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  5. What did everyone cook today?

What did everyone cook today?

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  • kyleK kyle

    calldoctoday it all looks great.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #8348

    kyle Thank you, it tastes good too.

    1 Reply Last reply
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    • C calldoctoday

      bocephus Thank you. I use the Verde (Green) sauce for the chicken or turkey (good us of leftovers by the way) & Red for Beef, Beefy Mushroom as these were, & BBQ (Pulled Pork).

      mrobisrM Offline
      mrobisrM Offline
      mrobisr
      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
      wrote on last edited by
      #8349

      calldoctoday verde sauce…you’re killing me 😁

      C 1 Reply Last reply
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      • mrobisrM mrobisr

        calldoctoday verde sauce…you’re killing me 😁

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #8350

        mrobisr OK, sorry about that. Salsa Verde or just plain ol Green Enchilada Sauce. Either way, it is good with chicken or turkey enchiladas.

        mrobisrM 2 Replies Last reply
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        • C calldoctoday

          mrobisr OK, sorry about that. Salsa Verde or just plain ol Green Enchilada Sauce. Either way, it is good with chicken or turkey enchiladas.

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #8351

          calldoctoday said in What did everyone cook today?:

          mrobisr OK, sorry about that. Salsa Verde or just plain ol Green Enchilada Sauce. Either way, it is good with chicken or turkey enchiladas.

          Don’t be sorry i absolutely love green Verde sauce on anything, if it’s good enough I’ll drink it.

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          • mrobisrM mrobisr

            calldoctoday said in What did everyone cook today?:

            mrobisr OK, sorry about that. Salsa Verde or just plain ol Green Enchilada Sauce. Either way, it is good with chicken or turkey enchiladas.

            Don’t be sorry i absolutely love green Verde sauce on anything, if it’s good enough I’ll drink it.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #8352

            mrobisr OH OK, me too!

            1 Reply Last reply
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            • C calldoctoday

              mrobisr OK, sorry about that. Salsa Verde or just plain ol Green Enchilada Sauce. Either way, it is good with chicken or turkey enchiladas.

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #8353

              calldoctoday green hot sauce, I’ll drink it too, so if you’re making green I’m hungry.

              1 Reply Last reply
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              • johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #8354

                After today’s long day, it was look in the fridge and see what is there. Ended up with a grilled smoked cheddar cheese and bacon sandwich on caraway rye with a bit of garlic salt on the butter. Sorry no pictures, I was so hungry I just scarfed it down.

                mrobisrM C 2 Replies Last reply
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                • johnsbrewhouseJ johnsbrewhouse

                  After today’s long day, it was look in the fridge and see what is there. Ended up with a grilled smoked cheddar cheese and bacon sandwich on caraway rye with a bit of garlic salt on the butter. Sorry no pictures, I was so hungry I just scarfed it down.

                  mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #8355

                  johnsbrewhouse sounds good especially with the caraway rye bread.

                  johnsbrewhouseJ 1 Reply Last reply
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                  • mrobisrM mrobisr

                    johnsbrewhouse sounds good especially with the caraway rye bread.

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #8356

                    mrobisr extremely good, some of the sharp cheddar I smoked a couple of months ago.

                    1 Reply Last reply
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                    • johnsbrewhouseJ johnsbrewhouse

                      After today’s long day, it was look in the fridge and see what is there. Ended up with a grilled smoked cheddar cheese and bacon sandwich on caraway rye with a bit of garlic salt on the butter. Sorry no pictures, I was so hungry I just scarfed it down.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by calldoctoday
                      #8357

                      johnsbrewhouse after all you all have been through today, I am surprised you are even here. I would be worn out. Sounds like it is something that hit the spot though.

                      johnsbrewhouseJ 1 Reply Last reply
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                      • C calldoctoday

                        johnsbrewhouse after all you all have been through today, I am surprised you are even here. I would be worn out. Sounds like it is something that hit the spot though.

                        johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #8358

                        calldoctoday Second wind and dealing with leg cramps now, I get dehydrated from sitting long periods in crappy chairs. Trying to get a bunch of potassium back in me before I even think about lying down. The leg cramps are a fact of life with me and the metabolic disorder, the potassium gives me some energy too.

                        C 1 Reply Last reply
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                        • johnsbrewhouseJ johnsbrewhouse

                          calldoctoday Second wind and dealing with leg cramps now, I get dehydrated from sitting long periods in crappy chairs. Trying to get a bunch of potassium back in me before I even think about lying down. The leg cramps are a fact of life with me and the metabolic disorder, the potassium gives me some energy too.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #8359

                          johnsbrewhouse Hang in there & get you a good night’s sleep.

                          1 Reply Last reply
                          2
                          • johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #8360

                            Hoping to, if not tomorrow is Saturday and I can nap away.

                            C 1 Reply Last reply
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                            • johnsbrewhouseJ johnsbrewhouse

                              Hoping to, if not tomorrow is Saturday and I can nap away.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #8361

                              johnsbrewhouse There you go!

                              1 Reply Last reply
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                              • Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #8362

                                Spatchcocked and oven roasted chicken!
                                20211218_112633.jpg
                                20211218_124424.jpg

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                Bob StehlikB G cdavisC 3 Replies Last reply
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                                • Tex_77T Tex_77

                                  Spatchcocked and oven roasted chicken!
                                  20211218_112633.jpg
                                  20211218_124424.jpg

                                  Bob StehlikB Offline
                                  Bob StehlikB Offline
                                  Bob Stehlik
                                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #8363

                                  Tex_77 Looks great. I know you do interesting sides. What are you serving with the Yardbird?

                                  Improvise, Adapt and Overcome! Semper Fi

                                  Tex_77T 1 Reply Last reply
                                  0
                                  • Bob StehlikB Bob Stehlik

                                    Tex_77 Looks great. I know you do interesting sides. What are you serving with the Yardbird?

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #8364

                                    Bob Stehlik well have about a million things going on today, so it was a good old can of green beans.

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      Spatchcocked and oven roasted chicken!
                                      20211218_112633.jpg
                                      20211218_124424.jpg

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #8365

                                      Tex_77 that looks awesome

                                      C 1 Reply Last reply
                                      1
                                      • G gus4416

                                        Tex_77 that looks awesome

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #8366

                                        Had a hankering for a little of those .99 butts, spare-ribs, & Borracho Beans (Mayacoba & Pinto). Sweet & Sassy that isBBQ & Beans I Re-Sized.jpg Really wanted a Chocolate Cherry Dump Cake in the Dutch Oven to go with it, but the weather turned nasty & was not sure how well it would come out. Thankful for the BBQ & Pot O Beans though with roasted sweet taters![0_1639877983116_BBQ & Beans II Re-Sized.jpg](Uploading 53%

                                        C Bob StehlikB 2 Replies Last reply
                                        6
                                        • C calldoctoday

                                          Had a hankering for a little of those .99 butts, spare-ribs, & Borracho Beans (Mayacoba & Pinto). Sweet & Sassy that isBBQ & Beans I Re-Sized.jpg Really wanted a Chocolate Cherry Dump Cake in the Dutch Oven to go with it, but the weather turned nasty & was not sure how well it would come out. Thankful for the BBQ & Pot O Beans though with roasted sweet taters![0_1639877983116_BBQ & Beans II Re-Sized.jpg](Uploading 53%

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by calldoctoday
                                          #8367

                                          BBQ & Beans II Re-Sized.jpgDon’t forget them Christmas Peppers.
                                          Pardon the pickens off the end of those ribs, folks were picking at it faster than Andrew could take pictures.

                                          G cdavisC mrobisrM 3 Replies Last reply
                                          7

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