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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • twilliamsT twilliams

    cdavis fabulous, I am an m&m nut, throw some of those in and have a sweet smoky treat. I was quite shocked on how popular the SPAM post was. I just did it to get a little chuckle for you guys and gals.

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #8307

    twilliams that post brought back several fond memories. I wish I would’ve put sweets in the mix. Good idea 💡

    1 Reply Last reply
    1
    • C calldoctoday

      cdavis Some body must be throwing a party or either you are stashing away a whole lot of good looking snacks.

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #8308

      calldoctoday having lots of company for the holidays.

      1 Reply Last reply
      1
      • cdavisC cdavis

        I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #8309

        cdavis Just when I think Party Mix couldn’t get any better. Thank you, this is going on my list.

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        cdavisC 1 Reply Last reply
        0
        • G glen

          cdavis Just when I think Party Mix couldn’t get any better. Thank you, this is going on my list.

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #8310

          glen you won’t be sorry.

          1 Reply Last reply
          0
          • cdavisC cdavis

            I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by Bob Stehlik
            #8311

            cdavis Did you use the traditional Chex Mix snack mix recipe or is this your own take on it? Love me some Chex Snack Mix just haven’t made it in years. Looks Great!

            Improvise, Adapt and Overcome! Semper Fi

            cdavisC 1 Reply Last reply
            0
            • cdavisC cdavis

              I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #8312

              cdavis that looks great. I now have the urge to grab a beer.

              “You never really die until you end up on the wall at a Cracker Barrel”

              cdavisC 1 Reply Last reply
              0
              • Bob StehlikB Bob Stehlik

                cdavis Did you use the traditional Chex Mix snack mix recipe or is this your own take on it? Love me some Chex Snack Mix just haven’t made it in years. Looks Great!

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #8313

                Bob Stehlik just a mixture of a little bit of everything.

                1 Reply Last reply
                1
                • GWG8541G GWG8541

                  cdavis that looks great. I now have the urge to grab a beer.

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #8314

                  GWG8541 I’ll have one with you.

                  1 Reply Last reply
                  0
                  • cdavisC cdavis

                    I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #8315

                    cdavis I could easily eat an entire tray by my self, the raw mouth I’d get from it would totally be worth it!

                    1 Reply Last reply
                    1
                    • cdavisC cdavis

                      I hate to breakup the spam train but I did some smoked snack mix that turned out pretty darn good. 20211213_112859.jpg it was alot of work but fun 20211213_134731.jpg

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #8316

                      cdavis I really need to make chex mix in the smoker. I’ve heard it is really good! Looks like a big bunch of goodness there!

                      C 1 Reply Last reply
                      0
                      • ND MikeN ND Mike

                        cdavis I really need to make chex mix in the smoker. I’ve heard it is really good! Looks like a big bunch of goodness there!

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #8317

                        Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

                        B kyleK zbigjeffZ 3 Replies Last reply
                        7
                        • C calldoctoday

                          Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #8318

                          calldoctoday Nice way to top off a great meal.

                          C 1 Reply Last reply
                          1
                          • C calldoctoday

                            Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #8319

                            calldoctoday it all looks great.

                            hey vegetarians, my food poops on your food!

                            C 2 Replies Last reply
                            1
                            • C calldoctoday

                              Just smoked up some simple burgers & sausages for an awful warm late Fall evening. Burgers & Sausages smoked Re-sized.jpg Not much to that. But, the real crowning glory is this Nanner Pudding Margaret & Andrew whipped up. Whew, that was good!Burgers & Sausages Crown, Nanner Pudding Res-ized.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #8320

                              calldoctoday A wonderful prelude to some good old couch time.

                              C 1 Reply Last reply
                              1
                              • ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #8321

                                Well, today was Boudin day. Made 30 pounds of regular Boudin, and 25 pounds of spicy today.

                                Used Dr_Pain 's recipe for the Boudin, and added serrano peppers for the spicy.

                                Both came out GREAT
                                Thanks, Dr_Pain

                                image0.jpeg

                                zbigjeffZ cdavisC 2 Replies Last reply
                                12
                                • ChefC Chef

                                  Well, today was Boudin day. Made 30 pounds of regular Boudin, and 25 pounds of spicy today.

                                  Used Dr_Pain 's recipe for the Boudin, and added serrano peppers for the spicy.

                                  Both came out GREAT
                                  Thanks, Dr_Pain

                                  image0.jpeg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #8322

                                  Chef Mighty good fixin’s for the customers. That shouldn’t last long.

                                  ChefC 1 Reply Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    Chef Mighty good fixin’s for the customers. That shouldn’t last long.

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by Chef
                                    #8323

                                    zbigjeff When I posted that I had it available for this Saturday, It all got sold. Guess I need to make a larger batch.

                                    I am serious that Dr_Pain 's recipe is the best boudin I have ever had. In fact, I don’t like most boudin, but this recipe is perfect.

                                    Guess I’m going to owe Dr_Pain royalties . LOL

                                    zbigjeffZ 1 Reply Last reply
                                    1
                                    • SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #8324

                                      6530A5BE-506D-421D-9D78-D5AF00BD8949.jpeg
                                      Slicer odd and ends.

                                      “A smooth sea never made a skilled sailor.”

                                      cdavisC mrobisrM 2 Replies Last reply
                                      7
                                      • B bocephus

                                        calldoctoday Nice way to top off a great meal.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #8325

                                        bocephus Thank you, yes indeedy, that Nanner Cream Pudding was out of this world. I will let them know. Hope you & you family have a nice holiday season.

                                        1 Reply Last reply
                                        1
                                        • kyleK kyle

                                          calldoctoday it all looks great.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #8326

                                          kyle Thank you.

                                          1 Reply Last reply
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