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  5. What did everyone cook today?

What did everyone cook today?

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  • DeepwoodsbutcherD Deepwoodsbutcher

    Dr_Pain Thanks!

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #7733

    Deepwoodsbutcher beautiful turkey. Congrats

    DeepwoodsbutcherD 1 Reply Last reply
    1
    • J JohnG5

      The Steakhouse jalapeno turkey burger was my lunch today. Marinaded turkey burger with Walton’s Authentic Steakhouse Marinade, Seasoned with Excalibur’s Better Burger Seasoning and topped with french fries and Terrapin Ridge Farms Hoppin’ Jalapeno Dip.

      thumbnail_IMG-0326.jpg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #7734

      JohnG5 that sounds really tasty 😋

      1 Reply Last reply
      1
      • cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #7735

        Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great. 20211118_075029.jpg 20211118_091925.jpg 20211118_090133.jpg 20211119_121008.jpg it was 20 lbs of venison and 5lbs of beef fat.

        B J YooperDogY GWG8541G wdalyW 6 Replies Last reply
        9
        • cdavisC cdavis

          Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great. 20211118_075029.jpg 20211118_091925.jpg 20211118_090133.jpg 20211119_121008.jpg it was 20 lbs of venison and 5lbs of beef fat.

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #7736

          cdavis That is some nice looking summer sausage.

          1 Reply Last reply
          1
          • cdavisC cdavis

            Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great. 20211118_075029.jpg 20211118_091925.jpg 20211118_090133.jpg 20211119_121008.jpg it was 20 lbs of venison and 5lbs of beef fat.

            J Offline
            J Offline
            JoeB
            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
            wrote on last edited by JoeB
            #7737

            cdavis That’s a work of art… A meal in my world. . . Sides: A wick hard roll, hunk of sharp cheddar and a cold brew. Cheers

            B 1 Reply Last reply
            3
            • J JoeB

              cdavis That’s a work of art… A meal in my world. . . Sides: A wick hard roll, hunk of sharp cheddar and a cold brew. Cheers

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #7738

              JoeB That does sound good, maybe lunch today.

              J 1 Reply Last reply
              1
              • YooperDogY YooperDog

                IMG_20211117_222347.jpg

                Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

                No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

                J Offline
                J Offline
                JoeB
                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                wrote on last edited by
                #7739

                YooperDog “WHAT A COUNTRY” 😎

                1 Reply Last reply
                1
                • B bocephus

                  JoeB That does sound good, maybe lunch today.

                  J Offline
                  J Offline
                  JoeB
                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                  wrote on last edited by JoeB
                  #7740

                  bocephus It’s 5:00 somewhere 😊

                  1 Reply Last reply
                  0
                  • cdavisC cdavis

                    Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great. 20211118_075029.jpg 20211118_091925.jpg 20211118_090133.jpg 20211119_121008.jpg it was 20 lbs of venison and 5lbs of beef fat.

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #7741

                    cdavis nice looking end product. Looks like a meal to me.

                    1 Reply Last reply
                    1
                    • cdavisC cdavis

                      Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great. 20211118_075029.jpg 20211118_091925.jpg 20211118_090133.jpg 20211119_121008.jpg it was 20 lbs of venison and 5lbs of beef fat.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #7742

                      cdavis yes sir, looks great!

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      GWG8541G 1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        cdavis yes sir, looks great!

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by GWG8541
                        #7743

                        Cooked up some Country Ham with homemade biscuits and eggs over easy. I dipped the little ham sandwich in the yellow gold of the eggs. I added some sliced cherry tomatoes from the market. Man I miss my garden maters.
                        20211120_113500.jpg
                        20211120_113518.jpg 20211120_113548.jpg
                        I also had some breakfast dessert with homemade grape jelly on a biscuit.
                        20211120_113607.jpg

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        wdalyW Dr_PainD cdavisC C 4 Replies Last reply
                        5
                        • HerbcoFoodH HerbcoFood

                          I made this: Healthy Spinach Artichoke Chicken Casserole well it was until I put it over pasta and had a second helping.
                          IMG_9039.jpg

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #7744

                          HerbcoFood Looks great

                          1 Reply Last reply
                          1
                          • wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #7745

                            Got the Mandarin Teriyaki (non ECA) smoked and a batch of jalapeno cheddar sticks done yesterday. The Teriyaki are definitely better without the ECA. Maybe went a little bit overboard with the jalapenos. Great flavor but a little warm.![0_1637428054297_PXL_20211120_042603078.MP.jpg](Uploading 100%)

                            1 Reply Last reply
                            2
                            • wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #7746

                              Screenshot_20211120-100845.png

                              C Dr_PainD J cdavisC SurgS 5 Replies Last reply
                              9
                              • wdalyW wdaly

                                Screenshot_20211120-100845.png

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #7747

                                wdaly That’s a whole lot of sticks & they look good too.

                                1 Reply Last reply
                                0
                                • YooperDogY YooperDog

                                  IMG_20211117_222347.jpg

                                  Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

                                  No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #7748

                                  YooperDog That definitely the good life with good eats.

                                  1 Reply Last reply
                                  1
                                  • cdavisC cdavis

                                    Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great. 20211118_075029.jpg 20211118_091925.jpg 20211118_090133.jpg 20211119_121008.jpg it was 20 lbs of venison and 5lbs of beef fat.

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #7749

                                    cdavis That will feed you for a while. Looking like some good snacking on your future.

                                    1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      Cooked up some Country Ham with homemade biscuits and eggs over easy. I dipped the little ham sandwich in the yellow gold of the eggs. I added some sliced cherry tomatoes from the market. Man I miss my garden maters.
                                      20211120_113500.jpg
                                      20211120_113518.jpg 20211120_113548.jpg
                                      I also had some breakfast dessert with homemade grape jelly on a biscuit.
                                      20211120_113607.jpg

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #7750

                                      GWG8541 With a start like that, your day must have been phenomenal.

                                      1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        Cooked up some Country Ham with homemade biscuits and eggs over easy. I dipped the little ham sandwich in the yellow gold of the eggs. I added some sliced cherry tomatoes from the market. Man I miss my garden maters.
                                        20211120_113500.jpg
                                        20211120_113518.jpg 20211120_113548.jpg
                                        I also had some breakfast dessert with homemade grape jelly on a biscuit.
                                        20211120_113607.jpg

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #7751

                                        GWG8541 very nice looking breakfast

                                        1 Reply Last reply
                                        0
                                        • wdalyW wdaly

                                          Screenshot_20211120-100845.png

                                          Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #7752

                                          wdaly beautiful sticks!!

                                          1 Reply Last reply
                                          0

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