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  5. What did everyone cook today?

What did everyone cook today?

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  • YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #7722

    Two weeks of meals cooked there and off the grid. Breakfast pretty simple stuff and coffee. Dinner gets a bit more involved. Then time for an adult beverage or two, call it a night so you can get up early.

    1 Reply Last reply
    2
    • ND MikeN ND Mike

      Dr_Pain hahaha! It is a Supreme comfort food just like Mom makes!!!

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #7723

      ND Mike said in What did everyone cook today?:

      Dr_Pain hahaha! It is a Supreme comfort food just like Mom makes!!

      Comfort food for sure. So satisfying to the soul

      1 Reply Last reply
      1
      • YooperDogY YooperDog

        IMG_20211117_222347.jpg

        Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

        No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #7724

        YooperDog thats a little heaven on earth.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        1
        • YooperDogY YooperDog

          IMG_20211117_222347.jpg

          Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

          No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #7725

          YooperDog Isn’t it nice to get away from all the electronics for awhile.

          1 Reply Last reply
          1
          • YooperDogY YooperDog

            IMG_20211117_222347.jpg

            Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

            No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

            processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #7726

            YooperDog
            This is what makes being outdoors so therapeutic. Everything slows down and gets simpler. All the normal day to day BS gets left behind and hopefully forgotten for a while.

            Paul

            1 Reply Last reply
            3
            • HerbcoFoodH HerbcoFood

              I made this: Healthy Spinach Artichoke Chicken Casserole well it was until I put it over pasta and had a second helping.
              IMG_9039.jpg

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #7727

              HerbcoFood - Looks great!

              Life is a Garden - Dig it.

              1 Reply Last reply
              0
              • YooperDogY YooperDog

                IMG_20211117_222347.jpg

                Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

                No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #7728

                YooperDog - That’s the way to do it.

                Life is a Garden - Dig it.

                1 Reply Last reply
                2
                • RafterWR Offline
                  RafterWR Offline
                  RafterW
                  Power User Regular Contributors Cast Iron Big Green Egg
                  wrote on last edited by
                  #7729

                  YooperDog I think GWG8541 said it best: “heaven on earth” enjoy the peace and quiet, without distraction.

                  Matt W.

                  1 Reply Last reply
                  1
                  • J Offline
                    J Offline
                    JohnG5
                    wrote on last edited by JohnG5
                    #7730

                    The Steakhouse jalapeno turkey burger was my lunch today. Marinaded turkey burger with Walton’s Authentic Steakhouse Marinade, Seasoned with Excalibur’s Better Burger Seasoning and topped with french fries and Terrapin Ridge Farms Hoppin’ Jalapeno Dip.

                    thumbnail_IMG-0326.jpg

                    cdavisC 1 Reply Last reply
                    6
                    • GWG8541G GWG8541

                      JohnG5 looks tasty

                      J Offline
                      J Offline
                      JohnG5
                      wrote on last edited by
                      #7731

                      GWG8541 Thanks.

                      1 Reply Last reply
                      0
                      • DeepwoodsbutcherD Deepwoodsbutcher

                        SmartSelect_20211118-103002_Gallery.jpg Screenshot_20211118-102844_Gallery.jpg
                        Root beer and maple syrup injected turkey. Smoked about 7 hours. Turned out awesome. Definitely recommend injecting and smoking whole turkey.

                        J Offline
                        J Offline
                        JoeB
                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                        wrote on last edited by
                        #7732

                        Deepwoodsbutcher Doesn’t get any better, awesome!!!

                        1 Reply Last reply
                        1
                        • DeepwoodsbutcherD Deepwoodsbutcher

                          Dr_Pain Thanks!

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #7733

                          Deepwoodsbutcher beautiful turkey. Congrats

                          DeepwoodsbutcherD 1 Reply Last reply
                          1
                          • J JohnG5

                            The Steakhouse jalapeno turkey burger was my lunch today. Marinaded turkey burger with Walton’s Authentic Steakhouse Marinade, Seasoned with Excalibur’s Better Burger Seasoning and topped with french fries and Terrapin Ridge Farms Hoppin’ Jalapeno Dip.

                            thumbnail_IMG-0326.jpg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #7734

                            JohnG5 that sounds really tasty 😋

                            1 Reply Last reply
                            1
                            • cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #7735

                              Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great. 20211118_075029.jpg 20211118_091925.jpg 20211118_090133.jpg 20211119_121008.jpg it was 20 lbs of venison and 5lbs of beef fat.

                              B J YooperDogY GWG8541G wdalyW 6 Replies Last reply
                              9
                              • cdavisC cdavis

                                Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great. 20211118_075029.jpg 20211118_091925.jpg 20211118_090133.jpg 20211119_121008.jpg it was 20 lbs of venison and 5lbs of beef fat.

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #7736

                                cdavis That is some nice looking summer sausage.

                                1 Reply Last reply
                                1
                                • cdavisC cdavis

                                  Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great. 20211118_075029.jpg 20211118_091925.jpg 20211118_090133.jpg 20211119_121008.jpg it was 20 lbs of venison and 5lbs of beef fat.

                                  J Offline
                                  J Offline
                                  JoeB
                                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                  wrote on last edited by JoeB
                                  #7737

                                  cdavis That’s a work of art… A meal in my world. . . Sides: A wick hard roll, hunk of sharp cheddar and a cold brew. Cheers

                                  B 1 Reply Last reply
                                  3
                                  • J JoeB

                                    cdavis That’s a work of art… A meal in my world. . . Sides: A wick hard roll, hunk of sharp cheddar and a cold brew. Cheers

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #7738

                                    JoeB That does sound good, maybe lunch today.

                                    J 1 Reply Last reply
                                    1
                                    • YooperDogY YooperDog

                                      IMG_20211117_222347.jpg

                                      Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

                                      No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

                                      J Offline
                                      J Offline
                                      JoeB
                                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #7739

                                      YooperDog “WHAT A COUNTRY” 😎

                                      1 Reply Last reply
                                      1
                                      • B bocephus

                                        JoeB That does sound good, maybe lunch today.

                                        J Offline
                                        J Offline
                                        JoeB
                                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                        wrote on last edited by JoeB
                                        #7740

                                        bocephus It’s 5:00 somewhere 😊

                                        1 Reply Last reply
                                        0
                                        • cdavisC cdavis

                                          Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great. 20211118_075029.jpg 20211118_091925.jpg 20211118_090133.jpg 20211119_121008.jpg it was 20 lbs of venison and 5lbs of beef fat.

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #7741

                                          cdavis nice looking end product. Looks like a meal to me.

                                          1 Reply Last reply
                                          1

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