What did everyone cook today?
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calldoctoday I haven’t explored that combination yet, usually you see mushrooms with chicken on the enchilada. Will have to make a note for next time.
HerbcoFood Thank you. I think you will like using the mushrooms with the beef. I found it to be a good combination.
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calldoctoday it all looks great.
kyle Thank you, it tastes good too.
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bocephus Thank you. I use the Verde (Green) sauce for the chicken or turkey (good us of leftovers by the way) & Red for Beef, Beefy Mushroom as these were, & BBQ (Pulled Pork).
calldoctoday verde sauce…you’re killing me
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calldoctoday verde sauce…you’re killing me
mrobisr OK, sorry about that. Salsa Verde or just plain ol Green Enchilada Sauce. Either way, it is good with chicken or turkey enchiladas.
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mrobisr OK, sorry about that. Salsa Verde or just plain ol Green Enchilada Sauce. Either way, it is good with chicken or turkey enchiladas.
calldoctoday said in What did everyone cook today?:
mrobisr OK, sorry about that. Salsa Verde or just plain ol Green Enchilada Sauce. Either way, it is good with chicken or turkey enchiladas.
Don’t be sorry i absolutely love green Verde sauce on anything, if it’s good enough I’ll drink it.
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calldoctoday said in What did everyone cook today?:
mrobisr OK, sorry about that. Salsa Verde or just plain ol Green Enchilada Sauce. Either way, it is good with chicken or turkey enchiladas.
Don’t be sorry i absolutely love green Verde sauce on anything, if it’s good enough I’ll drink it.
mrobisr OH OK, me too!
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mrobisr OK, sorry about that. Salsa Verde or just plain ol Green Enchilada Sauce. Either way, it is good with chicken or turkey enchiladas.
calldoctoday green hot sauce, I’ll drink it too, so if you’re making green I’m hungry.
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After today’s long day, it was look in the fridge and see what is there. Ended up with a grilled smoked cheddar cheese and bacon sandwich on caraway rye with a bit of garlic salt on the butter. Sorry no pictures, I was so hungry I just scarfed it down.
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After today’s long day, it was look in the fridge and see what is there. Ended up with a grilled smoked cheddar cheese and bacon sandwich on caraway rye with a bit of garlic salt on the butter. Sorry no pictures, I was so hungry I just scarfed it down.
johnsbrewhouse sounds good especially with the caraway rye bread.
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johnsbrewhouse sounds good especially with the caraway rye bread.
mrobisr extremely good, some of the sharp cheddar I smoked a couple of months ago.
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After today’s long day, it was look in the fridge and see what is there. Ended up with a grilled smoked cheddar cheese and bacon sandwich on caraway rye with a bit of garlic salt on the butter. Sorry no pictures, I was so hungry I just scarfed it down.
johnsbrewhouse after all you all have been through today, I am surprised you are even here. I would be worn out. Sounds like it is something that hit the spot though.
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johnsbrewhouse after all you all have been through today, I am surprised you are even here. I would be worn out. Sounds like it is something that hit the spot though.
calldoctoday Second wind and dealing with leg cramps now, I get dehydrated from sitting long periods in crappy chairs. Trying to get a bunch of potassium back in me before I even think about lying down. The leg cramps are a fact of life with me and the metabolic disorder, the potassium gives me some energy too.
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calldoctoday Second wind and dealing with leg cramps now, I get dehydrated from sitting long periods in crappy chairs. Trying to get a bunch of potassium back in me before I even think about lying down. The leg cramps are a fact of life with me and the metabolic disorder, the potassium gives me some energy too.
johnsbrewhouse Hang in there & get you a good night’s sleep.
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Hoping to, if not tomorrow is Saturday and I can nap away.
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Hoping to, if not tomorrow is Saturday and I can nap away.
johnsbrewhouse There you go!
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Spatchcocked and oven roasted chicken!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 Looks great. I know you do interesting sides. What are you serving with the Yardbird?
Improvise, Adapt and Overcome! Semper Fi
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Tex_77 Looks great. I know you do interesting sides. What are you serving with the Yardbird?
Bob Stehlik well have about a million things going on today, so it was a good old can of green beans.
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Had a hankering for a little of those .99 butts, spare-ribs, & Borracho Beans (Mayacoba & Pinto). Sweet & Sassy that is
Really wanted a Chocolate Cherry Dump Cake in the Dutch Oven to go with it, but the weather turned nasty & was not sure how well it would come out. Thankful for the BBQ & Pot O Beans though with roasted sweet taters
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