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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • RafterWR Offline
    RafterWR Offline
    RafterW
    Power User Regular Contributors Cast Iron Big Green Egg
    wrote on last edited by
    #7729

    YooperDog I think GWG8541 said it best: “heaven on earth” enjoy the peace and quiet, without distraction.

    Matt W.

    1 Reply Last reply
    1
    • J Offline
      J Offline
      JohnG5
      wrote on last edited by JohnG5
      #7730

      The Steakhouse jalapeno turkey burger was my lunch today. Marinaded turkey burger with Walton’s Authentic Steakhouse Marinade, Seasoned with Excalibur’s Better Burger Seasoning and topped with french fries and Terrapin Ridge Farms Hoppin’ Jalapeno Dip.

      thumbnail_IMG-0326.jpg

      cdavisC 1 Reply Last reply
      6
      • GWG8541G GWG8541

        JohnG5 looks tasty

        J Offline
        J Offline
        JohnG5
        wrote on last edited by
        #7731

        GWG8541 Thanks.

        1 Reply Last reply
        0
        • DeepwoodsbutcherD Deepwoodsbutcher

          SmartSelect_20211118-103002_Gallery.jpg Screenshot_20211118-102844_Gallery.jpg
          Root beer and maple syrup injected turkey. Smoked about 7 hours. Turned out awesome. Definitely recommend injecting and smoking whole turkey.

          J Offline
          J Offline
          JoeB
          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
          wrote on last edited by
          #7732

          Deepwoodsbutcher Doesn’t get any better, awesome!!!

          1 Reply Last reply
          1
          • DeepwoodsbutcherD Deepwoodsbutcher

            Dr_Pain Thanks!

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #7733

            Deepwoodsbutcher beautiful turkey. Congrats

            DeepwoodsbutcherD 1 Reply Last reply
            1
            • J JohnG5

              The Steakhouse jalapeno turkey burger was my lunch today. Marinaded turkey burger with Walton’s Authentic Steakhouse Marinade, Seasoned with Excalibur’s Better Burger Seasoning and topped with french fries and Terrapin Ridge Farms Hoppin’ Jalapeno Dip.

              thumbnail_IMG-0326.jpg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #7734

              JohnG5 that sounds really tasty 😋

              1 Reply Last reply
              1
              • cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #7735

                Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great. 20211118_075029.jpg 20211118_091925.jpg 20211118_090133.jpg 20211119_121008.jpg it was 20 lbs of venison and 5lbs of beef fat.

                B J YooperDogY GWG8541G wdalyW 6 Replies Last reply
                9
                • cdavisC cdavis

                  Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great. 20211118_075029.jpg 20211118_091925.jpg 20211118_090133.jpg 20211119_121008.jpg it was 20 lbs of venison and 5lbs of beef fat.

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #7736

                  cdavis That is some nice looking summer sausage.

                  1 Reply Last reply
                  1
                  • cdavisC cdavis

                    Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great. 20211118_075029.jpg 20211118_091925.jpg 20211118_090133.jpg 20211119_121008.jpg it was 20 lbs of venison and 5lbs of beef fat.

                    J Offline
                    J Offline
                    JoeB
                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                    wrote on last edited by JoeB
                    #7737

                    cdavis That’s a work of art… A meal in my world. . . Sides: A wick hard roll, hunk of sharp cheddar and a cold brew. Cheers

                    B 1 Reply Last reply
                    3
                    • J JoeB

                      cdavis That’s a work of art… A meal in my world. . . Sides: A wick hard roll, hunk of sharp cheddar and a cold brew. Cheers

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #7738

                      JoeB That does sound good, maybe lunch today.

                      J 1 Reply Last reply
                      1
                      • YooperDogY YooperDog

                        IMG_20211117_222347.jpg

                        Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

                        No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

                        J Offline
                        J Offline
                        JoeB
                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                        wrote on last edited by
                        #7739

                        YooperDog “WHAT A COUNTRY” 😎

                        1 Reply Last reply
                        1
                        • B bocephus

                          JoeB That does sound good, maybe lunch today.

                          J Offline
                          J Offline
                          JoeB
                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                          wrote on last edited by JoeB
                          #7740

                          bocephus It’s 5:00 somewhere 😊

                          1 Reply Last reply
                          0
                          • cdavisC cdavis

                            Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great. 20211118_075029.jpg 20211118_091925.jpg 20211118_090133.jpg 20211119_121008.jpg it was 20 lbs of venison and 5lbs of beef fat.

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #7741

                            cdavis nice looking end product. Looks like a meal to me.

                            1 Reply Last reply
                            1
                            • cdavisC cdavis

                              Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great. 20211118_075029.jpg 20211118_091925.jpg 20211118_090133.jpg 20211119_121008.jpg it was 20 lbs of venison and 5lbs of beef fat.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #7742

                              cdavis yes sir, looks great!

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              GWG8541G 1 Reply Last reply
                              0
                              • GWG8541G GWG8541

                                cdavis yes sir, looks great!

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by GWG8541
                                #7743

                                Cooked up some Country Ham with homemade biscuits and eggs over easy. I dipped the little ham sandwich in the yellow gold of the eggs. I added some sliced cherry tomatoes from the market. Man I miss my garden maters.
                                20211120_113500.jpg
                                20211120_113518.jpg 20211120_113548.jpg
                                I also had some breakfast dessert with homemade grape jelly on a biscuit.
                                20211120_113607.jpg

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                wdalyW Dr_PainD cdavisC C 4 Replies Last reply
                                5
                                • HerbcoFoodH HerbcoFood

                                  I made this: Healthy Spinach Artichoke Chicken Casserole well it was until I put it over pasta and had a second helping.
                                  IMG_9039.jpg

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #7744

                                  HerbcoFood Looks great

                                  1 Reply Last reply
                                  1
                                  • wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #7745

                                    Got the Mandarin Teriyaki (non ECA) smoked and a batch of jalapeno cheddar sticks done yesterday. The Teriyaki are definitely better without the ECA. Maybe went a little bit overboard with the jalapenos. Great flavor but a little warm.![0_1637428054297_PXL_20211120_042603078.MP.jpg](Uploading 100%)

                                    1 Reply Last reply
                                    2
                                    • wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #7746

                                      Screenshot_20211120-100845.png

                                      C Dr_PainD J cdavisC SurgS 5 Replies Last reply
                                      9
                                      • wdalyW wdaly

                                        Screenshot_20211120-100845.png

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #7747

                                        wdaly That’s a whole lot of sticks & they look good too.

                                        1 Reply Last reply
                                        0
                                        • YooperDogY YooperDog

                                          IMG_20211117_222347.jpg

                                          Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

                                          No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #7748

                                          YooperDog That definitely the good life with good eats.

                                          1 Reply Last reply
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