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