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  5. What did everyone cook today?

What did everyone cook today?

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  • johnsbrewhouseJ johnsbrewhouse

    calldoctoday Could have used that today, had to settle for Costco sirloin burgers on the grill and french fries. One to many Zoom meeting this afternoon and evening to get anything else done. That is one good looking tray of food.

    C Offline
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    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #8338

    johnsbrewhouse Thank you. I understand & wish I could have shipped a few servings your way. Hope you are all doing ok with this second round of nasty weather. Be careful out there on the road tomorrow morning.

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    • johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #8339

      Weather was great today, the sun actually came out, wasn’t real warm, got to 41, suppose to be about the same tomorrow, so no slick roads. Just early morning get up, takes an hour to get to the hospital.

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      • johnsbrewhouseJ johnsbrewhouse

        Weather was great today, the sun actually came out, wasn’t real warm, got to 41, suppose to be about the same tomorrow, so no slick roads. Just early morning get up, takes an hour to get to the hospital.

        C Offline
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        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #8340

        johnsbrewhouse That is good to hear & hopefully it will make your journey a little smoother. I kept thinking when I read the weather early this morning it said you were due for some more nasty stuff. I will keep my mouth shut.

        johnsbrewhouseJ 1 Reply Last reply
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        • C calldoctoday

          johnsbrewhouse That is good to hear & hopefully it will make your journey a little smoother. I kept thinking when I read the weather early this morning it said you were due for some more nasty stuff. I will keep my mouth shut.

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #8341

          calldoctoday Looks like it headed north to Canada, we’ll have some mountain snow Saturday and Sunday and they were making comments this morning about dusting of the white stuff on Christmas. Can’t trust the weathermen, only job in the world where you can be right 50% of time and keep your job.

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          • C calldoctoday

            Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #8342

            calldoctoday I haven’t explored that combination yet, usually you see mushrooms with chicken on the enchilada. Will have to make a note for next time.

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            • C calldoctoday

              Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #8343

              calldoctoday looks good 👍

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              • C calldoctoday

                Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #8344

                calldoctoday Haven’t had beef enchiladas, usually do chicken with green or pork with red, might have to try beef and red.

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                • B bocephus

                  calldoctoday Haven’t had beef enchiladas, usually do chicken with green or pork with red, might have to try beef and red.

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                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by calldoctoday
                  #8345

                  bocephus Thank you. I use the Verde (Green) sauce for the chicken or turkey (good us of leftovers by the way) & Red for Beef, Beefy Mushroom as these were, & BBQ (Pulled Pork).

                  mrobisrM 1 Reply Last reply
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                  • cdavisC cdavis

                    calldoctoday looks good 👍

                    C Offline
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                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #8346

                    cdavis Thank you, wish I could send some up your way.

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                    • HerbcoFoodH HerbcoFood

                      calldoctoday I haven’t explored that combination yet, usually you see mushrooms with chicken on the enchilada. Will have to make a note for next time.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #8347

                      HerbcoFood Thank you. I think you will like using the mushrooms with the beef. I found it to be a good combination.

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                      • kyleK kyle

                        calldoctoday it all looks great.

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                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #8348

                        kyle Thank you, it tastes good too.

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                        • C calldoctoday

                          bocephus Thank you. I use the Verde (Green) sauce for the chicken or turkey (good us of leftovers by the way) & Red for Beef, Beefy Mushroom as these were, & BBQ (Pulled Pork).

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #8349

                          calldoctoday verde sauce…you’re killing me 😁

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                          • mrobisrM mrobisr

                            calldoctoday verde sauce…you’re killing me 😁

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                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #8350

                            mrobisr OK, sorry about that. Salsa Verde or just plain ol Green Enchilada Sauce. Either way, it is good with chicken or turkey enchiladas.

                            mrobisrM 2 Replies Last reply
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                            • C calldoctoday

                              mrobisr OK, sorry about that. Salsa Verde or just plain ol Green Enchilada Sauce. Either way, it is good with chicken or turkey enchiladas.

                              mrobisrM Offline
                              mrobisrM Offline
                              mrobisr
                              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #8351

                              calldoctoday said in What did everyone cook today?:

                              mrobisr OK, sorry about that. Salsa Verde or just plain ol Green Enchilada Sauce. Either way, it is good with chicken or turkey enchiladas.

                              Don’t be sorry i absolutely love green Verde sauce on anything, if it’s good enough I’ll drink it.

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                              • mrobisrM mrobisr

                                calldoctoday said in What did everyone cook today?:

                                mrobisr OK, sorry about that. Salsa Verde or just plain ol Green Enchilada Sauce. Either way, it is good with chicken or turkey enchiladas.

                                Don’t be sorry i absolutely love green Verde sauce on anything, if it’s good enough I’ll drink it.

                                C Offline
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                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #8352

                                mrobisr OH OK, me too!

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                                • C calldoctoday

                                  mrobisr OK, sorry about that. Salsa Verde or just plain ol Green Enchilada Sauce. Either way, it is good with chicken or turkey enchiladas.

                                  mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #8353

                                  calldoctoday green hot sauce, I’ll drink it too, so if you’re making green I’m hungry.

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                                  • johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #8354

                                    After today’s long day, it was look in the fridge and see what is there. Ended up with a grilled smoked cheddar cheese and bacon sandwich on caraway rye with a bit of garlic salt on the butter. Sorry no pictures, I was so hungry I just scarfed it down.

                                    mrobisrM C 2 Replies Last reply
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                                    • johnsbrewhouseJ johnsbrewhouse

                                      After today’s long day, it was look in the fridge and see what is there. Ended up with a grilled smoked cheddar cheese and bacon sandwich on caraway rye with a bit of garlic salt on the butter. Sorry no pictures, I was so hungry I just scarfed it down.

                                      mrobisrM Offline
                                      mrobisrM Offline
                                      mrobisr
                                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #8355

                                      johnsbrewhouse sounds good especially with the caraway rye bread.

                                      johnsbrewhouseJ 1 Reply Last reply
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                                      • mrobisrM mrobisr

                                        johnsbrewhouse sounds good especially with the caraway rye bread.

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #8356

                                        mrobisr extremely good, some of the sharp cheddar I smoked a couple of months ago.

                                        1 Reply Last reply
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                                        • johnsbrewhouseJ johnsbrewhouse

                                          After today’s long day, it was look in the fridge and see what is there. Ended up with a grilled smoked cheddar cheese and bacon sandwich on caraway rye with a bit of garlic salt on the butter. Sorry no pictures, I was so hungry I just scarfed it down.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by calldoctoday
                                          #8357

                                          johnsbrewhouse after all you all have been through today, I am surprised you are even here. I would be worn out. Sounds like it is something that hit the spot though.

                                          johnsbrewhouseJ 1 Reply Last reply
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