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  5. What did everyone cook today?

What did everyone cook today?

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  • mrobisrM mrobisr

    calldoctoday that makes me so hungry, looks and sounds terrific.

    C Offline
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    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by calldoctoday
    #8334

    mrobisr Thank you, it was DEEEEEELicious & everyone ate it all up, not just me. Topped each serving with Guacamole & sour cream.

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    • C calldoctoday

      Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #8335

      calldoctoday I could put a hurtin on those.

      “You never really die until you end up on the wall at a Cracker Barrel”

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      • GWG8541G GWG8541

        calldoctoday I could put a hurtin on those.

        C Offline
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        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #8336

        GWG8541 Thank you. Me TOOOOOOOOOOOOO!

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        • C calldoctoday

          Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #8337

          calldoctoday Could have used that today, had to settle for Costco sirloin burgers on the grill and french fries. One to many Zoom meeting this afternoon and evening to get anything else done. That is one good looking tray of food.

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          • johnsbrewhouseJ johnsbrewhouse

            calldoctoday Could have used that today, had to settle for Costco sirloin burgers on the grill and french fries. One to many Zoom meeting this afternoon and evening to get anything else done. That is one good looking tray of food.

            C Offline
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            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #8338

            johnsbrewhouse Thank you. I understand & wish I could have shipped a few servings your way. Hope you are all doing ok with this second round of nasty weather. Be careful out there on the road tomorrow morning.

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            • johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #8339

              Weather was great today, the sun actually came out, wasn’t real warm, got to 41, suppose to be about the same tomorrow, so no slick roads. Just early morning get up, takes an hour to get to the hospital.

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              • johnsbrewhouseJ johnsbrewhouse

                Weather was great today, the sun actually came out, wasn’t real warm, got to 41, suppose to be about the same tomorrow, so no slick roads. Just early morning get up, takes an hour to get to the hospital.

                C Offline
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                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #8340

                johnsbrewhouse That is good to hear & hopefully it will make your journey a little smoother. I kept thinking when I read the weather early this morning it said you were due for some more nasty stuff. I will keep my mouth shut.

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                • C calldoctoday

                  johnsbrewhouse That is good to hear & hopefully it will make your journey a little smoother. I kept thinking when I read the weather early this morning it said you were due for some more nasty stuff. I will keep my mouth shut.

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #8341

                  calldoctoday Looks like it headed north to Canada, we’ll have some mountain snow Saturday and Sunday and they were making comments this morning about dusting of the white stuff on Christmas. Can’t trust the weathermen, only job in the world where you can be right 50% of time and keep your job.

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                  • C calldoctoday

                    Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #8342

                    calldoctoday I haven’t explored that combination yet, usually you see mushrooms with chicken on the enchilada. Will have to make a note for next time.

                    C 1 Reply Last reply
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                    • C calldoctoday

                      Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #8343

                      calldoctoday looks good 👍

                      C 1 Reply Last reply
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                      • C calldoctoday

                        Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #8344

                        calldoctoday Haven’t had beef enchiladas, usually do chicken with green or pork with red, might have to try beef and red.

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                        • B bocephus

                          calldoctoday Haven’t had beef enchiladas, usually do chicken with green or pork with red, might have to try beef and red.

                          C Offline
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                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by calldoctoday
                          #8345

                          bocephus Thank you. I use the Verde (Green) sauce for the chicken or turkey (good us of leftovers by the way) & Red for Beef, Beefy Mushroom as these were, & BBQ (Pulled Pork).

                          mrobisrM 1 Reply Last reply
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                          • cdavisC cdavis

                            calldoctoday looks good 👍

                            C Offline
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                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #8346

                            cdavis Thank you, wish I could send some up your way.

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                            • HerbcoFoodH HerbcoFood

                              calldoctoday I haven’t explored that combination yet, usually you see mushrooms with chicken on the enchilada. Will have to make a note for next time.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #8347

                              HerbcoFood Thank you. I think you will like using the mushrooms with the beef. I found it to be a good combination.

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                              • kyleK kyle

                                calldoctoday it all looks great.

                                C Offline
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                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #8348

                                kyle Thank you, it tastes good too.

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                                • C calldoctoday

                                  bocephus Thank you. I use the Verde (Green) sauce for the chicken or turkey (good us of leftovers by the way) & Red for Beef, Beefy Mushroom as these were, & BBQ (Pulled Pork).

                                  mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #8349

                                  calldoctoday verde sauce…you’re killing me 😁

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                                  • mrobisrM mrobisr

                                    calldoctoday verde sauce…you’re killing me 😁

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #8350

                                    mrobisr OK, sorry about that. Salsa Verde or just plain ol Green Enchilada Sauce. Either way, it is good with chicken or turkey enchiladas.

                                    mrobisrM 2 Replies Last reply
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                                    • C calldoctoday

                                      mrobisr OK, sorry about that. Salsa Verde or just plain ol Green Enchilada Sauce. Either way, it is good with chicken or turkey enchiladas.

                                      mrobisrM Offline
                                      mrobisrM Offline
                                      mrobisr
                                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #8351

                                      calldoctoday said in What did everyone cook today?:

                                      mrobisr OK, sorry about that. Salsa Verde or just plain ol Green Enchilada Sauce. Either way, it is good with chicken or turkey enchiladas.

                                      Don’t be sorry i absolutely love green Verde sauce on anything, if it’s good enough I’ll drink it.

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                                      • mrobisrM mrobisr

                                        calldoctoday said in What did everyone cook today?:

                                        mrobisr OK, sorry about that. Salsa Verde or just plain ol Green Enchilada Sauce. Either way, it is good with chicken or turkey enchiladas.

                                        Don’t be sorry i absolutely love green Verde sauce on anything, if it’s good enough I’ll drink it.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #8352

                                        mrobisr OH OK, me too!

                                        1 Reply Last reply
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                                        • C calldoctoday

                                          mrobisr OK, sorry about that. Salsa Verde or just plain ol Green Enchilada Sauce. Either way, it is good with chicken or turkey enchiladas.

                                          mrobisrM Offline
                                          mrobisrM Offline
                                          mrobisr
                                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #8353

                                          calldoctoday green hot sauce, I’ll drink it too, so if you’re making green I’m hungry.

                                          1 Reply Last reply
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