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  5. What did everyone cook today?

What did everyone cook today?

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  • C calldoctoday

    Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #8342

    calldoctoday I haven’t explored that combination yet, usually you see mushrooms with chicken on the enchilada. Will have to make a note for next time.

    C 1 Reply Last reply
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    • C calldoctoday

      Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #8343

      calldoctoday looks good 👍

      C 1 Reply Last reply
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      • C calldoctoday

        Well, I just felt the need for some nice Beefy Mushroom Enchiladas to go with those Avocados on sale.Enchiladas, Beefy Mushroom, Re-Sized.jpg The only problem was finding some good Mexican Cerveza around here to wash it down.

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #8344

        calldoctoday Haven’t had beef enchiladas, usually do chicken with green or pork with red, might have to try beef and red.

        C 1 Reply Last reply
        1
        • B bocephus

          calldoctoday Haven’t had beef enchiladas, usually do chicken with green or pork with red, might have to try beef and red.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by calldoctoday
          #8345

          bocephus Thank you. I use the Verde (Green) sauce for the chicken or turkey (good us of leftovers by the way) & Red for Beef, Beefy Mushroom as these were, & BBQ (Pulled Pork).

          mrobisrM 1 Reply Last reply
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          • cdavisC cdavis

            calldoctoday looks good 👍

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #8346

            cdavis Thank you, wish I could send some up your way.

            1 Reply Last reply
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            • HerbcoFoodH HerbcoFood

              calldoctoday I haven’t explored that combination yet, usually you see mushrooms with chicken on the enchilada. Will have to make a note for next time.

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #8347

              HerbcoFood Thank you. I think you will like using the mushrooms with the beef. I found it to be a good combination.

              1 Reply Last reply
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              • kyleK kyle

                calldoctoday it all looks great.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #8348

                kyle Thank you, it tastes good too.

                1 Reply Last reply
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                • C calldoctoday

                  bocephus Thank you. I use the Verde (Green) sauce for the chicken or turkey (good us of leftovers by the way) & Red for Beef, Beefy Mushroom as these were, & BBQ (Pulled Pork).

                  mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #8349

                  calldoctoday verde sauce…you’re killing me 😁

                  C 1 Reply Last reply
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                  • mrobisrM mrobisr

                    calldoctoday verde sauce…you’re killing me 😁

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #8350

                    mrobisr OK, sorry about that. Salsa Verde or just plain ol Green Enchilada Sauce. Either way, it is good with chicken or turkey enchiladas.

                    mrobisrM 2 Replies Last reply
                    0
                    • C calldoctoday

                      mrobisr OK, sorry about that. Salsa Verde or just plain ol Green Enchilada Sauce. Either way, it is good with chicken or turkey enchiladas.

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #8351

                      calldoctoday said in What did everyone cook today?:

                      mrobisr OK, sorry about that. Salsa Verde or just plain ol Green Enchilada Sauce. Either way, it is good with chicken or turkey enchiladas.

                      Don’t be sorry i absolutely love green Verde sauce on anything, if it’s good enough I’ll drink it.

                      C 1 Reply Last reply
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                      • mrobisrM mrobisr

                        calldoctoday said in What did everyone cook today?:

                        mrobisr OK, sorry about that. Salsa Verde or just plain ol Green Enchilada Sauce. Either way, it is good with chicken or turkey enchiladas.

                        Don’t be sorry i absolutely love green Verde sauce on anything, if it’s good enough I’ll drink it.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #8352

                        mrobisr OH OK, me too!

                        1 Reply Last reply
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                        • C calldoctoday

                          mrobisr OK, sorry about that. Salsa Verde or just plain ol Green Enchilada Sauce. Either way, it is good with chicken or turkey enchiladas.

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #8353

                          calldoctoday green hot sauce, I’ll drink it too, so if you’re making green I’m hungry.

                          1 Reply Last reply
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                          • johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #8354

                            After today’s long day, it was look in the fridge and see what is there. Ended up with a grilled smoked cheddar cheese and bacon sandwich on caraway rye with a bit of garlic salt on the butter. Sorry no pictures, I was so hungry I just scarfed it down.

                            mrobisrM C 2 Replies Last reply
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                            • johnsbrewhouseJ johnsbrewhouse

                              After today’s long day, it was look in the fridge and see what is there. Ended up with a grilled smoked cheddar cheese and bacon sandwich on caraway rye with a bit of garlic salt on the butter. Sorry no pictures, I was so hungry I just scarfed it down.

                              mrobisrM Offline
                              mrobisrM Offline
                              mrobisr
                              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #8355

                              johnsbrewhouse sounds good especially with the caraway rye bread.

                              johnsbrewhouseJ 1 Reply Last reply
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                              • mrobisrM mrobisr

                                johnsbrewhouse sounds good especially with the caraway rye bread.

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #8356

                                mrobisr extremely good, some of the sharp cheddar I smoked a couple of months ago.

                                1 Reply Last reply
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                                • johnsbrewhouseJ johnsbrewhouse

                                  After today’s long day, it was look in the fridge and see what is there. Ended up with a grilled smoked cheddar cheese and bacon sandwich on caraway rye with a bit of garlic salt on the butter. Sorry no pictures, I was so hungry I just scarfed it down.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by calldoctoday
                                  #8357

                                  johnsbrewhouse after all you all have been through today, I am surprised you are even here. I would be worn out. Sounds like it is something that hit the spot though.

                                  johnsbrewhouseJ 1 Reply Last reply
                                  0
                                  • C calldoctoday

                                    johnsbrewhouse after all you all have been through today, I am surprised you are even here. I would be worn out. Sounds like it is something that hit the spot though.

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #8358

                                    calldoctoday Second wind and dealing with leg cramps now, I get dehydrated from sitting long periods in crappy chairs. Trying to get a bunch of potassium back in me before I even think about lying down. The leg cramps are a fact of life with me and the metabolic disorder, the potassium gives me some energy too.

                                    C 1 Reply Last reply
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                                    • johnsbrewhouseJ johnsbrewhouse

                                      calldoctoday Second wind and dealing with leg cramps now, I get dehydrated from sitting long periods in crappy chairs. Trying to get a bunch of potassium back in me before I even think about lying down. The leg cramps are a fact of life with me and the metabolic disorder, the potassium gives me some energy too.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #8359

                                      johnsbrewhouse Hang in there & get you a good night’s sleep.

                                      1 Reply Last reply
                                      2
                                      • johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #8360

                                        Hoping to, if not tomorrow is Saturday and I can nap away.

                                        C 1 Reply Last reply
                                        1
                                        • johnsbrewhouseJ johnsbrewhouse

                                          Hoping to, if not tomorrow is Saturday and I can nap away.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #8361

                                          johnsbrewhouse There you go!

                                          1 Reply Last reply
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