What did everyone cook today?
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Last night at the Ranch dinner. Pretty simple, marinaded bacon wrapped back straps with fried onions, roasted jalapenos and jalapeno, cheddar bratwurst wrapped in foil with some Shiner, onions and butter. Washed down with some Shiner, Yuengling and some quality whiskey. Added to the greenhouse gasses with some hot burning mesquite and hand rolled cigars.
No radio, internet, news or sirens, but nature for 2+ weeks. Only when we needed to go to town was there a useful signal. Boy did my BP go down and sleep go up.
YooperDog That definitely the good life with good eats.
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Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great.
it was 20 lbs of venison and 5lbs of beef fat.cdavis That will feed you for a while. Looking like some good snacking on your future.
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Cooked up some Country Ham with homemade biscuits and eggs over easy. I dipped the little ham sandwich in the yellow gold of the eggs. I added some sliced cherry tomatoes from the market. Man I miss my garden maters.
I also had some breakfast dessert with homemade grape jelly on a biscuit.
GWG8541 With a start like that, your day must have been phenomenal.
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Cooked up some Country Ham with homemade biscuits and eggs over easy. I dipped the little ham sandwich in the yellow gold of the eggs. I added some sliced cherry tomatoes from the market. Man I miss my garden maters.
I also had some breakfast dessert with homemade grape jelly on a biscuit.
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Patient brought me some mustard green so decided to cook them to go with some good steaks. If someone wants the recipe I’ll be glad to post it. Super easy and super delicious
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wdaly Exceptional work of art. That creation requires passion for your end product, and what you do!!! Cheers
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Patient brought me some mustard green so decided to cook them to go with some good steaks. If someone wants the recipe I’ll be glad to post it. Super easy and super delicious
Dr_Pain You’ve got the best of patients & you must be the best of doctors. I miss an old doctor from long ago that could work that way.
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Dr_Pain You’ve got the best of patients & you must be the best of doctors. I miss an old doctor from long ago that could work that way.
calldoctoday I do have some great patients. This week will be filled with Thanksgiving goodies, from pecan pies, to pralines, to sweet potatoe pies (with sugar crust), to fudge etc…. Every year they try to give me diabetes LOL!
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Patient brought me some mustard green so decided to cook them to go with some good steaks. If someone wants the recipe I’ll be glad to post it. Super easy and super delicious
Dr_Pain Did you know Walton’s carry’s a seasoning for greens and other veggies? Greens Seasoning
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Dr_Pain Did you know Walton’s carry’s a seasoning for greens and other veggies? Greens Seasoning
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Threw together a quick stew with some pulled pork I had in the freezer.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 That is a nice looking Brunswick Stew you have there.
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Tex_77 that looks great. I like that combo.
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Tex_77 As always, another great looking meal. Grilled some pork chops and made funeral potatoes for supper. Didn’t think of a picture until there was only a dirty plate left.
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Cooked up some Country Ham with homemade biscuits and eggs over easy. I dipped the little ham sandwich in the yellow gold of the eggs. I added some sliced cherry tomatoes from the market. Man I miss my garden maters.
I also had some breakfast dessert with homemade grape jelly on a biscuit.
GWG8541 I would trade a few sticks of summer sausage for that breakfast. Mmmmmmm looks great
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wdaly great looking sticks
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GWG8541 I would trade a few sticks of summer sausage for that breakfast. Mmmmmmm looks great
cdavis wish you lived closer, I’d take you up on that. Im down to one roll of venison Jalapeno Cheddar summer sausage. I need to get a batch made soon. You all have been getting me motivated.
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Tex_77 just beautiful
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cdavis wish you lived closer, I’d take you up on that. Im down to one roll of venison Jalapeno Cheddar summer sausage. I need to get a batch made soon. You all have been getting me motivated.
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