Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • wdalyW wdaly

    Screenshot_20211120-100845.png

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #7747

    wdaly That’s a whole lot of sticks & they look good too.

    1 Reply Last reply
    0
    • YooperDogY YooperDog

      IMG_20211117_222347.jpg

      Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.

      No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #7748

      YooperDog That definitely the good life with good eats.

      1 Reply Last reply
      1
      • cdavisC cdavis

        Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great. 20211118_075029.jpg 20211118_091925.jpg 20211118_090133.jpg 20211119_121008.jpg it was 20 lbs of venison and 5lbs of beef fat.

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #7749

        cdavis That will feed you for a while. Looking like some good snacking on your future.

        1 Reply Last reply
        1
        • GWG8541G GWG8541

          Cooked up some Country Ham with homemade biscuits and eggs over easy. I dipped the little ham sandwich in the yellow gold of the eggs. I added some sliced cherry tomatoes from the market. Man I miss my garden maters.
          20211120_113500.jpg
          20211120_113518.jpg 20211120_113548.jpg
          I also had some breakfast dessert with homemade grape jelly on a biscuit.
          20211120_113607.jpg

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #7750

          GWG8541 With a start like that, your day must have been phenomenal.

          1 Reply Last reply
          1
          • GWG8541G GWG8541

            Cooked up some Country Ham with homemade biscuits and eggs over easy. I dipped the little ham sandwich in the yellow gold of the eggs. I added some sliced cherry tomatoes from the market. Man I miss my garden maters.
            20211120_113500.jpg
            20211120_113518.jpg 20211120_113548.jpg
            I also had some breakfast dessert with homemade grape jelly on a biscuit.
            20211120_113607.jpg

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #7751

            GWG8541 very nice looking breakfast

            1 Reply Last reply
            0
            • wdalyW wdaly

              Screenshot_20211120-100845.png

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #7752

              wdaly beautiful sticks!!

              1 Reply Last reply
              0
              • Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #7753

                FD517921-50BE-4B8E-B10D-F39598A2CBAD.jpeg
                2C6A5AC2-E5E7-4ABC-845E-F9088BA2C300.jpeg

                Patient brought me some mustard green so decided to cook them to go with some good steaks. If someone wants the recipe I’ll be glad to post it. Super easy and super delicious

                C Tex_77T YooperDogY 3 Replies Last reply
                4
                • wdalyW wdaly

                  Screenshot_20211120-100845.png

                  J Offline
                  J Offline
                  JoeB
                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                  wrote on last edited by
                  #7754

                  wdaly Exceptional work of art. That creation requires passion for your end product, and what you do!!! Cheers

                  1 Reply Last reply
                  0
                  • Dr_PainD Dr_Pain

                    FD517921-50BE-4B8E-B10D-F39598A2CBAD.jpeg
                    2C6A5AC2-E5E7-4ABC-845E-F9088BA2C300.jpeg

                    Patient brought me some mustard green so decided to cook them to go with some good steaks. If someone wants the recipe I’ll be glad to post it. Super easy and super delicious

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #7755

                    Dr_Pain You’ve got the best of patients & you must be the best of doctors. I miss an old doctor from long ago that could work that way.

                    Dr_PainD 1 Reply Last reply
                    0
                    • C calldoctoday

                      Dr_Pain You’ve got the best of patients & you must be the best of doctors. I miss an old doctor from long ago that could work that way.

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #7756

                      calldoctoday I do have some great patients. This week will be filled with Thanksgiving goodies, from pecan pies, to pralines, to sweet potatoe pies (with sugar crust), to fudge etc…. Every year they try to give me diabetes LOL!

                      1 Reply Last reply
                      0
                      • Dr_PainD Dr_Pain

                        FD517921-50BE-4B8E-B10D-F39598A2CBAD.jpeg
                        2C6A5AC2-E5E7-4ABC-845E-F9088BA2C300.jpeg

                        Patient brought me some mustard green so decided to cook them to go with some good steaks. If someone wants the recipe I’ll be glad to post it. Super easy and super delicious

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by Tex_77
                        #7757

                        Dr_Pain Did you know Walton’s carry’s a seasoning for greens and other veggies? Greens Seasoning

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        Dr_PainD 1 Reply Last reply
                        0
                        • Tex_77T Tex_77

                          Dr_Pain Did you know Walton’s carry’s a seasoning for greens and other veggies? Greens Seasoning

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #7758

                          Tex_77 I just read the list of ingredients and this seasoning would be awesome with those Mustard Greens I posted

                          1 Reply Last reply
                          0
                          • Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #7759

                            Threw together a quick stew with some pulled pork I had in the freezer.
                            Screenshot_20211120-191802_Photos.jpg
                            Screenshot_20211120-191831_Photos.jpg
                            Screenshot_20211120-191853_Photos.jpg

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            C GWG8541G wdalyW cdavisC 4 Replies Last reply
                            6
                            • Tex_77T Tex_77

                              Threw together a quick stew with some pulled pork I had in the freezer.
                              Screenshot_20211120-191802_Photos.jpg
                              Screenshot_20211120-191831_Photos.jpg
                              Screenshot_20211120-191853_Photos.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #7760

                              Tex_77 That is a nice looking Brunswick Stew you have there.

                              1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                Threw together a quick stew with some pulled pork I had in the freezer.
                                Screenshot_20211120-191802_Photos.jpg
                                Screenshot_20211120-191831_Photos.jpg
                                Screenshot_20211120-191853_Photos.jpg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #7761

                                Tex_77 that looks great. I like that combo.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  Threw together a quick stew with some pulled pork I had in the freezer.
                                  Screenshot_20211120-191802_Photos.jpg
                                  Screenshot_20211120-191831_Photos.jpg
                                  Screenshot_20211120-191853_Photos.jpg

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #7762

                                  Tex_77 As always, another great looking meal. Grilled some pork chops and made funeral potatoes for supper. Didn’t think of a picture until there was only a dirty plate left.

                                  1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    Cooked up some Country Ham with homemade biscuits and eggs over easy. I dipped the little ham sandwich in the yellow gold of the eggs. I added some sliced cherry tomatoes from the market. Man I miss my garden maters.
                                    20211120_113500.jpg
                                    20211120_113518.jpg 20211120_113548.jpg
                                    I also had some breakfast dessert with homemade grape jelly on a biscuit.
                                    20211120_113607.jpg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #7763

                                    GWG8541 I would trade a few sticks of summer sausage for that breakfast. Mmmmmmm looks great 👍

                                    GWG8541G 1 Reply Last reply
                                    0
                                    • wdalyW wdaly

                                      Screenshot_20211120-100845.png

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #7764

                                      wdaly great looking sticks 👌

                                      1 Reply Last reply
                                      0
                                      • cdavisC cdavis

                                        GWG8541 I would trade a few sticks of summer sausage for that breakfast. Mmmmmmm looks great 👍

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #7765

                                        cdavis wish you lived closer, I’d take you up on that. Im down to one roll of venison Jalapeno Cheddar summer sausage. I need to get a batch made soon. You all have been getting me motivated.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        cdavisC 1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          Threw together a quick stew with some pulled pork I had in the freezer.
                                          Screenshot_20211120-191802_Photos.jpg
                                          Screenshot_20211120-191831_Photos.jpg
                                          Screenshot_20211120-191853_Photos.jpg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #7766

                                          Tex_77 just beautiful 😍

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives