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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • B bocephus

    JoeB That does sound good, maybe lunch today.

    J Offline
    J Offline
    JoeB
    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
    wrote on last edited by JoeB
    #7740

    bocephus It’s 5:00 somewhere 😊

    1 Reply Last reply
    0
    • cdavisC cdavis

      Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great. 20211118_075029.jpg 20211118_091925.jpg 20211118_090133.jpg 20211119_121008.jpg it was 20 lbs of venison and 5lbs of beef fat.

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #7741

      cdavis nice looking end product. Looks like a meal to me.

      1 Reply Last reply
      1
      • cdavisC cdavis

        Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great. 20211118_075029.jpg 20211118_091925.jpg 20211118_090133.jpg 20211119_121008.jpg it was 20 lbs of venison and 5lbs of beef fat.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #7742

        cdavis yes sir, looks great!

        “You never really die until you end up on the wall at a Cracker Barrel”

        GWG8541G 1 Reply Last reply
        0
        • GWG8541G GWG8541

          cdavis yes sir, looks great!

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by GWG8541
          #7743

          Cooked up some Country Ham with homemade biscuits and eggs over easy. I dipped the little ham sandwich in the yellow gold of the eggs. I added some sliced cherry tomatoes from the market. Man I miss my garden maters.
          20211120_113500.jpg
          20211120_113518.jpg 20211120_113548.jpg
          I also had some breakfast dessert with homemade grape jelly on a biscuit.
          20211120_113607.jpg

          “You never really die until you end up on the wall at a Cracker Barrel”

          wdalyW Dr_PainD cdavisC C 4 Replies Last reply
          5
          • HerbcoFoodH HerbcoFood

            I made this: Healthy Spinach Artichoke Chicken Casserole well it was until I put it over pasta and had a second helping.
            IMG_9039.jpg

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #7744

            HerbcoFood Looks great

            1 Reply Last reply
            1
            • wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #7745

              Got the Mandarin Teriyaki (non ECA) smoked and a batch of jalapeno cheddar sticks done yesterday. The Teriyaki are definitely better without the ECA. Maybe went a little bit overboard with the jalapenos. Great flavor but a little warm.![0_1637428054297_PXL_20211120_042603078.MP.jpg](Uploading 100%)

              1 Reply Last reply
              2
              • wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #7746

                Screenshot_20211120-100845.png

                C Dr_PainD J cdavisC SurgS 5 Replies Last reply
                9
                • wdalyW wdaly

                  Screenshot_20211120-100845.png

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #7747

                  wdaly That’s a whole lot of sticks & they look good too.

                  1 Reply Last reply
                  0
                  • YooperDogY YooperDog

                    IMG_20211117_222347.jpg

                    Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

                    No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #7748

                    YooperDog That definitely the good life with good eats.

                    1 Reply Last reply
                    1
                    • cdavisC cdavis

                      Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great. 20211118_075029.jpg 20211118_091925.jpg 20211118_090133.jpg 20211119_121008.jpg it was 20 lbs of venison and 5lbs of beef fat.

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #7749

                      cdavis That will feed you for a while. Looking like some good snacking on your future.

                      1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        Cooked up some Country Ham with homemade biscuits and eggs over easy. I dipped the little ham sandwich in the yellow gold of the eggs. I added some sliced cherry tomatoes from the market. Man I miss my garden maters.
                        20211120_113500.jpg
                        20211120_113518.jpg 20211120_113548.jpg
                        I also had some breakfast dessert with homemade grape jelly on a biscuit.
                        20211120_113607.jpg

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #7750

                        GWG8541 With a start like that, your day must have been phenomenal.

                        1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          Cooked up some Country Ham with homemade biscuits and eggs over easy. I dipped the little ham sandwich in the yellow gold of the eggs. I added some sliced cherry tomatoes from the market. Man I miss my garden maters.
                          20211120_113500.jpg
                          20211120_113518.jpg 20211120_113548.jpg
                          I also had some breakfast dessert with homemade grape jelly on a biscuit.
                          20211120_113607.jpg

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #7751

                          GWG8541 very nice looking breakfast

                          1 Reply Last reply
                          0
                          • wdalyW wdaly

                            Screenshot_20211120-100845.png

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #7752

                            wdaly beautiful sticks!!

                            1 Reply Last reply
                            0
                            • Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #7753

                              FD517921-50BE-4B8E-B10D-F39598A2CBAD.jpeg
                              2C6A5AC2-E5E7-4ABC-845E-F9088BA2C300.jpeg

                              Patient brought me some mustard green so decided to cook them to go with some good steaks. If someone wants the recipe I’ll be glad to post it. Super easy and super delicious

                              C Tex_77T YooperDogY 3 Replies Last reply
                              4
                              • wdalyW wdaly

                                Screenshot_20211120-100845.png

                                J Offline
                                J Offline
                                JoeB
                                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                wrote on last edited by
                                #7754

                                wdaly Exceptional work of art. That creation requires passion for your end product, and what you do!!! Cheers

                                1 Reply Last reply
                                0
                                • Dr_PainD Dr_Pain

                                  FD517921-50BE-4B8E-B10D-F39598A2CBAD.jpeg
                                  2C6A5AC2-E5E7-4ABC-845E-F9088BA2C300.jpeg

                                  Patient brought me some mustard green so decided to cook them to go with some good steaks. If someone wants the recipe I’ll be glad to post it. Super easy and super delicious

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #7755

                                  Dr_Pain You’ve got the best of patients & you must be the best of doctors. I miss an old doctor from long ago that could work that way.

                                  Dr_PainD 1 Reply Last reply
                                  0
                                  • C calldoctoday

                                    Dr_Pain You’ve got the best of patients & you must be the best of doctors. I miss an old doctor from long ago that could work that way.

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #7756

                                    calldoctoday I do have some great patients. This week will be filled with Thanksgiving goodies, from pecan pies, to pralines, to sweet potatoe pies (with sugar crust), to fudge etc…. Every year they try to give me diabetes LOL!

                                    1 Reply Last reply
                                    0
                                    • Dr_PainD Dr_Pain

                                      FD517921-50BE-4B8E-B10D-F39598A2CBAD.jpeg
                                      2C6A5AC2-E5E7-4ABC-845E-F9088BA2C300.jpeg

                                      Patient brought me some mustard green so decided to cook them to go with some good steaks. If someone wants the recipe I’ll be glad to post it. Super easy and super delicious

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by Tex_77
                                      #7757

                                      Dr_Pain Did you know Walton’s carry’s a seasoning for greens and other veggies? Greens Seasoning

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      Dr_PainD 1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        Dr_Pain Did you know Walton’s carry’s a seasoning for greens and other veggies? Greens Seasoning

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #7758

                                        Tex_77 I just read the list of ingredients and this seasoning would be awesome with those Mustard Greens I posted

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #7759

                                          Threw together a quick stew with some pulled pork I had in the freezer.
                                          Screenshot_20211120-191802_Photos.jpg
                                          Screenshot_20211120-191831_Photos.jpg
                                          Screenshot_20211120-191853_Photos.jpg

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          C GWG8541G wdalyW cdavisC 4 Replies Last reply
                                          6

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