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  5. What did everyone cook today?

What did everyone cook today?

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  • ND MikeN ND Mike

    Dr_Pain hahaha! It is a Supreme comfort food just like Mom makes!!!

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #7723

    ND Mike said in What did everyone cook today?:

    Dr_Pain hahaha! It is a Supreme comfort food just like Mom makes!!

    Comfort food for sure. So satisfying to the soul

    1 Reply Last reply
    1
    • YooperDogY YooperDog

      IMG_20211117_222347.jpg

      Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

      No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #7724

      YooperDog thats a little heaven on earth.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      1
      • YooperDogY YooperDog

        IMG_20211117_222347.jpg

        Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

        No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #7725

        YooperDog Isn’t it nice to get away from all the electronics for awhile.

        1 Reply Last reply
        1
        • YooperDogY YooperDog

          IMG_20211117_222347.jpg

          Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

          No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

          processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #7726

          YooperDog
          This is what makes being outdoors so therapeutic. Everything slows down and gets simpler. All the normal day to day BS gets left behind and hopefully forgotten for a while.

          Paul

          1 Reply Last reply
          3
          • HerbcoFoodH HerbcoFood

            I made this: Healthy Spinach Artichoke Chicken Casserole well it was until I put it over pasta and had a second helping.
            IMG_9039.jpg

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #7727

            HerbcoFood - Looks great!

            Life is a Garden - Dig it.

            1 Reply Last reply
            0
            • YooperDogY YooperDog

              IMG_20211117_222347.jpg

              Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

              No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #7728

              YooperDog - That’s the way to do it.

              Life is a Garden - Dig it.

              1 Reply Last reply
              2
              • RafterWR Offline
                RafterWR Offline
                RafterW
                Power User Regular Contributors Cast Iron Big Green Egg
                wrote on last edited by
                #7729

                YooperDog I think GWG8541 said it best: “heaven on earth” enjoy the peace and quiet, without distraction.

                Matt W.

                1 Reply Last reply
                1
                • J Offline
                  J Offline
                  JohnG5
                  wrote on last edited by JohnG5
                  #7730

                  The Steakhouse jalapeno turkey burger was my lunch today. Marinaded turkey burger with Walton’s Authentic Steakhouse Marinade, Seasoned with Excalibur’s Better Burger Seasoning and topped with french fries and Terrapin Ridge Farms Hoppin’ Jalapeno Dip.

                  thumbnail_IMG-0326.jpg

                  cdavisC 1 Reply Last reply
                  6
                  • GWG8541G GWG8541

                    JohnG5 looks tasty

                    J Offline
                    J Offline
                    JohnG5
                    wrote on last edited by
                    #7731

                    GWG8541 Thanks.

                    1 Reply Last reply
                    0
                    • DeepwoodsbutcherD Deepwoodsbutcher

                      SmartSelect_20211118-103002_Gallery.jpg Screenshot_20211118-102844_Gallery.jpg
                      Root beer and maple syrup injected turkey. Smoked about 7 hours. Turned out awesome. Definitely recommend injecting and smoking whole turkey.

                      J Offline
                      J Offline
                      JoeB
                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                      wrote on last edited by
                      #7732

                      Deepwoodsbutcher Doesn’t get any better, awesome!!!

                      1 Reply Last reply
                      1
                      • DeepwoodsbutcherD Deepwoodsbutcher

                        Dr_Pain Thanks!

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #7733

                        Deepwoodsbutcher beautiful turkey. Congrats

                        DeepwoodsbutcherD 1 Reply Last reply
                        1
                        • J JohnG5

                          The Steakhouse jalapeno turkey burger was my lunch today. Marinaded turkey burger with Walton’s Authentic Steakhouse Marinade, Seasoned with Excalibur’s Better Burger Seasoning and topped with french fries and Terrapin Ridge Farms Hoppin’ Jalapeno Dip.

                          thumbnail_IMG-0326.jpg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #7734

                          JohnG5 that sounds really tasty 😋

                          1 Reply Last reply
                          1
                          • cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #7735

                            Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great. 20211118_075029.jpg 20211118_091925.jpg 20211118_090133.jpg 20211119_121008.jpg it was 20 lbs of venison and 5lbs of beef fat.

                            B J YooperDogY GWG8541G wdalyW 6 Replies Last reply
                            9
                            • cdavisC cdavis

                              Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great. 20211118_075029.jpg 20211118_091925.jpg 20211118_090133.jpg 20211119_121008.jpg it was 20 lbs of venison and 5lbs of beef fat.

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #7736

                              cdavis That is some nice looking summer sausage.

                              1 Reply Last reply
                              1
                              • cdavisC cdavis

                                Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great. 20211118_075029.jpg 20211118_091925.jpg 20211118_090133.jpg 20211119_121008.jpg it was 20 lbs of venison and 5lbs of beef fat.

                                J Offline
                                J Offline
                                JoeB
                                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                wrote on last edited by JoeB
                                #7737

                                cdavis That’s a work of art… A meal in my world. . . Sides: A wick hard roll, hunk of sharp cheddar and a cold brew. Cheers

                                B 1 Reply Last reply
                                3
                                • J JoeB

                                  cdavis That’s a work of art… A meal in my world. . . Sides: A wick hard roll, hunk of sharp cheddar and a cold brew. Cheers

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #7738

                                  JoeB That does sound good, maybe lunch today.

                                  J 1 Reply Last reply
                                  1
                                  • YooperDogY YooperDog

                                    IMG_20211117_222347.jpg

                                    Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

                                    No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

                                    J Offline
                                    J Offline
                                    JoeB
                                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #7739

                                    YooperDog “WHAT A COUNTRY” 😎

                                    1 Reply Last reply
                                    1
                                    • B bocephus

                                      JoeB That does sound good, maybe lunch today.

                                      J Offline
                                      J Offline
                                      JoeB
                                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                      wrote on last edited by JoeB
                                      #7740

                                      bocephus It’s 5:00 somewhere 😊

                                      1 Reply Last reply
                                      0
                                      • cdavisC cdavis

                                        Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great. 20211118_075029.jpg 20211118_091925.jpg 20211118_090133.jpg 20211119_121008.jpg it was 20 lbs of venison and 5lbs of beef fat.

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #7741

                                        cdavis nice looking end product. Looks like a meal to me.

                                        1 Reply Last reply
                                        1
                                        • cdavisC cdavis

                                          Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great. 20211118_075029.jpg 20211118_091925.jpg 20211118_090133.jpg 20211119_121008.jpg it was 20 lbs of venison and 5lbs of beef fat.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #7742

                                          cdavis yes sir, looks great!

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          GWG8541G 1 Reply Last reply
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